Author: Nina Serrano
Publisher: Estuary Press
ISBN: 0997217065
Category : Music
Languages : en
Pages : 104
Book Description
The Chicken Made of Rags is an old family tale handed down through generations. As children in New York City in the 1930's and 40's, my younger brother, Philip Serrano, and I went to sleep listening to our Uncle Paul's tale of the raggedy Chicken on her way to the big fiesta. Our Uncle Paul heard the story as a child in Cuba at the turn of the twentieth century from his nanny, a former slave. Cuba abolished slavery in 1886, ten years before Uncle Paul was born. Following the story's Afro-Caribbean origins, each generation of my family changed elements of the story adding other cultural layers. The Chicken Made of Rags immigrated across continents and generations landing in this script that we present here. The Chicken Made of Rags is set in San Francisco, California. Influenced by the civil rights movement of the 60's and 70's, I changed the ending so the characters worked together to achieve their own freedom amidst flying feathers. "A ragged, hardworking chicken receives an invitation to an upscale banquet and generously invites her motley flock of feathered friends to join in the festivities. The catch is, they’re not dinner guests—they’re dinner! How the poultry eventually escape the villain chef’s pot is a charming lesson in teamwork, showing that even in the urban jungle, good can triumph over evil. And that’s a nice bit or reassurance for children.” Parent's Magazine.
The Chicken Made of Rags
Author: Nina Serrano
Publisher: Estuary Press
ISBN: 0997217065
Category : Music
Languages : en
Pages : 104
Book Description
The Chicken Made of Rags is an old family tale handed down through generations. As children in New York City in the 1930's and 40's, my younger brother, Philip Serrano, and I went to sleep listening to our Uncle Paul's tale of the raggedy Chicken on her way to the big fiesta. Our Uncle Paul heard the story as a child in Cuba at the turn of the twentieth century from his nanny, a former slave. Cuba abolished slavery in 1886, ten years before Uncle Paul was born. Following the story's Afro-Caribbean origins, each generation of my family changed elements of the story adding other cultural layers. The Chicken Made of Rags immigrated across continents and generations landing in this script that we present here. The Chicken Made of Rags is set in San Francisco, California. Influenced by the civil rights movement of the 60's and 70's, I changed the ending so the characters worked together to achieve their own freedom amidst flying feathers. "A ragged, hardworking chicken receives an invitation to an upscale banquet and generously invites her motley flock of feathered friends to join in the festivities. The catch is, they’re not dinner guests—they’re dinner! How the poultry eventually escape the villain chef’s pot is a charming lesson in teamwork, showing that even in the urban jungle, good can triumph over evil. And that’s a nice bit or reassurance for children.” Parent's Magazine.
Publisher: Estuary Press
ISBN: 0997217065
Category : Music
Languages : en
Pages : 104
Book Description
The Chicken Made of Rags is an old family tale handed down through generations. As children in New York City in the 1930's and 40's, my younger brother, Philip Serrano, and I went to sleep listening to our Uncle Paul's tale of the raggedy Chicken on her way to the big fiesta. Our Uncle Paul heard the story as a child in Cuba at the turn of the twentieth century from his nanny, a former slave. Cuba abolished slavery in 1886, ten years before Uncle Paul was born. Following the story's Afro-Caribbean origins, each generation of my family changed elements of the story adding other cultural layers. The Chicken Made of Rags immigrated across continents and generations landing in this script that we present here. The Chicken Made of Rags is set in San Francisco, California. Influenced by the civil rights movement of the 60's and 70's, I changed the ending so the characters worked together to achieve their own freedom amidst flying feathers. "A ragged, hardworking chicken receives an invitation to an upscale banquet and generously invites her motley flock of feathered friends to join in the festivities. The catch is, they’re not dinner guests—they’re dinner! How the poultry eventually escape the villain chef’s pot is a charming lesson in teamwork, showing that even in the urban jungle, good can triumph over evil. And that’s a nice bit or reassurance for children.” Parent's Magazine.
Drinking with Chickens
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Scripts
Author:
Publisher:
ISBN:
Category : Drama
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Drama
Languages : en
Pages : 596
Book Description
The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Rags
Author: Linda Allison
Publisher: Clarkson Potter
ISBN: 9780517534991
Category : Crafts & Hobbies
Languages : en
Pages : 170
Book Description
Publisher: Clarkson Potter
ISBN: 9780517534991
Category : Crafts & Hobbies
Languages : en
Pages : 170
Book Description
Shoddy
Author: Hanna Rose Shell
Publisher: University of Chicago Press
ISBN: 022669822X
Category : History
Languages : en
Pages : 249
Book Description
“A remarkable story that moves from nineteenth-century England to today’s global ecological concerns around fast fashion.” —Times Literary Supplement Starting in the early 1800s, shoddy was the name given to a new material made from reclaimed wool, and to one of the earliest forms of industrial recycling. Old rags and leftover fabric clippings were ground to bits by a machine known as “the devil” and then reused. Usually undisclosed, shoddy—also known as reworked wool—became suit jackets, army blankets, mattress stuffing, and much more. Shoddy is the afterlife of rags. And Shoddy, the book, reveals hidden worlds of textile intrigue. Hanna Rose Shell takes us on a journey from Haiti to the “shoddy towns” of West Yorkshire in England, to the United States, back in time to the British cholera epidemics and the American Civil War, and into agricultural fields, textile labs, and rag-shredding factories. The narrative is both literary and historical, drawing on an extraordinary range of sources from court cases to military uniforms, mattress labels to medical textbooks, political cartoons to high art, and bringing richly drawn characters and unexpected objects to life. Along the way, shoddy becomes equally an evocative object and a portal into another world. Shell exposes an interwoven tale of industrial espionage, political infighting, scientific inquiry, ethnic prejudices, and war profiteering, and shows how, over the past century, the shredding “devil” has moved from wool to synthetics such as nylon stockings and Kevlar. The use of the term “virgin” wool emerged as an effort by the wool industry to counter shoddy’s appeal: to make shoddy seem . . . well, shoddy. Over time, the word would become a synonym for “inferior” and describe a host of personal, ethical, commercial, and societal failings. And yet, there was always, within shoddy, the alluring concept of regeneration—of what we today think of as conscious clothing, eco-fashion, or sustainable textiles. “In a brilliantly quixotic, scholarly rich, fabulously illustrated trek, Shell guides readers through the history of the reprocessing of used clothing and textiles, reflecting on human ornament, fears of contagion (think of the associations of ‘shoddy’ versus ‘virgin’ wool), and the evolution of a vast industry.” —Harvard Magazine “The fascinating story of how a respectable textile product became synonymous with all things inferior . . . . a fun ride.” —Washington Independent Review of Books
Publisher: University of Chicago Press
ISBN: 022669822X
Category : History
Languages : en
Pages : 249
Book Description
“A remarkable story that moves from nineteenth-century England to today’s global ecological concerns around fast fashion.” —Times Literary Supplement Starting in the early 1800s, shoddy was the name given to a new material made from reclaimed wool, and to one of the earliest forms of industrial recycling. Old rags and leftover fabric clippings were ground to bits by a machine known as “the devil” and then reused. Usually undisclosed, shoddy—also known as reworked wool—became suit jackets, army blankets, mattress stuffing, and much more. Shoddy is the afterlife of rags. And Shoddy, the book, reveals hidden worlds of textile intrigue. Hanna Rose Shell takes us on a journey from Haiti to the “shoddy towns” of West Yorkshire in England, to the United States, back in time to the British cholera epidemics and the American Civil War, and into agricultural fields, textile labs, and rag-shredding factories. The narrative is both literary and historical, drawing on an extraordinary range of sources from court cases to military uniforms, mattress labels to medical textbooks, political cartoons to high art, and bringing richly drawn characters and unexpected objects to life. Along the way, shoddy becomes equally an evocative object and a portal into another world. Shell exposes an interwoven tale of industrial espionage, political infighting, scientific inquiry, ethnic prejudices, and war profiteering, and shows how, over the past century, the shredding “devil” has moved from wool to synthetics such as nylon stockings and Kevlar. The use of the term “virgin” wool emerged as an effort by the wool industry to counter shoddy’s appeal: to make shoddy seem . . . well, shoddy. Over time, the word would become a synonym for “inferior” and describe a host of personal, ethical, commercial, and societal failings. And yet, there was always, within shoddy, the alluring concept of regeneration—of what we today think of as conscious clothing, eco-fashion, or sustainable textiles. “In a brilliantly quixotic, scholarly rich, fabulously illustrated trek, Shell guides readers through the history of the reprocessing of used clothing and textiles, reflecting on human ornament, fears of contagion (think of the associations of ‘shoddy’ versus ‘virgin’ wool), and the evolution of a vast industry.” —Harvard Magazine “The fascinating story of how a respectable textile product became synonymous with all things inferior . . . . a fun ride.” —Washington Independent Review of Books
World Out of Order
Author: Joe Serrano
Publisher: Estuary Press
ISBN: 173440423X
Category : Humor
Languages : en
Pages : 74
Book Description
Selected Cartoons by Joe Serrano Sixty cartoons because we need a good laugh. World Out of Order is now Available in Paperback and Ebook. I am excited to announce that my father’s book of cartoons “World Out of Order” by Joe Serrano is now published and available in eBook and paperback published by Estuary Press.
Publisher: Estuary Press
ISBN: 173440423X
Category : Humor
Languages : en
Pages : 74
Book Description
Selected Cartoons by Joe Serrano Sixty cartoons because we need a good laugh. World Out of Order is now Available in Paperback and Ebook. I am excited to announce that my father’s book of cartoons “World Out of Order” by Joe Serrano is now published and available in eBook and paperback published by Estuary Press.
The Point
Author: Nancy Larson-Shapiro
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 158
Book Description
This collection of poems, short fiction, and essays on teaching writing, 25 pieces in all, are personal reflections and excerpts from the work of writers and writing teachers. These works, reflecting diverse approaches to teaching, are intended to help writers with what and how they write and what and how they teach. (MS)
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 158
Book Description
This collection of poems, short fiction, and essays on teaching writing, 25 pieces in all, are personal reflections and excerpts from the work of writers and writing teachers. These works, reflecting diverse approaches to teaching, are intended to help writers with what and how they write and what and how they teach. (MS)
Chickens in the Road
Author: Suzanne McMinn
Publisher: Harper Collins
ISBN: 0062223720
Category : Biography & Autobiography
Languages : en
Pages : 284
Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Publisher: Harper Collins
ISBN: 0062223720
Category : Biography & Autobiography
Languages : en
Pages : 284
Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
The Seventh Babe
Author: Jerome Charyn
Publisher: Univ. Press of Mississippi
ISBN: 9780878058822
Category : Fiction
Languages : en
Pages : 362
Book Description
Baseball fiction that flies high above its genre
Publisher: Univ. Press of Mississippi
ISBN: 9780878058822
Category : Fiction
Languages : en
Pages : 362
Book Description
Baseball fiction that flies high above its genre