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Author: Eleanor Sterling
Publisher: Eleanor Sterling
ISBN:
Category : Cooking
Languages : en
Pages : 311
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Book Description
The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More! Discover the enchanting world of the butterfly pea flower with the first-ever cookbook dedicated to this magical ingredient. "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!" is a groundbreaking collection that will transform your culinary creations with vibrant colors and unique flavors. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to a world of culinary artistry and innovation. Unleash the Magic of Butterfly Pea Flower In the world of culinary arts, the butterfly pea flower stands out for its vibrant blue hue and color-changing properties. This versatile and captivating ingredient will bring a touch of enchantment to any dish or drink. This cookbook guides you through an array of delightful and visually stunning recipes that showcase the unique beauty of this extraordinary flower. What's Inside: Vibrant Drinks: Start your journey with a collection of beverages that are as visually stunning as they are refreshing. From calming teas to eye-catching cocktails, every sip is a visual and sensory delight. Delightful Desserts: Indulge your sweet tooth with breathtaking cakes, pastries, and sweets that elevate your dessert game with their beauty and deliciousness. Savory Dishes: Explore the savory side of the butterfly pea flower with recipes that add a burst of color and flavor to your meals. Breakfast: Brighten your mornings with colorful and nutritious breakfast options that are sure to start your day off right. Snacks: Give snack time a vibrant makeover with unique treats like butterfly pea flower popcorn, energy bars, and hummus. Sauces and Condiments: Elevate your dishes with butterfly pea flower-infused sauces and condiments. Creative Uses: Discover unconventional and imaginative ways to use butterfly pea flower in your kitchen. Specialty Dishes: Delight in specialty dishes that highlight the versatility of the butterfly pea flower. Unique Treats: Satisfy your craving for unique and delightful treats with recipes like butterfly pea flower donuts, brownies, and parfaits. Festive and Seasonal: Celebrate the seasons and holidays with festive recipes that incorporate the butterfly pea flower. Why You'll Love This Cookbook: Unique and Original: The first-ever cookbook dedicated to butterfly pea flower recipes, written by a passionate herbalist and botanist who intertwines decades of botanical expertise with a profound love for nature. Easy-to-Follow: Step-by-step instructions ensure success, whether you're an expert or a novice. Inspiring and Fun: Perfect for those who love experimenting with new ingredients and stunning presentations. Bonus: Free Book Included! Inside is your free gift worth $24 USD, “Brewing with Blue Blossoms: Unlocking the Power of the Butterfly Pea Flower.” This complementary book dives deeper into the fascinating uses and benefits of the butterfly pea flower, enhancing your culinary adventures even further. Visual Inspiration Explore the cookbook's 100 high-quality pictures of various dishes, offering visual inspiration and guidance as you discover the butterfly pea flower's versatility. Master new recipes, unleash your creativity, and impress with vibrant creations from "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!"
Author: Eleanor Sterling
Publisher: Eleanor Sterling
ISBN:
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More! Discover the enchanting world of the butterfly pea flower with the first-ever cookbook dedicated to this magical ingredient. "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!" is a groundbreaking collection that will transform your culinary creations with vibrant colors and unique flavors. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to a world of culinary artistry and innovation. Unleash the Magic of Butterfly Pea Flower In the world of culinary arts, the butterfly pea flower stands out for its vibrant blue hue and color-changing properties. This versatile and captivating ingredient will bring a touch of enchantment to any dish or drink. This cookbook guides you through an array of delightful and visually stunning recipes that showcase the unique beauty of this extraordinary flower. What's Inside: Vibrant Drinks: Start your journey with a collection of beverages that are as visually stunning as they are refreshing. From calming teas to eye-catching cocktails, every sip is a visual and sensory delight. Delightful Desserts: Indulge your sweet tooth with breathtaking cakes, pastries, and sweets that elevate your dessert game with their beauty and deliciousness. Savory Dishes: Explore the savory side of the butterfly pea flower with recipes that add a burst of color and flavor to your meals. Breakfast: Brighten your mornings with colorful and nutritious breakfast options that are sure to start your day off right. Snacks: Give snack time a vibrant makeover with unique treats like butterfly pea flower popcorn, energy bars, and hummus. Sauces and Condiments: Elevate your dishes with butterfly pea flower-infused sauces and condiments. Creative Uses: Discover unconventional and imaginative ways to use butterfly pea flower in your kitchen. Specialty Dishes: Delight in specialty dishes that highlight the versatility of the butterfly pea flower. Unique Treats: Satisfy your craving for unique and delightful treats with recipes like butterfly pea flower donuts, brownies, and parfaits. Festive and Seasonal: Celebrate the seasons and holidays with festive recipes that incorporate the butterfly pea flower. Why You'll Love This Cookbook: Unique and Original: The first-ever cookbook dedicated to butterfly pea flower recipes, written by a passionate herbalist and botanist who intertwines decades of botanical expertise with a profound love for nature. Easy-to-Follow: Step-by-step instructions ensure success, whether you're an expert or a novice. Inspiring and Fun: Perfect for those who love experimenting with new ingredients and stunning presentations. Bonus: Free Book Included! Inside is your free gift worth $24 USD, “Brewing with Blue Blossoms: Unlocking the Power of the Butterfly Pea Flower.” This complementary book dives deeper into the fascinating uses and benefits of the butterfly pea flower, enhancing your culinary adventures even further. Visual Inspiration Explore the cookbook's 100 high-quality pictures of various dishes, offering visual inspiration and guidance as you discover the butterfly pea flower's versatility. Master new recipes, unleash your creativity, and impress with vibrant creations from "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!"
Author: Eleanor Sterling
Publisher: Eleanor Sterling
ISBN:
Category : Gardening
Languages : en
Pages : 113
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Book Description
The Butterfly Pea Handbook: My Adventures with the Color-Changing Wonder - "Eleanor Sterling" Say goodbye to dull blooms and get ready for an exhilarating journey into the enchanting realm of butterfly pea flowers! Picture vivid blue blossoms undergoing a magical metamorphosis into mesmerizing shades of purple with just a splash of citrus. It's like having a living mood ring right in your garden – and let me tell you, it's way cooler than those plastic ones from the 80s! But the allure of the butterfly pea extends far beyond its color-changing antics. Imagine delicate vines adorned with blooms resembling a butterfly's graceful wings, swaying gently in the breeze. Cultivate a stunning butterfly pea haven: This book isn't just about tossing seeds into the soil. I'll spill all my secrets, from planting hacks to creating the perfect environment for these captivating flowers to flourish. Brew a cup of enchanting blue tea: We'll delve into the art of crafting vibrant blue tea, a delightful and nourishing beverage with a hint of magic. (Think Instagram-worthy sips with a side of antioxidants!) Unravel the mysteries of pollination: Peer behind the veil as we explore the captivating interaction between butterfly pea flowers and the creatures vital to their survival. Get ready to be awestruck by the brush pollination technique and the indispensable role of bees and butterflies in maintaining nature's delicate equilibrium. "The Butterfly Pea Handbook" stands as my love letter to these captivating flowers. Whether you're a seasoned gardening guru, a curious newcomer to the plant world, or simply someone who finds solace in the beauty of nature, this book pledges to: Transform your garden into a breathtaking butterfly pea sanctuary Introduce you to a delicious and healthful tea with a touch of enchantment Foster a deeper appreciation for the wonders of pollination Ignite your passion for sustainable gardening practices Let's embark on this enthralling journey together! Your garden (and perhaps even your soul) will be eternally grateful.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Chelsea Monroe-Cassel
Publisher: Insight Editions
ISBN: 1683837983
Category : Performing Arts
Languages : en
Pages : 176
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Book Description
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 237
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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Lauren Lulu Taylor
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking. With over 80 easy recipes from savory to sweet, this delightful cookbook will guide you on how to use edible flowers both fresh and dried in everything from fragrant soups to colorful salads mains, desserts, cocktails and more. Included are tips for cleaning, and preparing edible blossoms and setting up an edible flower larder with floral-infused vinegar, oil, salt, honey and simple syrups, so you can enjoy using edible flowers in cooking year-round. Bursting with color and delicious flavor combinations, you will be whipping up visually stunning dishes in no time. Botanical recipes include: Rose Infused Labneh Butterfly Pea Flower Glass Noodles Tulip Canapés Flower Pressed Nori Rolls Summer Flower Garden Focaccia Salmon with Ginger Hibiscus Glaze Pasta with Rose Harissa & Parsley Blossoms Lilac Cake with Blackberries Viola Lollipops Hibiscus Strawberry Tiramisu Rose Petal Margarita Lavender and Butterfly Pea Flower Sangria Elderflower Lemon Cocktail A perfect gift for gardeners, home cooks, and people who love to entertain at home.
Author: Loria Stern
Publisher: HarperCollins
ISBN: 0063204274
Category : Cooking
Languages : en
Pages : 602
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Book Description
Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom! For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish. Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including: Rainbow Coconut Granola Floral Summer Rolls Gardenscape Focaccia Botanical Steamed Tamales Filled with Hibiscus Jackfruit Basil Flower Eggplant in Hoisin Sauce Rose Pistachio Verdant Bars Flower-Pressed Shortbread Cookies Prickly Pear Cocktail Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.
Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856340
Category : Cooking
Languages : en
Pages : 178
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Book Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author: Laura McLively
Publisher: Parallax Press
ISBN: 1941529976
Category : Cooking
Languages : en
Pages : 218
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Book Description
Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses. Partial list of recipes: Green Garlic Soup with Lemon Cardamom Yogurt Sweet & Sour Tofu with Gooseberry Charred Nopal and Black-eyed Pea Chili Corn and Chive Stuffed Squash Blossoms Pepino Melon Poke Stuffed Indian Eggplant Morel Pot Pie Starfruit Almond Torte From TI 9781941529966 HC.
Author: Wendy Leung
Publisher: Union Square + ORM
ISBN: 1454941715
Category : Cooking
Languages : en
Pages : 231
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Book Description
A guide to making bubble tea at home, along with a history of the popular drink and thirty-five recipes from a popular Manhattan tea shop entrepreneur. From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colorful, fun, and personalized. Now, with this cookbook, boba lovers can make it themselves using all-natural ingredients! Wendy Leung describes how she began her own bubble teashop, Hello Always Tea, and shares thirty-five favorite recipes—from the homemade tapioca balls she sells, to familiar blended teas (milk tea, taro, and fruit-based), to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made with plant-based milks; and carbonated variations). She also includes a few snacks to round out your boba experience. Illustrated by bright and cheerful photography throughout (including photos from Wendy’s travels in Taiwan), and packed with expertise about boba culture, The Boba Cookbook is a must for bubble tea enthusiasts.
