Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category :
Languages : en
Pages : 198
Book Description
The Chemical constitution of the proteins v. 2
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category :
Languages : en
Pages : 198
Book Description
The Chemical constitution of the proteins v. 2, 1912-13
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
The Chemical Constitution of the Proteins
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category : Proteins
Languages : en
Pages : 332
Book Description
The Chemical constitution of the proteins v. 1, 1912-13
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
The Chemical Constitution of the Proteins: The chemical composition of the protein molecule. The chemical constitution of its units, or the discovery and synthesis of the amino acids
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category : Proteins
Languages : en
Pages : 120
Book Description
The Chemical Constitution of the Proteins: Analysis
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category : Proteins
Languages : en
Pages : 208
Book Description
Molecular Biology of the Cell
Author: Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
Book Description
The Chemical Constitution of the Proteins: The condensation together of amino acids. The biuret base. The linking together of amino acids. The polypeptides
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category : Proteins
Languages : en
Pages : 88
Book Description
The Proteins Composition, Structure, and Function V2
Author: Hans NeurathPublisher: Elsevier
ISBN: 0323161308
Category : Science
Languages : en
Pages : 857
Book Description
The Proteins: Composition, Structure, and Function, Second Edition, Volume II deals with fundamental properties of proteins, both in solution and in the solid state. This volume consists of five chapters that specifically cover the advances in understanding the structure and function of the protein molecule. The opening chapter presents interpretative procedures of experimental methods for determining protein conformation using X-ray crystallography, followed by an examination of the acid-base dissociations of proteins. The discussion then shifts to the investigation of interactions between protein molecules and other macromolecules, which is of significant importance in providing a chemical basis for many biological processes. A chapter considers first the synthesis, purification, and chemical properties of the polyamino acids. This chapter further describes their physicochemical properties in the solid state, in solution, and at interfaces, and lastly discusses their biological properties as high molecular weight substrates for proteolytic enzymes and as synthetic antigens, and their interaction with proteins and nucleic acids, with viruses, bacteria, blood components, and other biological systems. The use of polyamino acids in the study of the genetic code and the preparation and properties of polypeptidyl proteins are also covered. The concluding chapter focuses on X-ray analysis of protein structure. Organic chemists, biochemists, and researchers in protein-related fields will find this book invaluable
The Chemical Constitution of the Proteins: Synthesis
Author: Robert Henry Aders PlimmerPublisher:
ISBN:
Category : Proteins
Languages : en
Pages : 128
Book Description
