The Brewing Industry in England 1700-1830 PDF Download
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Author: Peter Mathias
Publisher: CUP Archive
ISBN:
Category : Brewing industry and trade
Languages : en
Pages : 646
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Book Description
Author: Peter Mathias
Publisher: CUP Archive
ISBN:
Category : Brewing industry and trade
Languages : en
Pages : 646
Get Book Here
Book Description
Author: Peter Mathias
Publisher:
ISBN:
Category : Brewing industry and trade
Languages : en
Pages : 595
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Book Description
Author: Peter Mathias
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: T. R. Gourvish
Publisher: Cambridge University Press
ISBN: 9780521070171
Category : History
Languages : en
Pages : 0
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Book Description
No industry provides more household names than brewing; none retains a firmer place in British culture; and at the height of the temperance movement none was more controversial. Yet this volume provides an extended account of brewing in the modern period. Thoroughly based upon research in brewing archives, it surveys the industry from 1830 to 1980, tracing its development from one in which there were thousands of firms producing beer to one now dominated by half a dozen large companies. It is an account which carries the reader from the porters, ales and stouts, the vast vats, drays and myriad beer houses of early Victorian England, to the draught lagers, giant fermenters, beer tankers and theme pubs of the late twentieth century. In this wide-ranging book the authors discuss free trade in beer, the impact of temperance, and the emergence of the great Victorian breweries together with their acquisition of public houses and company status. In the twentieth century, they examine the impact of two World Wars, the movement for improved public houses, the sobriety of the 1920s, and the revolution sweeping the industry since the 1950s.
Author: Pamela Sambrook
Publisher: A&C Black
ISBN: 0826437532
Category : History
Languages : en
Pages : 333
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Book Description
Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.
Author: Peter Mathias
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Book Description
Author: Terry Gourvish
Publisher: Routledge
ISBN: 1134756119
Category : Business & Economics
Languages : en
Pages : 313
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Book Description
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Author: Terry Foster
Publisher: Brewers Publications
ISBN: 1938469259
Category : Cooking
Languages : en
Pages : 353
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Book Description
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA’s, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author: Ignazio Cabras
Publisher: Routledge
ISBN: 131721305X
Category : Business & Economics
Languages : en
Pages : 303
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Book Description
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
Author: Malcolm F. Purinton
Publisher: Bloomsbury Publishing
ISBN: 1350324388
Category : History
Languages : en
Pages : 193
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Book Description
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, Globalization in a Glass contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.
