A Chocolate Affair PDF Download
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Author: Sheila Copeland
Publisher: Kensington Books
ISBN: 9781583144411
Category : Fiction
Languages : en
Pages : 290
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Book Description
Follows four women--Keisha Johnson, the wife of a star basketball player; Jade Kimura Ross, who is having misgivings about being pregnant; singing sensation Topaz; and commitment-phobic Nina Beaubien--as they learn the value of friendship and the importance of believing in yourself. Reprint.
Author: Sheila Copeland
Publisher: Kensington Books
ISBN: 9781583144411
Category : Fiction
Languages : en
Pages : 290
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Book Description
Follows four women--Keisha Johnson, the wife of a star basketball player; Jade Kimura Ross, who is having misgivings about being pregnant; singing sensation Topaz; and commitment-phobic Nina Beaubien--as they learn the value of friendship and the importance of believing in yourself. Reprint.
Author: Imogene Nix
Publisher:
ISBN: 9780648120582
Category :
Languages : en
Pages : 86
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Book Description
A woman in a Chocolate Factory meets a pleasure demon after losing everything.
![Passion in Perugia: A Guido la Vespa Chocolate Affair [Guido la Vespa 3] PDF](https://books.google.com/books/content/images/frontcover/wSx_DQAAQBAJ?fife=w80-h100)
Author: Veronica Bell
Publisher: Siren-BookStrand
ISBN: 1682955524
Category : Fiction
Languages : en
Pages : 109
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Book Description
[BookStrand Contemporary Romance, HEA] Handsome Italian veterinarian Max Borsellino doesn't know what hit him when Lark Archer smashes her car into his newly-acquired pink Vespa. And Lark, a Canadian student and bird-watching fanatic in Italy, is beside herself when she finds out what the repairs are going to cost. Max offers to pay the bills himself if Lark will pretend to be his girlfriend during a weekend party with his family, an offer Lark finds impossible to refuse. What starts out as a ruse ends in a night of passion for the pair, drawn together by mutual attraction and a love for animals, including Max's dog Francesco. But will the sparks continue to fly once the party is over? Max's mysterious relationship with Lia, a beautiful Italian aristocrat, seems to suggest otherwise, and as secrets are revealed during Perugia's world-famous chocolate festival, it becomes clear that Guido, the scooter otherwise known as Cupid, will once again help love find a way. A BookStrand Mainstream Romance
Author: Leslie Enders Lee
Publisher:
ISBN:
Category : Artists' books
Languages : en
Pages : 14
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Book Description
Shows a box of Valentine's Day chocolates being unwrapped and eaten one-by-one until it disappears and only the tied ribbon is left.
Author: Jaxon Stallard
Publisher: Bookbaby
ISBN: 9781543980486
Category : Cooking
Languages : en
Pages : 128
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Book Description
Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers.The book is designed for the actual process, simple and straightforward including demystifying tempering techniques and theory.Importantly, tempering can be done with understanding the theory involved and following the principles of warming, cooling, stirring and reheating.The difference between truffles, bonbons, and chocolates can be confusing. These terms are related and often used interchangeably. A bonbon is commonly used in reference to molded chocolates with soft centers. A truffle is a round semi-soft confection surrounded by an outer coating of either tempered chocolate, cocoa powder, or chopped nuts. One similarity that bonbons and truffles have in common is that both are small enough to eaten in one or two bites.The inclusion of "what you should know" helps insure the success of making bonbons, truffles, enrobing chocolates and dipping in tempered chocolate. Learning skills for lining magnetic polycarbonate with cocoa butter design acetate sheets is good to know.The formulas make it easy and fun to create the most delicious, fresh homemade truffles, bonbons, and confections you have ever eaten.
Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
ISBN: 0547840047
Category : Fiction
Languages : en
Pages : 293
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Book Description
After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.
Author: Silke Hackenesch
Publisher: Campus Verlag
ISBN: 3593507765
Category : History
Languages : en
Pages : 189
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Book Description
This book draws out a number of unexpected connections between chocolate and blackness as both idea and reality. Silke Hackenesch builds her argument around four main focal points. First is the modes of production of chocolate--the economic realities of the business and the material connection between blackness and chocolate. Second is the semantics of chocolate, while its iconography is analyzed third. Finally, she addresses the use of chocolate as a racial signifier, showing that it is deployed differently by African Americans and Afro-Germans, for example.
Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762443634
Category : Cooking
Languages : en
Pages : 272
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Book Description
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
Author: Deborah James
Publisher: Dog Ear Publishing
ISBN: 1598582747
Category :
Languages : en
Pages : 301
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Book Description
Author: Dorothy Koomson
Publisher: Hachette UK
ISBN: 1472261666
Category : Fiction
Languages : en
Pages : 352
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Book Description
'I didn't mean to, honest to goodness I didn't. It just happened.' Amber Salpone doesn't mean to keep ending up in bed with her friend Greg Walterson, but she can't help herself. And after every time it 'just happens' their secret affair moves closer to being a real relationship, which is big problem when he's a womaniser and she's a commitment-phobe. While Amber struggles to accept her new feelings for Greg, she also realises that her closeness to Jen, her best friend, is slipping away and the tow of them are becoming virtual strangers. Slowly but surely, as the stark truths of all their lives are revealed, Amber has to confront the fact that chocolate can't cure everything and sometimes running away isn't an option...
