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Author: Julia Pardoe
Publisher: Cambridge University Press
ISBN: 1108074421
Category : Turkey
Languages : en
Pages : 527
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Book Description
Julia Pardoe (1804-62) was famous for her historical biographies (some of which are also reissued in the Cambridge Library Collection), but this two-volume work, first published in 1837, arose from a visit to Turkey made by Pardoe and her father in 1836. It was very successful, with new editions appearing over the next twenty years, while Pardoe was considered to be second only to Lady Mary Wortley Montagu among female writers on Turkey. Attempting to give her readers 'a more just and complete insight into Turkish domestic life, than they have hitherto been enabled to obtain', in Volume 2 Pardoe travels in western Turkey, visiting Bursa, the former Ottoman capital, and encountering dervishes, hot springs and tortoises, before returning to Europe via the Black Sea and the Danube. Her lively and observant account of life in the declining but still powerful Ottoman empire remains of great interest.
Author: Miss (Julia) Pardoe
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: New York (N.Y.) Mercantile Library Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
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Book Description
Author: Massachusetts Historical Society. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author: N. H. Athenæum Portsmouth
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Book Description
Author: Michael Hüttler
Publisher: Hollitzer Wissenschaftsverlag
ISBN: 3990120735
Category : Music
Languages : en
Pages : 781
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Book Description
On 3 May 1810 George Gordon, Lord Byron, swam like the mythic Leander from Sestos on the European side of the Hellespont to Abydos on the Asian shore. The hero of his poem "Don Juan" has lived in “feminine disguise” in the sultan's harem for more than a century. To commemorate Byron's Don Juan, the third volume of the "Ottoman Empire and European Theatre" series focuses on the image of the harem in literature and theatre. Nineteen international contributors explore historical conceptions of the Ottoman harem and seraglio in British, French and South East European sources from the late seventeenth to the nineteenth centuries. Contributions by Jennifer L. Airey, Gönül Bakay, Michael Chappell, Anne Greenfield, Isobel Grundy, Bent Holm, Michael Hüttler, Hans Peter Kellner, Emily M. N. Kugler, Andreas Münzmay, Domenica Newell-Amato, Walter Puchner, Marian Gilbart Read, Käthe Springer, Stefanie Steiner, Laura Tunbridge, Himmet Umunc, Hans Ernst Weidinger, Mi Zhou.
Author: Peter J Kitson
Publisher: Routledge
ISBN: 1000558975
Category : History
Languages : en
Pages : 223
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Book Description
A collection of writings on travels undertaken in the Victorian era. The texts collected in these volumes show how 19th century travel literature served the interests of empire by promoting British political and economic values that translated into manufacturing goods.
Author: Mesut Uyar Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 031305603X
Category : History
Languages : en
Pages : 413
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Book Description
The Ottoman Army had a significant effect on the history of the modern world and particularly on that of the Middle East and Europe. This study, written by a Turkish and an American scholar, is a revision and corrective to western accounts because it is based on Turkish interpretations, rather than European interpretations, of events. As the world's dominant military machine from 1300 to the mid-1700's, the Ottoman Army led the way in military institutions, organizational structures, technology, and tactics. In decline thereafter, it nevertheless remained a considerable force to be counted in the balance of power through 1918. From its nomadic origins, it underwent revolutions in military affairs as well as several transformations which enabled it to compete on favorable terms with the best of armies of the day. This study tracks the growth of the Ottoman Army as a professional institution from the perspective of the Ottomans themselves, by using previously untapped Ottoman source materials. Additionally, the impact of important commanders and the role of politics, as these affected the army, are examined. The study concludes with the Ottoman legacy and its effect on the Republic and modern Turkish Army. This is a study survey that combines an introductory view of this subject with fresh and original reference-level information. Divided into distinct periods, Uyar and Erickson open with a brief overview of the establishment of the Ottoman Empire and the military systems that shaped the early military patterns. The Ottoman army emerged forcefully in 1453 during the siege of Constantinople and became a dominant social and political force for nearly two hundred years following Mehmed's capture of the city. When the army began to show signs of decay during the mid-seventeenth century, successive Sultans actively sought to transform the institution that protected their power. The reforms and transformations that began frist in 1606successfully preserved the army until the outbreak of the Ottoman-Russian War in 1876. Though the war was brief, its impact was enormous as nationalistic and republican strains placed increasing pressure on the Sultan and his army until, finally, in 1918, those strains proved too great to overcome. By 1923, Mustafa Kemal Atatürk emerged as the leader of a unified national state ruled by a new National Parliament. As Uyar and Erickson demonstrate, the old army of the Sultan had become the army of the Republic, symbolizing the transformation of a dying empire to the new Turkish state make clear that throughout much of its existence, the Ottoman Army was an effective fighting force with professional military institutions and organizational structures.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
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Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Author: Royal Geographical Society (Great Britain). Library
Publisher: London : J. Murray
ISBN:
Category : Geography
Languages : en
Pages : 852
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Book Description
Author: Lisa Colletta
Publisher: Rowman & Littlefield
ISBN: 1611477980
Category : Literary Criticism
Languages : en
Pages : 228
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Book Description
The topos of the journey is one of the oldest in literature, and even in this age of packaged tours and mediated experience, it still remains one of the most compelling. This volume examines the ways in which the legacy of the Grand Tour is still evident in works of travel and literature. From its aristocratic origins and the permutations of sentimental and romantic travel to the age of tourism and globalization, the Grand Tour still influences the destinations tourists choose and shapes the ideas of culture and sophistication that surround the act of travel. The essays in this collection examine a wide variety of literature—travel, memoir, and fiction—and explore the ways travel and ideas of “culture” have evolved since the heyday of the Grand Tour in the 18th century. The sites of the Grand Tour remain a powerful cultural draw, and they continue to define ideas of taste and learning for those who visit them.
