Author: Richard Burton Schroeter
Publisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 24

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Author: Frank C. Elliott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

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Author: Richard Burton Schroeter
Publisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 18

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Author: Richard Burton Schroeter
Publisher: Forgotten Books
ISBN: 9780366946006
Category : Business & Economics
Languages : en
Pages : 30

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Excerpt from The Canned Deciduous Fruit Industry of South Africa The climatic conditions in the Western Cape are characterized by temperate winters, dry warm summers, and winter rainfall. Temperatures in the winter months of June and July average between 45° and 55°f, resulting in fewer hours Of winter chilling of deciduous fruits than in California's commercial orchards and, for some deciduous varieties, problems with delayed foliation. Frosts are not much of a hazard to fruit production except in scattered low-lying or marginal areas. Rainfall, which is concentrated in the period April October, averages 25-35 inches annually in most districts. Irrigation is essential for economic production, but the scarcity of water limits supplies available to farmers. Farmers Obtain irrigation water from their own reservoirs, mountain catchments, or wells or ally themselves in irrigation projects financed partially by the government, where water is allocated through irrigation boards. The provision for water is a key factor in the price of land in South Africa. Irrigated orchard land is high-priced, reportedly averaging between and per acre in 1969. The government is currently in the process of building the Orange River Development Project, one Of the largest water-conservation projects of modern times. The planned dams along the Orange River, which flows through a semiarid region stretching over one-third of South Africa, will create vast storage lakes that will eventually provide water for the irrigation of over acres extending from Port Elizabeth on the Indian Ocean to Port Nolloth on the Atlantic side. This is expected to open up new land for fruit production. Weather conditions, however, are not as favorable to deciduous fruit production as in the Western Cape and the Langkloof. For the short term, at least, the potential for expanded acreage Of fruits for canning is limited to the latter two regions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
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Category :
Languages : en
Pages :

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Author: Frank C. Elliott
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Henry O. Wagley
Publisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 24

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Author: Robert E. Haresnape
Publisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 48

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Author: Frank C. Elliott
Publisher: Forgotten Books
ISBN: 9781390543995
Category : Business & Economics
Languages : en
Pages : 26

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Excerpt from The Australian and South African Canned Deciduous Fruit Industries In 1958 the United Kingdom imported nearly 7 million standard cases of canned peaches, pears, and apricots-about three -fifths of the world trade in these items. Of this total, Australia furnished 43 percent, South Africa 34 percent, and the United States about 8 percent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.