The Citrus Industry, Volume IV

The Citrus Industry, Volume IV PDF Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876240
Category : Technology & Engineering
Languages : en
Pages : 390

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Book Description
A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

The Citrus Industry, Volume IV

The Citrus Industry, Volume IV PDF Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876240
Category : Technology & Engineering
Languages : en
Pages : 390

Get Book Here

Book Description
A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

The Citrus Industry

The Citrus Industry PDF Author: Herbert John Webber
Publisher: Univ of California Press
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 956

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Book Description


The citrus industry

The citrus industry PDF Author: Herbert John Webber
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 1028

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Book Description
History and development of the citrus industry. Plant characteristics and climatology. The commercial citrus regions of the world; theri physiographic, climatic, and economic characters. The botany of citrus and its wild relatives of the orange subfamily. Cultivated varieties of citrus. Cultivated varieties of citrus. General morphology, histology, and physiology. The mineral nutrition of citrus. Seed reproduction: development of gametees and embryos. Seed Reproduction. Genetics and breeding. Bud variation and bud selection.

The Citrus Industry: Crop protection, postharvest technology, and early history of citrus research in California

The Citrus Industry: Crop protection, postharvest technology, and early history of citrus research in California PDF Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876875
Category : Technology & Engineering
Languages : en
Pages : 404

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Book Description


The Citrus Industry

The Citrus Industry PDF Author: Herbert John Webber
Publisher:
ISBN:
Category :
Languages : en
Pages : 1028

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Book Description


The citrus industry

The citrus industry PDF Author: Herbert John Webber
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 1028

Get Book Here

Book Description
History and development of the citrus industry. Plant characteristics and climatology. The commercial citrus regions of the world; theri physiographic, climatic, and economic characters. The botany of citrus and its wild relatives of the orange subfamily. Cultivated varieties of citrus. Cultivated varieties of citrus. General morphology, histology, and physiology. The mineral nutrition of citrus. Seed reproduction: development of gametees and embryos. Seed Reproduction. Genetics and breeding. Bud variation and bud selection.

The Citrus Industry: Crop protection

The Citrus Industry: Crop protection PDF Author: Walter Reuther
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 388

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Book Description
V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

The Biology of Citrus

The Biology of Citrus PDF Author: Pinhas Spiegel-Roy
Publisher: Cambridge University Press
ISBN: 0521333210
Category : Nature
Languages : en
Pages : 241

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Book Description
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.

The Citrus Industry: History, botany, and breeding

The Citrus Industry: History, botany, and breeding PDF Author: Herbert John Webber
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 1066

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Book Description


The Citrus Industry, Volume II

The Citrus Industry, Volume II PDF Author: Leon Dexter Batchelor
Publisher: Univ of California Press
ISBN: 0520320689
Category :
Languages : en
Pages : 1174

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Book Description