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Author: Catherine Proctor
Publisher: Woodslane Press
ISBN: 1925868249
Category : Cooking
Languages : en
Pages : 242
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Book Description
From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia-wide - and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full colour as are many of the techniques and equipment the authors use whilst out on the road. The Caravan & Campervan Cookbook also goes further than your usual recipe book with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.
Author: Catherine Proctor
Publisher: Woodslane Press
ISBN: 1925868249
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia-wide - and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full colour as are many of the techniques and equipment the authors use whilst out on the road. The Caravan & Campervan Cookbook also goes further than your usual recipe book with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.
Author: Martin Dorey
Publisher: Headline Home
ISBN: 1444734709
Category : Cooking
Languages : en
Pages : 448
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Book Description
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
Author: Megan Winter-Barker
Publisher: Ryland Peters & Small
ISBN: 1912983524
Category : Cooking
Languages : en
Pages : 185
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Book Description
Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!
Author: Martin Dorey
Publisher: Bloomsbury Publishing
ISBN: 1844866041
Category : Transportation
Languages : en
Pages : 192
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Book Description
The Camper Van Bible: Glovebox Edition is the perfect pocket-sized companion to accompany you on your travels and help your #vanlife dreams come true. From choosing layouts to emptying your waste, it'll tell you everything you need to know, including: - Before you go – finding the perfect van, rental choices, setting it up, equipment you'll need, planning your trip. - On the road – where to stay, sleeping options, cooking methods and food storage, power and maintenance, eco-conscious camping. Derived from Martin Dorey's epic The Camper Van Bible, this handy dash-sized guide has been slimmed down, updated throughout and enhanced with extra checklists and diagrams. With this in your glovebox and The Camper Van Bible on your shelf at home, you'll never be stuck without Martin Dorey's guiding expertise. So what are you waiting for? Dive in, turn the key and hit the road.
Author: Claire Thomson
Publisher: Hardie Grant Publishing
ISBN: 178713685X
Category : Cooking
Languages : en
Pages : 370
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Book Description
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Author: Laura Harper-Hinton
Publisher: Random House
ISBN: 147354520X
Category : Cooking
Languages : en
Pages : 554
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Book Description
Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.
Author: Ali Ray
Publisher:
ISBN: 9780749577087
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
"The Camping & Caravanning Club's guide to the best of British produce. From grilling fresh fish on the barbeque after a day at the beach, or cooking up a feast for friends in a pot over a campfire, what we cook when we camp is a memorable part of the adventure. If that food is grown in surrounding fields, caught in nearby rivers or produced by local people, the experience is even richer - it connects us with the places we are visiting. Food can tell us the story of a place. This book is full of those stories. Pitch Up, Eat Local is the Camping and Caravanning Club's inspiring guide to amazing places to camp, and the fabulous food to cook there. Each campsite featured is close to great locally grown or produced foods. It is full of details and first-hand descriptions of farmers' markets, doorstep sales, farm shops, pick-your-own and even the campsites that produce their own food. There are inspiring recipes to go with each campsite, easy to cook on a gas hob, barbecue or over a fire - and all using ingredients produced in the local area."--Wheelers website.
Author: Faith Hancock
Publisher:
ISBN: 9781904799542
Category : Cooking
Languages : en
Pages : 116
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Book Description
This book shows that you don't need a large kitchen, expensive ingredients and fancy equipment to produce good food. Almost every one of the healthy and delicious vegetarian recipes is inexpensive and easy to prepare in the restricted space of a caravan - although they'll be equally at home in more permanent structures With an eye on the environment as well as the purse, this book is packed with suggestions for making the most of leftovers. Faith Hancock worked as a nanny in France before travelling to Thailand, where she learned to cook Thai style. After a year spent in Australia she returned to the UK where she has lived in a caravan for the last five years. She has also written an ebook which is available from www.moneysavingplanetsaving.co.uk/author/faith. CONTENTS Introduction 7; Acknowledgements 9; Starters 11; To Begin at The Beginning 14 Vegetarian Sushi with Dipping Sauce 15; Mushroom Pate 16; Humous with Vegetable Sticks 17; Spring Rolls 18; Chilli Quorn Strips 19; Tomato Pate 20; Red Onion and Goat's Cheese Tarts 21; Homemade Onion Bhajis 22; Comfrey Pakoras 23; Fried Haloumi 24; Stuffing Patties 25 Soups 27; Soup For The Soul 29; Roast Tomato 30; Carrot, Coriander and Sesame 31; Curried Parsnip 32; Creamy Leek and Potato 33; Mushroom 34; Squash 35; French Onion with Croutons 36; Coconut, Leek and Quorn 37; Leftover Salad 38; Mediterranean Vegetable 39; Celery and Watercress 40; Homemade Croutons 40 What's in a Main? 41; What's in a Main? 45; Onion and Thyme Tart 46; Homemade Pizza 47; Stuffed Peppers 48; Cheese and Onion Quiche 49; Vegetable Stew 51; Baked Garlic Risotto 52; Filled Field Mushrooms 53; Coconut Curry 54; Thai Stir Fry 55; Mushroom Stroganoff 56; 'Chicken' and Mushroom Puff Pastry Pie 57; 57; Vegetable Crumble 58; Marrow and Brie Layer 60 Optional Extras 61; Optional Extras 63; Roasted Squash 64; Mediterranean Roasted Vegetables 65; Spuddy Wedges 68; Spiced Courgette 69; Honey Glazed-Carrots 70; Braised Red Cabbage 71; Garlic Potatoes 71; Sweetcorn Surprise 72; Sweet 'n Sour Celery 73; Balsamic Peas 73; Congee 74 Ooh, Saucy 75; Ooh, Saucy 78 Spaghetti Bolognese 79; Blue Cheese And Pine Kernel 80; Sundried Tomato 81; Creamy Port and Chestnut 82; Red Onion Gravy 83; Simple White Sauce 84; Homemade Honey Glaze Gravy 85; Naam Prick 86; Simple Salad Dressing 87; Tzatziki 87 Sweets For My Sweet 89; Sweets For My Sweet 90; Bread and Butter Pudding 91; Coconut and Rosewater Custard 92; Summer Pudding 93; Apple And Blackberry Crumble 94; Trifle 95; Mini Cakes 95; Banana Cake 96; Fruit Salad 97 Pickled Pink - Jams and Preserves 99; Pickled Pink 100; Onion Relish 101; Sweetcorn Relish 102; Marrow Chutney 103; Apple Chutney 104; Rhubarb Chutney 105; Pickled Onions 106; Pickled Beetroot 107; Piccalilli 108; A Quick Word On Jams... 109; Blackberry And Apple Jam 110; Raspberry Jam 110; Strawberry Jam 111; Plum Jam 111 Index 113
Author: Steve Rooker
Publisher: Origocom Repro AB
ISBN: 9789163196843
Category : Camping
Languages : en
Pages : 0
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Book Description
As much a tribute to these legendary campers as a collection of outdoor-friendly recipes, this cookbook features instructions for more than 80 delicious dishes paired with shots of vintage VW campers ranging from a 1958 Westfalia and a 1969 kombi to a 1959 23-window samba and a 1979 pop top. Designed to be prepared in a variety of rustic settings with minimal utensils, the recipes are organized by soups and salads, light bites, main courses, filling seafood, BBQ, and sweets, and include dishes such as Tuscany bean soup, avocado salad, Skagen sandwich, flaming beef stroganoff, fast wok noodles, spicy lime grilled prawns, baked bananas, pancakes, and hot cinnamon apples. True aficionados will be delighted by the cookbook’s special holiday recipe for making a Christmas-themed gingerbread bus. A handy utensils icon on each spread identifies the tools required to make the dishes. In keeping with the cookbook’s global contents, some recipes feature international measurements (gram, liter, and rasher), others identify traditional American measurements (tablespoon, teaspoon, and cup), and some cite those universally understood (a can, a pinch, and a slab).
Author: Cathy Proctor
Publisher: Woodslane Press
ISBN: 9781922131546
Category :
Languages : en
Pages : 240
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Book Description
From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook âe
