Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Category : Bakeries
Languages : en
Pages : 436
Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
The Business of Baking
Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Category : Bakeries
Languages : en
Pages : 436
Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Category : Bakeries
Languages : en
Pages : 436
Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
Baking for Profit
Author: George Bathie
Publisher: Intermediate Technology Publications
ISBN: 9781853394072
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Covering all that a small entrepreneur needs to know when setting up a bakery, this book begins with advice on first steps, including setting about the feasibility study. Subsequent chapters cover aspects of setting up the business, such as site and buildings, employees and training, quality control, health and safety, and the right type and scale of machinery and equipment.
Publisher: Intermediate Technology Publications
ISBN: 9781853394072
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Covering all that a small entrepreneur needs to know when setting up a bakery, this book begins with advice on first steps, including setting about the feasibility study. Subsequent chapters cover aspects of setting up the business, such as site and buildings, employees and training, quality control, health and safety, and the right type and scale of machinery and equipment.
The Home Baking Business Food Hygiene Record Book
Author: Annie Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
Book Description
A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
Book Description
A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.
The Pain d'Avignon Baking Book
Author: Uliks Fehmiu
Publisher: Penguin
ISBN: 0525536116
Category : Cooking
Languages : en
Pages : 576
Book Description
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
Publisher: Penguin
ISBN: 0525536116
Category : Cooking
Languages : en
Pages : 576
Book Description
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
The New York Supplement
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1006
Book Description
"Cases argued and determined in the Court of Appeals, Supreme and lower courts of record of New York State, with key number annotations." (varies)
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1006
Book Description
"Cases argued and determined in the Court of Appeals, Supreme and lower courts of record of New York State, with key number annotations." (varies)
Feedingstuffs
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Book Description
Votes & Proceedings
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 762
Book Description
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 762
Book Description
The Northwestern Miller
Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 914
Book Description
A Compilation of the Messages and Papers of the Presidents
Author: United States. President
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 592
Book Description
Votes and Proceedings
Author: New South Wales. Parliament. Legislative Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description