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Author: Edward C. Bruce
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 268
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Book Description
Author: Edward C. Bruce
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 268
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Book Description
Author: Andrew Moore
Publisher: Chelsea Green Publishing
ISBN: 1603585974
Category : Cooking
Languages : en
Pages : 330
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Book Description
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
Author: Joseph Sylvester Clark
Publisher:
ISBN:
Category : Congregational churches
Languages : en
Pages : 642
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Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1186
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Book Description
Author:
Publisher:
ISBN:
Category : Civilization
Languages : en
Pages : 806
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Book Description
Author: Woburn Public Library (Mass.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 952
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 788
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Book Description
Author: Providence Athenaeum
Publisher:
ISBN:
Category :
Languages : en
Pages : 758
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Book Description
The 55th report, submitted Sept. 27, 1886, includes a historical sketch of the institution from 1836-86.
Author: John Henry Hepp
Publisher: Brookline Books
ISBN: 1955041032
Category : History
Languages : en
Pages : 161
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Book Description
First book on the Centennial in nearly four decades, offering a new insight into this seminal event. The Centennial was America’s first world’s fair, taking place only twenty-five years after the first international exposition in London. The exhibition was a paean to progress by people fascinated by science and technology. The organizers—largely leading Pennsylvania industrialists and merchants—wanted to show the world that the United States was as advanced as any nation in Europe and for the most part their plan succeeded. Everyday Americans attended the fair to be reassured of their nation’s economic and technological past, present, and future. Mystery and Marvel looks at the 1876 Centennial Exposition through the eyes of the ten million visitors to the fair to help us understand the technological enthusiasm of middle-class Victorians. Although this enthusiasm was not unbounded and was occasionally tinged with a combination of nostalgia and uncertainty, overall the women and men of the late nineteenth century were usually happy to be part of a world they thought was as modern and as cutting edge as the one we live in today. In and around the buildings that appeared in the city’s Fairmount Park that spring and summer were the physical embodiments of this culture. The sights, the sounds, and even the smells of the exhibition presaged the coming of a modern America. In 1876 Philadelphia was the nation’s largest manufacturing city and Pennsylvania one of the most important industrial states. The exposition can serve as a wonderful lens to examine America’s shift from the young agricultural republic of 1800 to the industrial empire of 1900.
