The City of the Sultan, And, Domestic Manners of the Turks in 1836 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The City of the Sultan, And, Domestic Manners of the Turks in 1836 PDF full book. Access full book title The City of the Sultan, And, Domestic Manners of the Turks in 1836 by Miss Pardoe (Julia). Download full books in PDF and EPUB format.
Author: Miss Pardoe (Julia)
Publisher:
ISBN:
Category : Istanbul (Turkey)
Languages : en
Pages : 546
Get Book Here
Book Description
Author: Miss Pardoe (Julia)
Publisher:
ISBN:
Category : Istanbul (Turkey)
Languages : en
Pages : 546
Get Book Here
Book Description
Author: Miss Pardoe
Publisher: e-artnow
ISBN:
Category : Travel
Languages : en
Pages : 613
Get Book Here
Book Description
Excerpt: "Seagulls were flying past us in clouds, and sporting like domestic birds about the vessel, while many of the adjoining roofs were clustered with them; the wild-duck and the water-hen were diving under our very stern in search of food; and shoals of porpoises were every moment rolling by, turning up their white bellies to the light, and reveling in safety amid the sounds and sights of a mighty city, as though unconscious of the vicinity of danger."
Author: Avner Wishnitzer
Publisher: Cambridge University Press
ISBN: 1108832148
Category : History
Languages : en
Pages : 391
Get Book Here
Book Description
A fascinating and vivid picture of the perils and promises of nocturnal life in cities in the early modern Middle East.
Author: Carl Thompson
Publisher: Routledge
ISBN: 1000559947
Category : Literary Criticism
Languages : en
Pages : 168
Get Book Here
Book Description
Continuing the series on Women's Travel Writings, this two-part collection presents some fascinating tales of North Africa and the Middle East. Part I includes three separate volumes that include the writings of Volume 1: Sarah Wilson, The Fruits of Enterprise Exhibited in the Travels of Belzoni in Egypt and Nubia (1825); Volume 2 Barbara Hofland, The Young Pilgrim, or Alfred Campbell's Return to the East and his Travels in Egypt, Nubia, Asia Minor, Arabia Petraea &c (1826); and Volume 3: 'Miss Tully', Narrative of a Ten Years' Residence at Tripoli in Africa (1816).
Author: Boston Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 362
Get Book Here
Book Description
Author: Boston Library Society (BOSTON, Massachusetts)
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
Get Book Here
Book Description
Author: Sotheran, Henry and Co
Publisher:
ISBN:
Category :
Languages : en
Pages : 906
Get Book Here
Book Description
Author:
Publisher: BRILL
ISBN: 9004316620
Category : Social Science
Languages : en
Pages : 306
Get Book Here
Book Description
Using a wealth of primary sources and covering the entire Ottoman period, Ottoman Women in Public Space challenges the traditional view that sees Ottoman women as a largely silent element of society, restricted to the home and not seen beyond the walls of the house or the public bath. Instead, taking women in a variety of roles, as economic and political actors, prostitutes, flirts and slaves, the book argues that women were active participants in the public space, visible, present and an essential element in the everyday, public life of the empire. Ottoman Women in Public Space thus offers a vibrant and dynamic understanding of Ottoman history. Contributors are: Edith Gülçin Ambros, Ebru Boyar, Palmira Brummett, Kate Fleet and Svetla Ianeva.
Author: Priscilla Mary Isin
Publisher: Reaktion Books
ISBN: 1780239394
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
Author: London Institution. Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 778
Get Book Here
Book Description
