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Author: Eleanor Sterling
Publisher: Eleanor Sterling
ISBN:
Category : Cooking
Languages : en
Pages : 311
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Book Description
The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More! Discover the enchanting world of the butterfly pea flower with the first-ever cookbook dedicated to this magical ingredient. "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!" is a groundbreaking collection that will transform your culinary creations with vibrant colors and unique flavors. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to a world of culinary artistry and innovation. Unleash the Magic of Butterfly Pea Flower In the world of culinary arts, the butterfly pea flower stands out for its vibrant blue hue and color-changing properties. This versatile and captivating ingredient will bring a touch of enchantment to any dish or drink. This cookbook guides you through an array of delightful and visually stunning recipes that showcase the unique beauty of this extraordinary flower. What's Inside: Vibrant Drinks: Start your journey with a collection of beverages that are as visually stunning as they are refreshing. From calming teas to eye-catching cocktails, every sip is a visual and sensory delight. Delightful Desserts: Indulge your sweet tooth with breathtaking cakes, pastries, and sweets that elevate your dessert game with their beauty and deliciousness. Savory Dishes: Explore the savory side of the butterfly pea flower with recipes that add a burst of color and flavor to your meals. Breakfast: Brighten your mornings with colorful and nutritious breakfast options that are sure to start your day off right. Snacks: Give snack time a vibrant makeover with unique treats like butterfly pea flower popcorn, energy bars, and hummus. Sauces and Condiments: Elevate your dishes with butterfly pea flower-infused sauces and condiments. Creative Uses: Discover unconventional and imaginative ways to use butterfly pea flower in your kitchen. Specialty Dishes: Delight in specialty dishes that highlight the versatility of the butterfly pea flower. Unique Treats: Satisfy your craving for unique and delightful treats with recipes like butterfly pea flower donuts, brownies, and parfaits. Festive and Seasonal: Celebrate the seasons and holidays with festive recipes that incorporate the butterfly pea flower. Why You'll Love This Cookbook: Unique and Original: The first-ever cookbook dedicated to butterfly pea flower recipes, written by a passionate herbalist and botanist who intertwines decades of botanical expertise with a profound love for nature. Easy-to-Follow: Step-by-step instructions ensure success, whether you're an expert or a novice. Inspiring and Fun: Perfect for those who love experimenting with new ingredients and stunning presentations. Bonus: Free Book Included! Inside is your free gift worth $24 USD, “Brewing with Blue Blossoms: Unlocking the Power of the Butterfly Pea Flower.” This complementary book dives deeper into the fascinating uses and benefits of the butterfly pea flower, enhancing your culinary adventures even further. Visual Inspiration Explore the cookbook's 100 high-quality pictures of various dishes, offering visual inspiration and guidance as you discover the butterfly pea flower's versatility. Master new recipes, unleash your creativity, and impress with vibrant creations from "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!"
Author: Eleanor Sterling
Publisher: Eleanor Sterling
ISBN:
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More! Discover the enchanting world of the butterfly pea flower with the first-ever cookbook dedicated to this magical ingredient. "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!" is a groundbreaking collection that will transform your culinary creations with vibrant colors and unique flavors. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to a world of culinary artistry and innovation. Unleash the Magic of Butterfly Pea Flower In the world of culinary arts, the butterfly pea flower stands out for its vibrant blue hue and color-changing properties. This versatile and captivating ingredient will bring a touch of enchantment to any dish or drink. This cookbook guides you through an array of delightful and visually stunning recipes that showcase the unique beauty of this extraordinary flower. What's Inside: Vibrant Drinks: Start your journey with a collection of beverages that are as visually stunning as they are refreshing. From calming teas to eye-catching cocktails, every sip is a visual and sensory delight. Delightful Desserts: Indulge your sweet tooth with breathtaking cakes, pastries, and sweets that elevate your dessert game with their beauty and deliciousness. Savory Dishes: Explore the savory side of the butterfly pea flower with recipes that add a burst of color and flavor to your meals. Breakfast: Brighten your mornings with colorful and nutritious breakfast options that are sure to start your day off right. Snacks: Give snack time a vibrant makeover with unique treats like butterfly pea flower popcorn, energy bars, and hummus. Sauces and Condiments: Elevate your dishes with butterfly pea flower-infused sauces and condiments. Creative Uses: Discover unconventional and imaginative ways to use butterfly pea flower in your kitchen. Specialty Dishes: Delight in specialty dishes that highlight the versatility of the butterfly pea flower. Unique Treats: Satisfy your craving for unique and delightful treats with recipes like butterfly pea flower donuts, brownies, and parfaits. Festive and Seasonal: Celebrate the seasons and holidays with festive recipes that incorporate the butterfly pea flower. Why You'll Love This Cookbook: Unique and Original: The first-ever cookbook dedicated to butterfly pea flower recipes, written by a passionate herbalist and botanist who intertwines decades of botanical expertise with a profound love for nature. Easy-to-Follow: Step-by-step instructions ensure success, whether you're an expert or a novice. Inspiring and Fun: Perfect for those who love experimenting with new ingredients and stunning presentations. Bonus: Free Book Included! Inside is your free gift worth $24 USD, “Brewing with Blue Blossoms: Unlocking the Power of the Butterfly Pea Flower.” This complementary book dives deeper into the fascinating uses and benefits of the butterfly pea flower, enhancing your culinary adventures even further. Visual Inspiration Explore the cookbook's 100 high-quality pictures of various dishes, offering visual inspiration and guidance as you discover the butterfly pea flower's versatility. Master new recipes, unleash your creativity, and impress with vibrant creations from "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!"
Author: Eleanor Sterling
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More! Discover the enchanting world of the butterfly pea flower with the first-ever cookbook dedicated to this magical ingredient. "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!" is a groundbreaking collection that will transform your culinary creations with vibrant colors and unique flavors. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to a world of culinary artistry and innovation. Unleash the Magic of Butterfly Pea Flower In the world of culinary arts, the butterfly pea flower stands out for its vibrant blue hue and color-changing properties. This versatile and captivating ingredient will bring a touch of enchantment to any dish or drink. This cookbook guides you through an array of delightful and visually stunning recipes that showcase the unique beauty of this extraordinary flower. What's Inside: Vibrant Drinks: Start your journey with a collection of beverages that are as visually stunning as they are refreshing. From calming teas to eye-catching cocktails, every sip is a visual and sensory delight. Delightful Desserts: Indulge your sweet tooth with breathtaking cakes, pastries, and sweets that elevate your dessert game with their beauty and deliciousness. Savory Dishes: Explore the savory side of the butterfly pea flower with recipes that add a burst of color and flavor to your meals. Breakfast: Brighten your mornings with colorful and nutritious breakfast options that are sure to start your day off right. Snacks: Give snack time a vibrant makeover with unique treats like butterfly pea flower popcorn, energy bars, and hummus. Sauces and Condiments: Elevate your dishes with butterfly pea flower-infused sauces and condiments. Creative Uses: Discover unconventional and imaginative ways to use butterfly pea flower in your kitchen. Specialty Dishes: Delight in specialty dishes that highlight the versatility of the butterfly pea flower. Unique Treats: Satisfy your craving for unique and delightful treats with recipes like butterfly pea flower donuts, brownies, and parfaits. Festive and Seasonal: Celebrate the seasons and holidays with festive recipes that incorporate the butterfly pea flower. Why You'll Love This Cookbook: Unique and Original: The first-ever cookbook dedicated to butterfly pea flower recipes, written by a passionate herbalist and botanist who intertwines decades of botanical expertise with a profound love for nature. Easy-to-Follow: Step-by-step instructions ensure success, whether you're an expert or a novice. Inspiring and Fun: Perfect for those who love experimenting with new ingredients and stunning presentations. Bonus: Free Book Included! Inside is your free gift worth $24 USD, "Brewing with Blue Blossoms: Unlocking the Power of the Butterfly Pea Flower." This complementary book dives deeper into the fascinating uses and benefits of the butterfly pea flower, enhancing your culinary adventures even further. Visual Inspiration Explore the cookbook's 100 high-quality pictures of various dishes, offering visual inspiration and guidance as you discover the butterfly pea flower's versatility. Master new recipes, unleash your creativity, and impress with vibrant creations from "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!"
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856359
Category : Cooking
Languages : en
Pages : 178
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Book Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author: Andrew Chau
Publisher: Clarkson Potter
ISBN: 1984824287
Category : Cooking
Languages : en
Pages : 226
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Book Description
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.
Author: Sarah Matheny
Publisher: Harlequin
ISBN: 0373892721
Category : Cooking
Languages : en
Pages : 111
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Book Description
Sarah Matheny shares family anecdotes as well as over 85 healthy vegetarian recipes.
Author: Amanda Chantal Bacon
Publisher: Penguin
ISBN: 0804188203
Category : Cooking
Languages : en
Pages : 258
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Book Description
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
Author: Laura McLively
Publisher: Parallax Press
ISBN: 1941529976
Category : Cooking
Languages : en
Pages : 218
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Book Description
Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses. Partial list of recipes: Green Garlic Soup with Lemon Cardamom Yogurt Sweet & Sour Tofu with Gooseberry Charred Nopal and Black-eyed Pea Chili Corn and Chive Stuffed Squash Blossoms Pepino Melon Poke Stuffed Indian Eggplant Morel Pot Pie Starfruit Almond Torte From TI 9781941529966 HC.
Author: Melissa Petitto, R.D.
Publisher: Wellfleet Press
ISBN: 1577151895
Category : Cooking
Languages : en
Pages : 131
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Book Description
Author Melissa Petitto, RD, presents over 55 healthy and delicious recipes—accompanied by gorgeous color photography—that include the Brazilian superfruit acai in tasty and unexpected ways. Jam-packed with nutrients and antioxidants, and also low in sugar, the acai berry is the quintessential superfood. Eating acai berries may help improve cholesterol levels, stop cancer cells from forming and spreading, and improve memory and other brain functions. While acai first gained fame as a smoothie ingredient, and has now become a smoothie bowl main star, this super berry can be used in countless ways. After an informative introduction about the acai berry, where to find it, and how to prepare it, find energizing smoothie and smoothie bowl recipes, followed by new acai takes, such as energy bars, muffins, popsicles, brownies, and even fudge!
