Author: Stevenson Macadam
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 200
Book Description
The Chemistry of Common Things
Author: Stevenson Macadam
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 200
Book Description
The Extraordinary Chemistry of Ordinary Things
Author: Carl H. Snyder
Publisher: John Wiley & Sons
ISBN: 9780471429159
Category : Chemistry
Languages : en
Pages : 0
Book Description
Shows how chemistry affects our lives. * To emphasize the experimental basis of chemistry, chapters begin with demonstrations that readers can perform for themselves. * Think, Speculate, Reflect, and Ponder sections include questions that ask readers to think critically about the connections between chemistry, society, and individual values.
Publisher: John Wiley & Sons
ISBN: 9780471429159
Category : Chemistry
Languages : en
Pages : 0
Book Description
Shows how chemistry affects our lives. * To emphasize the experimental basis of chemistry, chapters begin with demonstrations that readers can perform for themselves. * Think, Speculate, Reflect, and Ponder sections include questions that ask readers to think critically about the connections between chemistry, society, and individual values.
Culinary Reactions
Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Category : Cooking
Languages : en
Pages : 258
Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Publisher: Chicago Review Press
ISBN: 1569769605
Category : Cooking
Languages : en
Pages : 258
Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Chemistry for Breakfast
Author: Mai Thi Nguyen-Kim
Publisher: Greystone Books Ltd
ISBN: 1771647493
Category : Science
Languages : en
Pages : 172
Book Description
FINALIST for the Subaru Prize for Excellence in Science Books “This book shows that chemistry is not just relevant to life; it’s really, really interesting.”—Foreword Reviews, STARRED review A perfect book for readers of The Physics of Everyday Things and Storm in a Teacup Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know—and turns the ordinary into extraordinary. Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner’s much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin’s role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter. Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression “love drunk.” All the while, she shows us what it’s really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat. Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you’ll find something fascinating everywhere around you.
Publisher: Greystone Books Ltd
ISBN: 1771647493
Category : Science
Languages : en
Pages : 172
Book Description
FINALIST for the Subaru Prize for Excellence in Science Books “This book shows that chemistry is not just relevant to life; it’s really, really interesting.”—Foreword Reviews, STARRED review A perfect book for readers of The Physics of Everyday Things and Storm in a Teacup Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know—and turns the ordinary into extraordinary. Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner’s much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin’s role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter. Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression “love drunk.” All the while, she shows us what it’s really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat. Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you’ll find something fascinating everywhere around you.
Armchair Chemistry
Author: David Bradley
Publisher: Chartwell Books
ISBN: 0785835962
Category : Science
Languages : en
Pages : 179
Book Description
Part of the Armchair series, Armchair Chemistry is a quick refresher course in how we survey of the science. It explains how we evolved from believing in alchemy to discovering modern chemical equations and goes into detail about the lives of the scientists that uncovered them. Fascinating and interactive, this is ideal for the student brushing up on a subject or for as a clear and accessible companion for beginner's and experts alike. It contains explanations of different chemical concepts, as well as profiles of key scientists and and their discoveries. It contains clear and concise explanations of different chemical concepts, as well as profiles of key scientists and their discoveries. A unique feature of the book is its simple, step-by-step exercises. Some of these have everyday applications, others are theoretical puzzles, but all are designed to challenge you and test your newly acquired knowledge. The perfect companion for beginners and experts alike, Armchair Chemistry does not assume prior knowledge of the subject. It conveys the basic elements of chemistry in a way that is clear and accessible, no matter your level of ability.
Publisher: Chartwell Books
ISBN: 0785835962
Category : Science
Languages : en
Pages : 179
Book Description
Part of the Armchair series, Armchair Chemistry is a quick refresher course in how we survey of the science. It explains how we evolved from believing in alchemy to discovering modern chemical equations and goes into detail about the lives of the scientists that uncovered them. Fascinating and interactive, this is ideal for the student brushing up on a subject or for as a clear and accessible companion for beginner's and experts alike. It contains explanations of different chemical concepts, as well as profiles of key scientists and and their discoveries. It contains clear and concise explanations of different chemical concepts, as well as profiles of key scientists and their discoveries. A unique feature of the book is its simple, step-by-step exercises. Some of these have everyday applications, others are theoretical puzzles, but all are designed to challenge you and test your newly acquired knowledge. The perfect companion for beginners and experts alike, Armchair Chemistry does not assume prior knowledge of the subject. It conveys the basic elements of chemistry in a way that is clear and accessible, no matter your level of ability.
Molecular Biology of the Cell
Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
Book Description
The Chemistry of Essential Oils Made Simple
Author: David Stewart
Publisher: Care Publications
ISBN: 9780934426992
Category : Health & Fitness
Languages : en
Pages : 904
Book Description
"This solidly scientific book is anchored in scripture and easy to understand, It will give you an appreciation of both the scientific and spiritual bases of healing by prayer and anointing with oils."--Publisher description.
Publisher: Care Publications
ISBN: 9780934426992
Category : Health & Fitness
Languages : en
Pages : 904
Book Description
"This solidly scientific book is anchored in scripture and easy to understand, It will give you an appreciation of both the scientific and spiritual bases of healing by prayer and anointing with oils."--Publisher description.
Chemistry in Action
Author: Nina Morgan
Publisher: Oxford University Press, USA
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 168
Book Description
Explanation of the fundamentals of chemistry including the chemical elements, organic chemistry, and biochemistry.
Publisher: Oxford University Press, USA
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 168
Book Description
Explanation of the fundamentals of chemistry including the chemical elements, organic chemistry, and biochemistry.
The Chemistry of Common Life
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 388
Book Description
The Chemistry Book
Author: Derek B. Lowe
Publisher: Union Square & Company
ISBN: 9781454911807
Category : Chemistry
Languages : en
Pages : 0
Book Description
The author explores 250 of the most significant and interesting chemistry milestones from c. 500,000 BCE to 2030. Chronologically organized, the entries each consist of a short summary and an image. The book presents an array of discoveries, theories, and technological applications as it traces the evolution of the "central science"--Publisher's description.
Publisher: Union Square & Company
ISBN: 9781454911807
Category : Chemistry
Languages : en
Pages : 0
Book Description
The author explores 250 of the most significant and interesting chemistry milestones from c. 500,000 BCE to 2030. Chronologically organized, the entries each consist of a short summary and an image. The book presents an array of discoveries, theories, and technological applications as it traces the evolution of the "central science"--Publisher's description.