The Book of Onions PDF Download
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Author: Jake Thompson
Publisher: Andrews McMeel Publishing
ISBN: 1449499864
Category : Humor
Languages : en
Pages : 129
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Book Description
Ranging from the relatable to the utterly nonsensical and bizarre, The Book of Onions focuses on themes of loneliness, desperation, and failure. And misplaced optimism. And perverted talking fruit. Sort of like Gary Larson’s “The Far Side,” if Gary were way less accomplished and suffered from depression.
Author: Jake Thompson
Publisher: Andrews McMeel Publishing
ISBN: 1449499864
Category : Humor
Languages : en
Pages : 129
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Book Description
Ranging from the relatable to the utterly nonsensical and bizarre, The Book of Onions focuses on themes of loneliness, desperation, and failure. And misplaced optimism. And perverted talking fruit. Sort of like Gary Larson’s “The Far Side,” if Gary were way less accomplished and suffered from depression.
Author: The Onion
Publisher: Little, Brown
ISBN: 031613323X
Category : Humor
Languages : en
Pages : 259
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Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Author:
Publisher: Broadway
ISBN: 9780385477352
Category : Cooking
Languages : en
Pages : 360
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Book Description
From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the meal (except dessert). Seduced at the age of twelve by the tantalizing aroma of onions slowly caramelizing on the stove, Jan Roberts-Dominguez has been a devotee ever since. "The Onion Book is her tribute to every variety of Allium, from the common yellow globes to Walla Wallas, Mauis, Vidalias, and Texas Sweets, including scallions, chives, leeks, pearl onions, shallots, and garlic. "The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart. Sprinkled throughout are fascinating and entertaining tidbits of onion history and lore. (Did you know that until the middle of the eighteenth century Siberia's tax collector was paid in garlic?) Also included are lists of onion festivals held throughout the year in the United States and abroad, as well as mail-order sources for onions of every variety. There is nutritional and health information, as well as tips on how to conquer "onion breath" and onion tears. In short, this is the book for every onion-loving cook to have in the kitchen--a single, infallible source for onion recipes and information of every kind. With a master's degree in home economics, Jan Roberts-Dominguez learned the arts of recipe development and food styling at Western Foods and Associates, a professional test kitchen in San Francisco. Her newspaper column "Green Cuisine" is syndicated through the West, and she writes and illustrates a weeklycolumn titled "Preserving" for the Portland Oregonian from May through October each year. She is the author/illustrator of three other cookbooks, including, most recently, "The Mustard Book. She lives in Corvallis, Oregon.
Author: Gary Soto
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152062651
Category : Juvenile Fiction
Languages : en
Pages : 172
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Book Description
When nineteen-year-old Eddie drops out of college, he struggles to find a place for himself as a Mexican American living in a violence-infested neighborhood of Fresno, California.
Author: Martha Jay
Publisher: Reaktion Books
ISBN: 1780236204
Category : Cooking
Languages : en
Pages : 143
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Book Description
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.
Author: Betty Bard MacDonald
Publisher:
ISBN: 9781888173307
Category : Authors, American
Languages : en
Pages : 0
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Book Description
The bestselling author of the American humor classic The Egg and I continues the adventure with this collection of tales about life on the fringe of the Western wilderness. Writing in the 1950s, Betty MacDonald, sophisticated and urbane, captivated readers with her observations about raising a family on an island in Puget Sound. As usual, humorist MacDonald is her own favorite target. She manages to get herself into scrapes with washing machines set adrift in rowboats, used cars, and a $25 Turkey Squasher. And then there's the scariest aspect of island life -- teenaged children.
Author: Joseph Krumgold
Publisher: Harper Collins
ISBN: 0064401448
Category : Juvenile Fiction
Languages : en
Pages : 260
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Book Description
The story of a friendship between a 12-year-old boy and an immigrant handyman, almost wrecked by the good intentions of the townspeople.
Author: Scott Dikkers
Publisher: Crown
ISBN: 0609804618
Category : Humor
Languages : en
Pages : 178
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Book Description
The Onion has quickly become the world's most popular humor publication, misinforming half a million readers a week with one-of-a-kind social satire both in print (on newsstands nationwide) and online from its remote office in Madison, Wisconsin. Witness the march of history as Editor-in-Chief Scott Dikkers and The Onion's award-winning writing staff present the twentieth century like you've never seen it before.
Author: Paulette Sarmonpal
Publisher: Tradewind Books
ISBN: 1896580084
Category : Juvenile Fiction
Languages : en
Pages : 5
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Book Description
Illustrated by Silvia Vignale Beautifully illustrated throughout in full colour, this charming story is based on a real-life onion seller from France who has been selling onions from his bicycle in London for many years. A delightful tale that features Quiz, a cat, who steals the onions which involves everyone in the neighbourhood in looking for them. Ages 3 - 7.
Author: Rebecca Sheir
Publisher:
ISBN: 9781734345032
Category :
Languages : en
Pages :
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Book Description
In this graphic adaptation of an old Yiddish folktale, Haskell masters the art of cooking onions, survives a shipwreck, and finds himself successful beyond his wildest dreams. Retold by public radio veteran Rebecca Sheir, with comic-format artwork by Sabina Hahn, Onions & Garlic is inspired by the first live episode of the award-winning podcast Circle Round (WBUR).
