The British Metropolis in 1851. A Classified Guide to London, Etc. [With Maps and Plans.] PDF Download
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![The British Metropolis in 1851. A Classified Guide to London, Etc. [With Maps and Plans.] PDF](https://books.google.com/books/content/images/frontcover/GBZbAAAAcAAJ?fife=w150-h200)
Author: London
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
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![The British Metropolis in 1851. A Classified Guide to London, Etc. [With Maps and Plans.] PDF](https://books.google.com/books/content/images/frontcover/GBZbAAAAcAAJ?fife=w80-h100)
Author: London
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
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Author: National Art Library (Great Britain)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1142
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Author: National Art Library (Great Britain)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1140
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Author: John Parker Anderson
Publisher: BoD – Books on Demand
ISBN: 3385430135
Category : Fiction
Languages : en
Pages : 494
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Reprint of the original, first published in 1881.
Author: John Parker Anderson
Publisher:
ISBN:
Category : British Isles
Languages : en
Pages : 496
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Author: Robert Hellyer
Publisher: Columbia University Press
ISBN: 0231552947
Category : Cooking
Languages : en
Pages : 187
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Book Description
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
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Author:
Publisher:
ISBN:
Category : Great Exhibition
Languages : en
Pages : 372
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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 480
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Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 488
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