The Chemical Story of Olive Oil PDF Download
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Author: Richard Blatchly
Publisher: Royal Society of Chemistry
ISBN: 1782628568
Category : Science
Languages : en
Pages : 373
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Book Description
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Author: Richard Blatchly
Publisher: Royal Society of Chemistry
ISBN: 1782628568
Category : Science
Languages : en
Pages : 373
Get Book Here
Book Description
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 854
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Book Description
Author:
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Category : Olive oil
Languages : en
Pages : 24
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Book Description
Author: Trevor Letcher
Publisher: Royal Society of Chemistry
ISBN: 1782621393
Category : Science
Languages : en
Pages : 744
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Book Description
This comprehensive book approaches sustainability from two directions, the reduction of pollution and the maintaining of existing resources, both of which are addressed in a thorough examination of the main chemical processes and their impact. Divided into five sections, each introduced by a leading expert in the field, the book takes the reader through the various types of chemical processes, demonstrating how we must find ways to lower the environmental cost (of both pollution and contributions to climate change) of producing chemicals. Each section consists of several chapters, presenting the latest facts and opinion on the methodologies being adopted by the chemical industry to provide a more sustainable future. A follow-up to Materials for a Sustainable Future (Royal Society of Chemistry 2012), this book will appeal to the same broad readership - industrialists and investors; policy makers in local and central governments; students, teachers, scientists and engineers working in the field; and finally editors, journalists and the general public who need information on the increasingly popular concepts of sustainable living.
Author: Angelo Acquista
Publisher: Open Road Media
ISBN: 1504090403
Category : Cooking
Languages : en
Pages : 599
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Book Description
New York Times–bestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to improve overall wellness. Created from fresh, plant-based ingredients, the cuisine of Sicily is one of the world’s most balanced—and flavorful—diets. These Mediterranean recipes combine essential proteins, complex carbohydrates, fiber, and fat to nourish our bodies with the natural antioxidants, vitamins, and minerals that sustain our health and fight disease. Diagnoses of obesity, cancer, diabetes, Alzheimer’s, hypertension, depression, and heart disease, among many other conditions, have been linked to the processed fast-food meals that have come to dominate our lifestyles. Sharing his family’s recipes, Dr. Angelo Acquista reveals how anyone can prepare healthy, tasty food to reduce their risks of developing debilitating and life-threatening illnesses. He also provides a weight-loss meal plan calculated to help readers lose between five to ten pounds in two weeks. From breakfast through dinner, appetizer to dessert, in The Mediterranean Prescription, you’ll find amazing recipes for every taste, including: Chickpea Salad Minestrone Soup Baked Zucchini with Eggplant and Tomatoes Broiled Portobello Mushrooms Spaghetti with Shrimp and Cognac Sauce Pizza Sweet and Sour Tuna Salmon with Orange and Lemon Chicken Cacciatore Filet Mignon Rib Roast Poached Pears in Chianti And much more! With tips and strategies on maintaining your healthy eating lifestyle, including how to stock your pantry and fridge, smart restaurant dining choices, exercises, and the best food for your children, Dr. Acquista’s knowledge and menu is a prescription for life.
Author:
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Category :
Languages : en
Pages : 1052
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Book Description
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Category : Drugs
Languages : en
Pages : 1688
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Book Description
Author: Suvarna Reddy
Publisher: Clever Fox Publishing
ISBN:
Category : Health & Fitness
Languages : en
Pages : 76
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Book Description
According to the International Diabetic Federation (IDF) Atlas, 10th edition, in 2021, 537 million adults(20-79 years) were living with diabetes. The number predicted for 2030 is 643 million, and for the year 2045, it will rise to 783 million. Do you want to be one among them?
If your answer is an emphatic 'No', read this book and follow the guidelines provided by me and the IDF. Then, change your lifestyle and food habits before it is too late. My book reveals the follies made by me to get obese and diabetic.
If you already have diabetes, do you want to know how I managed my diabetes without medicine for the past five years?
Then read my success story.
Are your sugar levels high? Are you on insulin? Are you suffering from any complications as an outcome of diabetes?
The diets I did can help you overcome all the above complications. It would help if you had the determination and inclination to follow them. My diets helped me understand the basics of nutrition, the causes of diabetes and the requisites needed to keep sugar
levels from rising.
Find out what foods will keep your sugar levels low, what foods trigger diabetes, what quantity a diabetic person should consume, and how much exercise you need! Also, find out how to maintain your HBA1C levels at 5 and 6!
I have also given a glycemic index chart with the approximate glycemic indexes of most
foods we eat. So you can formulate your diet too.
Author:
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Category : Pharmacy
Languages : en
Pages : 786
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Book Description
Author:
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ISBN:
Category : Chemistry
Languages : en
Pages : 1076
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Book Description
