The Manners and Customs of the Jews, and Other Nations Mentioned in the Bible

The Manners and Customs of the Jews, and Other Nations Mentioned in the Bible PDF Author: George Stokes
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 188

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The Manners and Customs of the Jews, and Other Nations Mentioned in the Bible

The Manners and Customs of the Jews, and Other Nations Mentioned in the Bible PDF Author: George Stokes
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 188

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Book Description


The Book of Modern Jewish Etiquette

The Book of Modern Jewish Etiquette PDF Author: Helen Latner
Publisher: Harper Perennial
ISBN:
Category : Reference
Languages : en
Pages : 404

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Book Description


Modern Jewish Cooking

Modern Jewish Cooking PDF Author: Leah Koenig
Publisher: Chronicle Books
ISBN: 1452132321
Category : Cooking
Languages : en
Pages : 355

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Book Description
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

The Hebrew Book in Early Modern Italy

The Hebrew Book in Early Modern Italy PDF Author: Joseph R. Hacker
Publisher: University of Pennsylvania Press
ISBN: 081220509X
Category : Religion
Languages : en
Pages : 334

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Book Description
The rise of printing had major effects on culture and society in the early modern period, and the presence of this new technology—and the relatively rapid embrace of it among early modern Jews—certainly had an effect on many aspects of Jewish culture. One major change that print seems to have brought to the Jewish communities of Christian Europe, particularly in Italy, was greater interaction between Jews and Christians in the production and dissemination of books. Starting in the early sixteenth century, the locus of production for Jewish books in many places in Italy was in Christian-owned print shops, with Jews and Christians collaborating on the editorial and technical processes of book production. As this Jewish-Christian collaboration often took place under conditions of control by Christians (for example, the involvement of Christian typesetters and printers, expurgation and censorship of Hebrew texts, and state control of Hebrew printing), its study opens up an important set of questions about the role that Christians played in shaping Jewish culture. Presenting new research by an international group of scholars, this book represents a step toward a fuller understanding of Jewish book history. Individual essays focus on a range of issues related to the production and dissemination of Hebrew books as well as their audiences. Topics include the activities of scribes and printers, the creation of new types of literature and the transformation of canonical works in the era of print, the external and internal censorship of Hebrew books, and the reading interests of Jews. An introduction summarizes the state of scholarship in the field and offers an overview of the transition from manuscript to print in this period.

The Jewish Cookbook

The Jewish Cookbook PDF Author: Leah Koenig
Publisher: Phaidon Press
ISBN: 9780714879338
Category : Cooking
Languages : en
Pages : 0

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Book Description
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

The Book of Modern Jewish Etiquette

The Book of Modern Jewish Etiquette PDF Author: Helen Latner
Publisher: Schocken
ISBN: 9780805237573
Category : Religion
Languages : en
Pages : 373

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Book Description
A guide to Jewish custom, behavior, and social practice explains the history and symbolism of traditions and rituals, and offers advice on good manners

The Wonders of America

The Wonders of America PDF Author: Jenna Weissman Joselit
Publisher: Macmillan
ISBN: 9780805070026
Category : History
Languages : en
Pages : 372

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Book Description
The selective relish with which most American Jews affirm their identity -- consuming kosher delicacies once a year, extravagantly celebrating the bar mitzvahs of their sons and the weddings of their daughters -- has usually given rise to satire or consternation. The Wonders of America offers an alternative perspective, for this pioneering social history of Jewish culture highlights the cultural ingenuity and adaptive genius of American Jewish life. Drawing on advertisements, etiquette manuals, sermons, and surveys, Jenna Weissman Joselit constructs a lively and humorous account of how three generations of American Jews created their distinctive American culture. This provocative, enlightening study describes the forging of a rich and exuberant modern Jewish identity and makes it clear that it is not the theoretical debates of rabbis and scholars but the small choices of daily life that shape and sustain a culture

The New Jewish Wedding

The New Jewish Wedding PDF Author: Anita Diamant
Publisher: Scribner
ISBN: 9780671628826
Category : Reference
Languages : en
Pages : 276

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Book Description
Complete, authoritative, and indispensable, The New Jewish Wedding provides the couple with options--some new, some old--to create a wedding combining spiritual meaning and joyous celebration. Step-by-step, Diamant guides readers through planning the cermony and the party that follows--from finding a rabbi and wording the invitations to hiring a caterer.

Jewish Culture and Customs

Jewish Culture and Customs PDF Author: Steve Herzig
Publisher: Friends of Israel Gospel
ISBN: 9780915540310
Category : Religion
Languages : en
Pages : 141

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Book Description
Every area of Jewish life is filled with rich symbolism and special meaning. From meals, clothing, and figures of speech to worship, holidays, and weddings, we find hundreds of fascinating traditions that date as far back as two or three thousand years. There's a Bar Mitzvah, which Jewish boys celebrate at the age of accountability. In weddings, the groom breaks a wineglass with his foot. In the front doorway of Jewish homes you'll find a mezuza-a small container with Scripture parchments. Prayer shawls are made with blue or black stripes. How did customs such as these get started? What special meaning do they hold? And, what can they teach us? Explore the answers to these questions with Steve Herzig in Jewish Culture & Customs -a clear and enjoyable sampler of the colorful world of Judaism and Jewish life. You'll gain a greater appreciation for God's Chosen People and see key aspects of the Bible and Christianity in a whole new light.

To Be a Jew

To Be a Jew PDF Author: Hayim H. Donin
Publisher: Basic Books
ISBN: 1541618149
Category : Religion
Languages : en
Pages : 238

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Book Description
The inimitable, classic guide to the ageless heritage of Judaism, from Rabbi Hayim H. Donin, an incomparable teacher and interpreter of Jewish laws and practice. Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.