The Classic and Contemporary Recipes of Yves Thuriès PDF Download

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The Classic and Contemporary Recipes of Yves Thuriès

The Classic and Contemporary Recipes of Yves Thuriès PDF Author: Yves Thuriès
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442016852
Category : Cookery, French
Languages : en
Pages : 389

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Book Description
Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.