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Author: Philip K. Wilson
Publisher: Royal Society of Chemistry
ISBN: 1849739129
Category : Medical
Languages : en
Pages : 260
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Book Description
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 76
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Book Description
Author: Philip K. Wilson
Publisher: Royal Society of Chemistry
ISBN: 1849739129
Category : Medical
Languages : en
Pages : 260
Get Book Here
Book Description
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
Author: Alison Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Do people realize that chemistry plays a key role in helping solve some of the most serious problems facing the world today? Chemists want to find the building blocks of the chemical universe--the molecules that form materials, living cells and whole organisms. Many chemists are medical explorers looking for new ways to maintain and improve health. Others are helping to preserve the planet by developing safe, cheap and efficient ways to make the materials used every day. This paper presents articles that take a look at the roles of chemistry and chemists to everyone's lives. It also contains profiles of several chemists. Contents of this document are: (1) Actions & Reactions; (2) Meet ... Virginia Cornish; (3) You Are What You Eat!; (4) Meet ... Ram Sasisekharan; (5) Cool Tools; (6) Meet ... Jack Taunton; (7) Meet ... Gus Rosania; (8) Meet ... Cathy Drennan; (9) Nature's Products; (10) Meet ... Jay Keasling; (11) Chemistry ... For a Healthier World; (12) Meet ... Serrine Lau; (13) Chemistry Meets Medicine; (14) Meet ... Andy Combs; (15) What Is Chemistry?; and (16) You Could Be a Chemist!
Author: Alan Jones
Publisher: John Wiley & Sons
ISBN: 0470092904
Category : Medical
Languages : en
Pages : 270
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Book Description
Chemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the chemical terms and concepts that are relevant to their study and practice. Assuming little prior knowledge of the subject the book describes and explains the chemistry underlying many of the most commonly prescribed drugs and medicines. It also includes information on chemical aspects of digestion and nutrition, oxidation, radioactivity and an overview of how chemicals fight disease. Excellent pedagogy including learning objectives, diagnostic tests and questions in each chapter and a comprehensive glossary Experienced author team with many years experience of teaching chemistry to non-chemists
Author: John W Nicholson
Publisher: Royal Society of Chemistry
ISBN: 1847552056
Category : Medical
Languages : en
Pages : 255
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Book Description
Implants into the human body, such as hip joints, heart valves and dental crowns, have been increasingly used over the last 40 years or so, and many patients have benefited from their use. But how much is known about the metals, ceramics and polymers that are used in these repairs? This book provides a state-of-the-art account of the chemistry of the synthetic materials used in medicine and dentistry. It looks at the properties and interactions of these materials within the body at a molecular level, and includes discussion of bioengineering and cell biology. In addition, there is an account of the surgical procedures used, as well as extensive coverage of the possible biological reactions to the presence of foreign materials in the body. A brief look at the emerging field of tissue engineering completes the text. Fully referenced, with detailed reviews of the current literature, The Chemistry of Medical and Dental Materials will be an essential starting-point for all those in academia and industry who are involved in the development of new and improved repair materials.
Author: LD Khemani
Publisher: Springer Science & Business Media
ISBN: 3642233945
Category : Science
Languages : en
Pages : 352
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Book Description
Since the beginning of human civilization, plants have been our true companions. Plants contribute not only to our existence but also serve us through discovery, design and the treatment of various diseases where there is no satisfactory cure in modern medicine. This has focused Natural Product Chemists to unravel plants therapeutic potential in the light of modern analytical and pharmacological understandings. Presence of multiple active phytochemicals in medicinal plants offers exciting opportunity for the development of novel therapeutics, providing scientific justification for their use in traditional medicines. Non-food plants have been recognized as biofactories for the production of eco-friendly value added materials including agricultural, food products, enzymes, nutraceuticals etc. They have also been widely explored for personal care, industrial products and sources of energy generation. The proven efficacy of botanicals has been appreciated by the scientific community and strengthened plant-human relationship. The synergism in the Phytoproducts, the result of the interaction of two or more moieties, is not simply additive but multiplicative. Recent acceptance of the Food and Drug Administration (US) for herbal-medicine based preparation has renewed interest in Natural Product Research. The year 2011 is declared as the International Year of Chemistry (IYC 2011) by the United Nations Assembly. On this occasion, the present conference CPHEE 2011 aims to offer chemists from diverse areas to come to a common platform to share the knowledge and unveil the chemistry and magic potentials of phytoproducts for the mankind.
Author: National Research Council (U.S.). Committee on Critical Technologies: The Role of Chemistry and Chemical Engineering in Maintaining and Strengthening American Technology
Publisher: National Academies
ISBN:
Category : Chemical engineering
Languages : en
Pages : 76
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Book Description
Author: T P Labuza
Publisher: Elsevier
ISBN: 1845698398
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.
Author: National Institute of General Medical Sciences (U.S.)
Publisher: NIGMS
ISBN:
Category : Biochemistry
Languages : en
Pages : 20
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Book Description
Government publication exploring: Chap. 1 - Actions and Reactions; Chap. 2 - Harnessing biology's magic; Chap. 3 - Sugars and fats: Are we what we eat?; Chap. 4 - A Chemist's toolbox; Chap. 5 - The Healing Powers of chemisty.
Author: Olov Sterner
Publisher: Wiley-Blackwell
ISBN:
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
Today′s chemists need to know how hazardous the chemicals they work with are, and they want to understand the relationship between chemical and structural properties and toxicity. At the same time, modern society requires that chemists have this kowledge, as legislation makes the producers/users of chemicals responsible for any adverse effects. The book deals with the effects on both man and ecosystems. It stresses especially on the relationship between chemical structure and chemical properties/toxic effects and metabolic conversions. This is not just another book on toxicology. What makes this book special is that it is written from a chemical point of view. This textbook applies the basic principles of reactivity and reaction possibilities of organic compounds to metabolic reactions and living systems.
