Author: London
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
The British Metropolis in 1851. A Classified Guide to London, Etc. [With Maps and Plans.]
Author: London
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
First Proofs of the Universal Catalogue of Books on Art
Author: National Art Library (Great Britain)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1142
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1142
Book Description
The First Proofs of the Universal Catalogue of Books on Art
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1142
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1142
Book Description
Universal Catalogue of Books on Art: L to Z
Author: National Art Library (Great Britain)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1140
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1140
Book Description
The Book of British Topography. A Classified Catalogue of the Topographical Works in the Library of the British Museum Relating to Great Britain and Ireland
Author: John Parker Anderson
Publisher: BoD – Books on Demand
ISBN: 3385430135
Category : Fiction
Languages : en
Pages : 494
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385430135
Category : Fiction
Languages : en
Pages : 494
Book Description
Reprint of the original, first published in 1881.
Green with Milk and Sugar
Author: Robert Hellyer
Publisher: Columbia University Press
ISBN: 0231552947
Category : Cooking
Languages : en
Pages : 187
Book Description
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
Publisher: Columbia University Press
ISBN: 0231552947
Category : Cooking
Languages : en
Pages : 187
Book Description
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
The Book of British Topography
Author: John Parker Anderson
Publisher:
ISBN:
Category : British Isles
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : British Isles
Languages : en
Pages : 496
Book Description
The British Metropolis in 1851
Author:
Publisher:
ISBN:
Category : Great Exhibition
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Great Exhibition
Languages : en
Pages : 372
Book Description
The Publishers' Circular and General Record of British and Foreign Literature
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 480
Book Description