Author: Andreas Herrmann
Publisher: John Wiley & Sons
ISBN: 1119956986
Category : Science
Languages : en
Pages : 408
Book Description
"Coming to a conclusion, this wonderful, informative and very interesting book presents an excellent overview of small volatile organic compounds and their role in our life and environment. Really fascinating is the entirety of scientific disciplines which were addressed by this book." –Flavour and Fragrance Journal, 2011 "... this book deserves to be a well-used reference in the library of any laboratory specialising in VOC". –Chemistry World, 2011 Volatile compounds are molecules with a relatively low molecular weight allowing for an efficient evaporation into the air. They are found in many areas of our everyday-life: they are responsible for the communication between species such as plants, insects or mammals; they serve as flavours or fragrances in many food products or perfumed consumer articles; and they play an important role in atmospheric chemistry. This book takes an interdisciplinary approach to volatile molecules. Review-style introductions to the main topics in volatile chemistry and biology are provided by international experts, building into a broad overview of this fascinating field. Topics covered include: The structural variety of volatile compounds Biogeneration of volatiles Synthesis of natural and non-natural volatiles Analysis of volatiles Volatile compounds as semiochemicals in plant-plant or plant-insect interactions Volatiles in pest control Pheromones and the influence of volatiles on mammals Olfaction and human perception Volatiles as fragrances The generation of flavours and food aroma compounds Stabilisation and controlled release of volatiles The impact of volatiles on the environment and the atmosphere
The Chemistry and Biology of Volatiles
Author: Andreas Herrmann
Publisher: John Wiley & Sons
ISBN: 1119956986
Category : Science
Languages : en
Pages : 408
Book Description
"Coming to a conclusion, this wonderful, informative and very interesting book presents an excellent overview of small volatile organic compounds and their role in our life and environment. Really fascinating is the entirety of scientific disciplines which were addressed by this book." –Flavour and Fragrance Journal, 2011 "... this book deserves to be a well-used reference in the library of any laboratory specialising in VOC". –Chemistry World, 2011 Volatile compounds are molecules with a relatively low molecular weight allowing for an efficient evaporation into the air. They are found in many areas of our everyday-life: they are responsible for the communication between species such as plants, insects or mammals; they serve as flavours or fragrances in many food products or perfumed consumer articles; and they play an important role in atmospheric chemistry. This book takes an interdisciplinary approach to volatile molecules. Review-style introductions to the main topics in volatile chemistry and biology are provided by international experts, building into a broad overview of this fascinating field. Topics covered include: The structural variety of volatile compounds Biogeneration of volatiles Synthesis of natural and non-natural volatiles Analysis of volatiles Volatile compounds as semiochemicals in plant-plant or plant-insect interactions Volatiles in pest control Pheromones and the influence of volatiles on mammals Olfaction and human perception Volatiles as fragrances The generation of flavours and food aroma compounds Stabilisation and controlled release of volatiles The impact of volatiles on the environment and the atmosphere
Publisher: John Wiley & Sons
ISBN: 1119956986
Category : Science
Languages : en
Pages : 408
Book Description
"Coming to a conclusion, this wonderful, informative and very interesting book presents an excellent overview of small volatile organic compounds and their role in our life and environment. Really fascinating is the entirety of scientific disciplines which were addressed by this book." –Flavour and Fragrance Journal, 2011 "... this book deserves to be a well-used reference in the library of any laboratory specialising in VOC". –Chemistry World, 2011 Volatile compounds are molecules with a relatively low molecular weight allowing for an efficient evaporation into the air. They are found in many areas of our everyday-life: they are responsible for the communication between species such as plants, insects or mammals; they serve as flavours or fragrances in many food products or perfumed consumer articles; and they play an important role in atmospheric chemistry. This book takes an interdisciplinary approach to volatile molecules. Review-style introductions to the main topics in volatile chemistry and biology are provided by international experts, building into a broad overview of this fascinating field. Topics covered include: The structural variety of volatile compounds Biogeneration of volatiles Synthesis of natural and non-natural volatiles Analysis of volatiles Volatile compounds as semiochemicals in plant-plant or plant-insect interactions Volatiles in pest control Pheromones and the influence of volatiles on mammals Olfaction and human perception Volatiles as fragrances The generation of flavours and food aroma compounds Stabilisation and controlled release of volatiles The impact of volatiles on the environment and the atmosphere
Biology of Plant Volatiles
Author: Eran Pichersky
Publisher: CRC Press
ISBN: 0429849257
Category : Nature
Languages : en
Pages : 398
Book Description
Plant volatiles—compounds emitted from plant organs to interact with the surrounding environment—play essential roles in attracting pollinators and defending against herbivores and pathogenes, plant-plant signaling, and abiotic stress responses. Biology of Plant Volatiles, with contributions from leading international groups of distinguished scientists in the field, explores the major aspects of plant scent biology. Responding to new developments in the detection of the complex compound structures of volatiles, this book details the composition and biosynthesis of plant volatiles and their mode of emission. It explains the function and significance of volatiles for plants as well as insects and microbes whose interactions with plants are affected by these compounds. The content also explores the biotechnological and commercial potential for the manipulation of plant volatiles. Features: Combines widely scattered literature in a single volume for the first time, covering all important aspects of plant volatiles, from their chemical structures to their biosynthesis to their roles in the interactions of plants with their biotic and abiotic environment Takes an interdisciplinary approach, providing multilevel analysis from chemistry and genes to enzymology, cell biology, organismal biology and ecology Includes up-to-date methodologies in plant scent biology research, from molecular biology and enzymology to functional genomics This book will be a touchstone for future research on the many applications of plant volatiles and is aimed at plant biologists, entomologists, evolutionary biologists and researchers in the horticulture and perfume industries.
Publisher: CRC Press
ISBN: 0429849257
Category : Nature
Languages : en
Pages : 398
Book Description
Plant volatiles—compounds emitted from plant organs to interact with the surrounding environment—play essential roles in attracting pollinators and defending against herbivores and pathogenes, plant-plant signaling, and abiotic stress responses. Biology of Plant Volatiles, with contributions from leading international groups of distinguished scientists in the field, explores the major aspects of plant scent biology. Responding to new developments in the detection of the complex compound structures of volatiles, this book details the composition and biosynthesis of plant volatiles and their mode of emission. It explains the function and significance of volatiles for plants as well as insects and microbes whose interactions with plants are affected by these compounds. The content also explores the biotechnological and commercial potential for the manipulation of plant volatiles. Features: Combines widely scattered literature in a single volume for the first time, covering all important aspects of plant volatiles, from their chemical structures to their biosynthesis to their roles in the interactions of plants with their biotic and abiotic environment Takes an interdisciplinary approach, providing multilevel analysis from chemistry and genes to enzymology, cell biology, organismal biology and ecology Includes up-to-date methodologies in plant scent biology research, from molecular biology and enzymology to functional genomics This book will be a touchstone for future research on the many applications of plant volatiles and is aimed at plant biologists, entomologists, evolutionary biologists and researchers in the horticulture and perfume industries.
Volatiles in the Martian Crust
Author: Justin Filiberto
Publisher: Elsevier
ISBN: 012804201X
Category : Science
Languages : en
Pages : 427
Book Description
Volatiles in the Martian Crust is a vital reference for future missions - including ESA's EXO Mars and NASA's Mars2020 rover - looking for evidence of life on Mars and the potential for habitability and human exploration of the Martian crust. Mars science is a rapidly evolving topic with new data returned from the planet on a daily basis. The book presents chapters written by well-established experts who currently focus on the topic, providing the reader with a fresh, up-to-date and accurate view. Organized into two main sections, the first half of the book focuses on the Martian meteorites and specific volatile elements. The second half of the book explores processes and locations on the crust, including what we have learned about volatile mobility in the Martian crust. Coverage includes data from orbiter and in situ rovers and landers, geochemical and geophysical modeling, and combined data from the SNC meteorites. - Presents information about the nature, relationship, and reactivity of chemical elements and compounds on Mars - Explores the potential habitability of Mars - Provides a comprehensive view of volatiles in the Martian crust from studies of actual samples as well as from the variety of landed missions, including the MER and Curiosity rovers - Delivers a vital reference for ongoing and future missions to Mars while synthesizing large data sets and research on volatiles in the Martian atmosphere - Concludes with an informative summary chapter that looks to future Mars missions and what might be learned
Publisher: Elsevier
ISBN: 012804201X
Category : Science
Languages : en
Pages : 427
Book Description
Volatiles in the Martian Crust is a vital reference for future missions - including ESA's EXO Mars and NASA's Mars2020 rover - looking for evidence of life on Mars and the potential for habitability and human exploration of the Martian crust. Mars science is a rapidly evolving topic with new data returned from the planet on a daily basis. The book presents chapters written by well-established experts who currently focus on the topic, providing the reader with a fresh, up-to-date and accurate view. Organized into two main sections, the first half of the book focuses on the Martian meteorites and specific volatile elements. The second half of the book explores processes and locations on the crust, including what we have learned about volatile mobility in the Martian crust. Coverage includes data from orbiter and in situ rovers and landers, geochemical and geophysical modeling, and combined data from the SNC meteorites. - Presents information about the nature, relationship, and reactivity of chemical elements and compounds on Mars - Explores the potential habitability of Mars - Provides a comprehensive view of volatiles in the Martian crust from studies of actual samples as well as from the variety of landed missions, including the MER and Curiosity rovers - Delivers a vital reference for ongoing and future missions to Mars while synthesizing large data sets and research on volatiles in the Martian atmosphere - Concludes with an informative summary chapter that looks to future Mars missions and what might be learned
Volatile Organic Compounds in Environment
Author: Ki-Hyun Kim
Publisher: MDPI
ISBN: 3038425125
Category : Science
Languages : en
Pages : 131
Book Description
This book is a printed edition of the Special Issue "Volatile Organic Compounds in Environment" that was published in Environments
Publisher: MDPI
ISBN: 3038425125
Category : Science
Languages : en
Pages : 131
Book Description
This book is a printed edition of the Special Issue "Volatile Organic Compounds in Environment" that was published in Environments
Biology of Floral Scent
Author: Natalia Dudareva
Publisher: CRC Press
ISBN: 1000611655
Category : Science
Languages : en
Pages : 275
Book Description
As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty has greatly hindered our capacity to clearly and ob
Publisher: CRC Press
ISBN: 1000611655
Category : Science
Languages : en
Pages : 275
Book Description
As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty has greatly hindered our capacity to clearly and ob
Volatile Biomarkers
Author: Cristina Davis
Publisher: Newnes
ISBN: 0444626204
Category : Science
Languages : en
Pages : 599
Book Description
Volatile organic compounds (VOCs) in exhaled breath, sweat or urine carry much information on the state of human health. The role of VOCs in clinical diagnosis and therapeutic monitoring is expected to become increasingly significant due to recent advances in the field. Volatile Biomarkers: Non-Invasive Diagnosis in Physiology and Medicine includes the latest discoveries and applications for VOCs from the world's foremost scientists and clinicians working in this emerging analytic area. - Appeals to a multidisciplinary audience, including scientists, researchers, and clinicians with an interest in breath analysis - Features the latest scientific research and technical breakthroughs in the diagnostic and therapeutic aspects of volatile organic compounds - Includes case presentations documenting applications in multiple areas of human health and safety
Publisher: Newnes
ISBN: 0444626204
Category : Science
Languages : en
Pages : 599
Book Description
Volatile organic compounds (VOCs) in exhaled breath, sweat or urine carry much information on the state of human health. The role of VOCs in clinical diagnosis and therapeutic monitoring is expected to become increasingly significant due to recent advances in the field. Volatile Biomarkers: Non-Invasive Diagnosis in Physiology and Medicine includes the latest discoveries and applications for VOCs from the world's foremost scientists and clinicians working in this emerging analytic area. - Appeals to a multidisciplinary audience, including scientists, researchers, and clinicians with an interest in breath analysis - Features the latest scientific research and technical breakthroughs in the diagnostic and therapeutic aspects of volatile organic compounds - Includes case presentations documenting applications in multiple areas of human health and safety
Coffee Flavor Chemistry
Author: Ivon Flament
Publisher: John Wiley & Sons
ISBN: 9780471720386
Category : Science
Languages : en
Pages : 430
Book Description
Die Chemie der Aromastoffe des Kaffees wird hier erstmals in einem Band zusammengefasst! Der Autor erklart eingangig, in welcher Weise analytische Methoden bei der Qualitatskontrolle zum Einsatz kommen, sei es bei Ernte, Rostung, Mischung und Konditionierung oder beim Verkauf des fertigen Produkts. Besonders nutzlich ist die absolut aktuelle Literaturliste (bis 2001!) zur Identifikation fluchtiger Aromastoffe in grunem Kaffee und Rostkaffee.
Publisher: John Wiley & Sons
ISBN: 9780471720386
Category : Science
Languages : en
Pages : 430
Book Description
Die Chemie der Aromastoffe des Kaffees wird hier erstmals in einem Band zusammengefasst! Der Autor erklart eingangig, in welcher Weise analytische Methoden bei der Qualitatskontrolle zum Einsatz kommen, sei es bei Ernte, Rostung, Mischung und Konditionierung oder beim Verkauf des fertigen Produkts. Besonders nutzlich ist die absolut aktuelle Literaturliste (bis 2001!) zur Identifikation fluchtiger Aromastoffe in grunem Kaffee und Rostkaffee.
Insect Pheromone Biochemistry and Molecular Biology
Author: Gary Blomquist
Publisher: Academic Press
ISBN: 0128196297
Category : Science
Languages : en
Pages : 751
Book Description
Insect Pheromone Biochemistry and Molecular Biology, Second Edition, provides an updated and comprehensive review of the biochemistry and molecular biology of insect pheromone biosynthesis and reception. The book ties together historical information with recent discoveries, provides the reader with the current state of the field, and suggests where future research is headed. Written by international experts, many of whom pioneered studies on insect pheromone production and reception, this release updates the 2003 first edition with an emphasis on recent advances in the field. This book will be an important resource for entomologists and molecular biologists studying all areas of insect communication. - Offers a historical and contemporary perspective, with a focus on advances over the last 15 years - Discusses the molecular and regulatory mechanisms underlying pheromone production/detection, as well as the evolution of these processes across the insects - Led by editors with broad expertise in the metabolic pathways of pheromone production and the biochemical and genetic processes of pheromone detection
Publisher: Academic Press
ISBN: 0128196297
Category : Science
Languages : en
Pages : 751
Book Description
Insect Pheromone Biochemistry and Molecular Biology, Second Edition, provides an updated and comprehensive review of the biochemistry and molecular biology of insect pheromone biosynthesis and reception. The book ties together historical information with recent discoveries, provides the reader with the current state of the field, and suggests where future research is headed. Written by international experts, many of whom pioneered studies on insect pheromone production and reception, this release updates the 2003 first edition with an emphasis on recent advances in the field. This book will be an important resource for entomologists and molecular biologists studying all areas of insect communication. - Offers a historical and contemporary perspective, with a focus on advances over the last 15 years - Discusses the molecular and regulatory mechanisms underlying pheromone production/detection, as well as the evolution of these processes across the insects - Led by editors with broad expertise in the metabolic pathways of pheromone production and the biochemical and genetic processes of pheromone detection
Coffee
Author: Adriana Farah
Publisher: Royal Society of Chemistry
ISBN: 1788016580
Category : Technology & Engineering
Languages : en
Pages : 874
Book Description
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Publisher: Royal Society of Chemistry
ISBN: 1788016580
Category : Technology & Engineering
Languages : en
Pages : 874
Book Description
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Volatiles in Magmas
Author: Michael R. Carroll
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501509675
Category : Science
Languages : en
Pages : 536
Book Description
Volume 30 of Reviews in Mineralogy introduces in understanding the behavior of magmatic volatiles and their influence on a wide variety of geological phenomena; in doing this it also becomes apparent that there remain many questions outstanding. The range of topics we have tried to cover is broad, going from atomisticscale aspects of volatile solubility mechanisms and attendant effects on melt physical properties, to the chemistry of volcanic gases and the concentrations of volatiles in magmas, to the global geochemical cycles of volatiles. The reader should quickly see that much progress has been made since Bowen voiced his concerns about Maxwell demons, but like much scientific progress, answers to old questions have prompted even greater numbers of new questions. The Voltiles in Magmas course was organized and transpired at the Napa Valley Sheraton Hotel in California, December 2-4, 1994, just prior to the Fall Meetings of the American Geophysical Union in San Francisco.
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501509675
Category : Science
Languages : en
Pages : 536
Book Description
Volume 30 of Reviews in Mineralogy introduces in understanding the behavior of magmatic volatiles and their influence on a wide variety of geological phenomena; in doing this it also becomes apparent that there remain many questions outstanding. The range of topics we have tried to cover is broad, going from atomisticscale aspects of volatile solubility mechanisms and attendant effects on melt physical properties, to the chemistry of volcanic gases and the concentrations of volatiles in magmas, to the global geochemical cycles of volatiles. The reader should quickly see that much progress has been made since Bowen voiced his concerns about Maxwell demons, but like much scientific progress, answers to old questions have prompted even greater numbers of new questions. The Voltiles in Magmas course was organized and transpired at the Napa Valley Sheraton Hotel in California, December 2-4, 1994, just prior to the Fall Meetings of the American Geophysical Union in San Francisco.