The Check-out Operation in Self-service Retail Food Stores PDF Download
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Author: Edward M. Harwell
Publisher:
ISBN:
Category : Self-service stores
Languages : en
Pages : 84
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Book Description
Author: Edward M. Harwell
Publisher:
ISBN:
Category : Self-service stores
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 556
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Book Description
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 330
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Book Description
Author: Edward M. Harwell
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Edward M. Harwell
Publisher:
ISBN:
Category : Self-service stores
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: United States Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Book Description
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 128
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Book Description
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506317308
Category : Reference
Languages : en
Pages : 1635
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Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
