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Author:
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Author: Joe Simone
Publisher: West One Hundred Seventy Five
ISBN: 9781884656149
Category : Cooking
Languages : en
Pages : 200
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Book Description
A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs
Author: Nick Stellino
Publisher: Doubleday
ISBN: 9780385427081
Category :
Languages : en
Pages :
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Book Description
Author: Nick Stellino
Publisher: Broadway
ISBN: 9780385478328
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, "Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, "Cucina Amore is a cookbook you will turn to again and again.
Author: Damian Mandola
Publisher:
ISBN: 9780578796017
Category :
Languages : en
Pages :
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Book Description
Author: Gene Diroma
Publisher: Diroma
ISBN: 9780976080800
Category : Cooking, Italian
Languages : en
Pages : 170
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Book Description
Author: Damian Mandola
Publisher:
ISBN: 9781931721202
Category : Cooking, Italian
Languages : en
Pages : 191
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Book Description
A companion to the PBS series "Cucina Amore" offers more than one hundred recipes, as well as tips, techniques, and instructions for making the basic sauces and stocks essential to Italian cooking.
Author: Damian Mandola
Publisher:
ISBN: 9781931721424
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes from that fabled west-central Italian region crowned by Florence.
Author: Oblate Sisters of the Sacred Heart of Jesus (Youngstown, Ohio)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 222
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Book Description
Author: Marisa Iocco
Publisher:
ISBN: 9781519209719
Category :
Languages : en
Pages : 236
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Book Description
As Marisa Iocco prepared her first Bolognese in a professional kitchen-a little too perfunctorily for the elder-statesman chef de cuisine nearby-he impulsively slapped her hand."Cooking is not done by rote. Cooking is like music. Ingredients must sing."From that moment, Iocco opened her ears and heart and started listening more closely...understanding that measures matter in both music and food. A chef was born. That was one of many experiences that shaped Iocco into one of this country's most well known (and rare) native Italian female executive chefs. Every Menu Is A Love Story (Ecco Perché Amore) is a recipe-enhanced memoir that begins in a small town in Italy's Abruzzo region where food soothed her father's absence and her mother's death, and crosses an ocean to where Iocco was freed to pursue (and achieve) national success.With a fine arts education, her mamma's food instincts and a few American phrases, Iocco landed in Boston in 1988 as the city began acquiring a palate. There, she faced and overcame the "old boys" bastion of professional kitchens-opening four restaurants, consulting for many more-by serving the regional Italian cooking of her youth and by elevating traditional (but tired) Italian-American dishes. Equal parts memoir, cookbook and Boston ode, Every Menu Is A Love Story chapters include recipes reflecting the imprint of Iocco's Italian and Italian-American dishes on her life. Exulting in every word, bite and note, to Iocco, every menu commands emotional commitment. Every menu is a love story. Ecco perché amore.
