Author: Rick Rodgers
Publisher: Broadway
ISBN: 9780767914635
Category : Cooking
Languages : en
Pages : 360
Book Description
The Carefree Cook introduces a new, relaxed way of cooking from an award-winning star of the culinary classroom. Rick Rodgers, author of the “101” cookbook series (Thanksgiving, Christmas, and Barbecues) and many other cookbooks, presents more than 150 recipes that busy home cooks will love, both for their ease and their flavor.Many home cooks’ palates have reached lofty levels of sophistication, but the amount of time and energy available for cooking has plummeted. With that in mind, Rick Rodgers has come up with a brilliant solution.In his most comprehensive book to date, Rodgers replaces stress and fuss with creativity and ease. While Rodgers has included numerous quick ideas in this collection, he believes “slow food” has a place in the kitchen of the busiest home cook, so many of his selections simmer and roast at a leisurely pace while the cook does something else—or nothing at all. Written in Rodgers’s appealingly irreverent style, each of the 150 recipes in The Carefree Cook draws dazzling flavor from just a handful of ingredients. What’s for dinner? Rodgers has compiled an enticing array of entrées, including meat, fish, chicken, pasta, and vegetarian dishes: Pork Tenderloin with Lime Butter Sauce, Halibut with Herbed Oil, Grilled Five-Spice Chicken, Bucatini Carbonara with Zucchini, and Santa Fe Corn Pudding, to name just a few. Soups, salads, and hot and hearty main-dish sandwiches (Potato and Roasted Red Pepper Soup, Carrot Slaw with Miso Vinaigrette, Bistro Skirt Steak Sandwich) can be mixed and matched for satisfying suppers. To make life even easier he supplies what he calls “bonus recipes.” These are based on making larger quantities of a dish that can serve as the basis for future meals. Thus a meat stew can turn up as a pasta sauce later in the week with the addition of crushed tomatoes and some extra simmering, or a large roast chicken can be the basis of a chicken casserole the following night. He also provides the easiest and best recipes for sweets he has collected over the years, including Rocky Road Chocolate Cake, “Faux” Peach Tarte Tatin, and Banana Streusel Coffee Cake. Every recipe is conveyed in the realistic, detailed format that has won Rodgers so many fans.A down-to-earth approach to fine cooking, The Carefree Cook will give even the most inexperienced novice in the kitchen the confidence to cook well and have a good time doing it.
The Carefree Cook
Author: Rick Rodgers
Publisher: Broadway
ISBN: 9780767914635
Category : Cooking
Languages : en
Pages : 360
Book Description
The Carefree Cook introduces a new, relaxed way of cooking from an award-winning star of the culinary classroom. Rick Rodgers, author of the “101” cookbook series (Thanksgiving, Christmas, and Barbecues) and many other cookbooks, presents more than 150 recipes that busy home cooks will love, both for their ease and their flavor.Many home cooks’ palates have reached lofty levels of sophistication, but the amount of time and energy available for cooking has plummeted. With that in mind, Rick Rodgers has come up with a brilliant solution.In his most comprehensive book to date, Rodgers replaces stress and fuss with creativity and ease. While Rodgers has included numerous quick ideas in this collection, he believes “slow food” has a place in the kitchen of the busiest home cook, so many of his selections simmer and roast at a leisurely pace while the cook does something else—or nothing at all. Written in Rodgers’s appealingly irreverent style, each of the 150 recipes in The Carefree Cook draws dazzling flavor from just a handful of ingredients. What’s for dinner? Rodgers has compiled an enticing array of entrées, including meat, fish, chicken, pasta, and vegetarian dishes: Pork Tenderloin with Lime Butter Sauce, Halibut with Herbed Oil, Grilled Five-Spice Chicken, Bucatini Carbonara with Zucchini, and Santa Fe Corn Pudding, to name just a few. Soups, salads, and hot and hearty main-dish sandwiches (Potato and Roasted Red Pepper Soup, Carrot Slaw with Miso Vinaigrette, Bistro Skirt Steak Sandwich) can be mixed and matched for satisfying suppers. To make life even easier he supplies what he calls “bonus recipes.” These are based on making larger quantities of a dish that can serve as the basis for future meals. Thus a meat stew can turn up as a pasta sauce later in the week with the addition of crushed tomatoes and some extra simmering, or a large roast chicken can be the basis of a chicken casserole the following night. He also provides the easiest and best recipes for sweets he has collected over the years, including Rocky Road Chocolate Cake, “Faux” Peach Tarte Tatin, and Banana Streusel Coffee Cake. Every recipe is conveyed in the realistic, detailed format that has won Rodgers so many fans.A down-to-earth approach to fine cooking, The Carefree Cook will give even the most inexperienced novice in the kitchen the confidence to cook well and have a good time doing it.
Publisher: Broadway
ISBN: 9780767914635
Category : Cooking
Languages : en
Pages : 360
Book Description
The Carefree Cook introduces a new, relaxed way of cooking from an award-winning star of the culinary classroom. Rick Rodgers, author of the “101” cookbook series (Thanksgiving, Christmas, and Barbecues) and many other cookbooks, presents more than 150 recipes that busy home cooks will love, both for their ease and their flavor.Many home cooks’ palates have reached lofty levels of sophistication, but the amount of time and energy available for cooking has plummeted. With that in mind, Rick Rodgers has come up with a brilliant solution.In his most comprehensive book to date, Rodgers replaces stress and fuss with creativity and ease. While Rodgers has included numerous quick ideas in this collection, he believes “slow food” has a place in the kitchen of the busiest home cook, so many of his selections simmer and roast at a leisurely pace while the cook does something else—or nothing at all. Written in Rodgers’s appealingly irreverent style, each of the 150 recipes in The Carefree Cook draws dazzling flavor from just a handful of ingredients. What’s for dinner? Rodgers has compiled an enticing array of entrées, including meat, fish, chicken, pasta, and vegetarian dishes: Pork Tenderloin with Lime Butter Sauce, Halibut with Herbed Oil, Grilled Five-Spice Chicken, Bucatini Carbonara with Zucchini, and Santa Fe Corn Pudding, to name just a few. Soups, salads, and hot and hearty main-dish sandwiches (Potato and Roasted Red Pepper Soup, Carrot Slaw with Miso Vinaigrette, Bistro Skirt Steak Sandwich) can be mixed and matched for satisfying suppers. To make life even easier he supplies what he calls “bonus recipes.” These are based on making larger quantities of a dish that can serve as the basis for future meals. Thus a meat stew can turn up as a pasta sauce later in the week with the addition of crushed tomatoes and some extra simmering, or a large roast chicken can be the basis of a chicken casserole the following night. He also provides the easiest and best recipes for sweets he has collected over the years, including Rocky Road Chocolate Cake, “Faux” Peach Tarte Tatin, and Banana Streusel Coffee Cake. Every recipe is conveyed in the realistic, detailed format that has won Rodgers so many fans.A down-to-earth approach to fine cooking, The Carefree Cook will give even the most inexperienced novice in the kitchen the confidence to cook well and have a good time doing it.
Cooking Class
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Everything I Want to Eat
Author: Jessica Koslow
Publisher: Abrams
ISBN: 1613121962
Category : Cooking
Languages : en
Pages : 535
Book Description
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Publisher: Abrams
ISBN: 1613121962
Category : Cooking
Languages : en
Pages : 535
Book Description
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Small Plates and Sweet Treats
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
The New York Times Cooking No-Recipe Recipes
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
The Kids' Multicultural Cookbook
Author: Deanna F. Cook
Publisher: Ideals Publications
ISBN: 9780824968175
Category : Activity programs in education
Languages : en
Pages : 0
Book Description
Presents over seventy-five recipes from countries around the world, including such dishes as coconut macaroons, apple pancakes, sweet couscous, and shish kebabs, and discusses basic cooking tools and techniques.
Publisher: Ideals Publications
ISBN: 9780824968175
Category : Activity programs in education
Languages : en
Pages : 0
Book Description
Presents over seventy-five recipes from countries around the world, including such dishes as coconut macaroons, apple pancakes, sweet couscous, and shish kebabs, and discusses basic cooking tools and techniques.
An Everlasting Meal
Author: Tamar Adler
Publisher: Simon and Schuster
ISBN: 1439181896
Category : Cooking
Languages : en
Pages : 272
Book Description
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Publisher: Simon and Schuster
ISBN: 1439181896
Category : Cooking
Languages : en
Pages : 272
Book Description
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Forgotten Skills of Cooking
Author: Darina Allen
Publisher: Kyle Books
ISBN: 1804192775
Category : Cooking
Languages : en
Pages : 1153
Book Description
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Publisher: Kyle Books
ISBN: 1804192775
Category : Cooking
Languages : en
Pages : 1153
Book Description
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
The World Kitchen (Williams-Sonoma)
Author: Rick Rodgers
Publisher: Weldon Owen
ISBN: 9781616280284
Category : Cooking
Languages : en
Pages : 0
Book Description
The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.
Publisher: Weldon Owen
ISBN: 9781616280284
Category : Cooking
Languages : en
Pages : 0
Book Description
The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.
Comfort Food
Author: Rick Rodgers
Publisher:
ISBN: 9781616288587
Category : Comfort food
Languages : en
Pages : 255
Book Description
Publisher:
ISBN: 9781616288587
Category : Comfort food
Languages : en
Pages : 255
Book Description