The Book Club Cookbook, Revised Edition PDF Download
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Author: Judy Gelman
Publisher: Penguin
ISBN: 1101560568
Category : Cooking
Languages : en
Pages : 490
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Book Description
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Author: Judy Gelman
Publisher: Penguin
ISBN: 1101560568
Category : Cooking
Languages : en
Pages : 490
Get Book Here
Book Description
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Author: Ralph Maud
Publisher: SIU Press
ISBN: 9780809319954
Category : Biography & Autobiography
Languages : en
Pages : 392
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Book Description
Maud (English, Simon Fraser U.) offers a narrative account of the life and work of poet Charles Olson, focusing on the poet's lifelong reading material as a basis for understanding his work. Drawing on an annotated listing of his library, as well as his childhood books and poetry by his contemporaries, he links the books to the poet's intellectual and poetic development at each stage of his career. Annotation copyright by Book News, Inc., Portland, OR
Author: Gary F. Kurutz
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 908
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Book Description
Author: Robert H. Jackson (jurist)
Publisher: Oak Knoll Press
ISBN: 9781584561880
Category : Antiques & Collectibles
Languages : en
Pages : 306
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Book Description
"A fascinating and valuable insight into the fast-changing worlds of the bibliophile." -John Lewis
Author: David R. Farmer
Publisher: TCU Press
ISBN: 9780875651477
Category : Biography & Autobiography
Languages : en
Pages : 188
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Book Description
Randall (English and drama, Duke U.) demonstrates that drama lived on under the English Commonwealth despite the official ban on the theater. He describes how plays continued to be wrought, translated, transmuted, published, bought, read, and even covertly performed. He also shows how drama became more topical and political during the period. Annotation copyright by Book News, Inc., Portland, OR
Author: Sidney E. Berger
Publisher: Rowman & Littlefield
ISBN: 1538151332
Category : Language Arts & Disciplines
Languages : en
Pages : 575
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Book Description
Named a Library Journal Best Reference of 2023 - From Library Journal's Starred Review: "This ambitious and entertaining update solidifies Berger’s volume as a must-have title for librarians, booksellers, collectors, and students of the book arts and book history." This new edition of The Dictionary of the Book adds more than 700 new entries and many new illustrations and brings the vocabulary and theory of bookselling and collecting into the modern commercial and academic world, which has been forced to adjust to a new reality. The definitive glossary of the book covers all the terms needed for a thorough understanding of how books are made, the materials they are made of, and how they are described in the bookselling, book collecting, and library worlds. Every key term—more than 2,000—that could be used in booksellers’ catalogs, library records, and collectors’ descriptions of their holdings is represented in this dictionary. This authoritative source covers all areas of book knowledge, including: The book as physical object Typeface terminology Paper terminology Printing Book collecting Cataloging Book design Bibliography as a discipline, bibliographies, and bibliographical description Physical Condition and how to describe it Calligraphy Language of manuscripts Writing implements Librarianship Legal issues Parts of a book Book condition terminology Pricing of books Buying and selling Auctions Items one will see an antiquarian book fairs Preservation and conservation issues, and the notion of restoration Key figures, presses / publishers, and libraries in the history of books Book collecting clubs and societies How to read and decipher new and old dealers’ catalogs And much more The Dictionary also contains an extensive bibliography—more than 1,000 key readings in the book world and it gives current (and past) definitions of terms whose meaning has shifted over the centuries. More than 200 images accompany the entries, making the work even more valuable for understanding the terms described.
Author: Robert D. Harlan
Publisher: Berkeley : University of California Press
ISBN: 9780520017122
Category : Biography & Autobiography
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1200
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Book Description
Author: Gordon J. Van de Water
Publisher: Xlibris Corporation
ISBN: 1462818676
Category : Travel
Languages : en
Pages : 205
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Book Description
Much experience and action, much thought and reminiscence, fill the pages of this volume. Here are books about explorers, frontiersmen, mountaineers, hunters, rangers, gold-finders, cowboys, and tenderfeet; novels and narratives by pioneer women; books by friends and also fighters of Native Americans. Often generously quoted, they pulse with the life of the old West. Albert R. Vogeler, Professor Emeritus, California State University, Fullerton You have the mantle of Henry Wagner, Carl Wheat, and Francis Farquhar on your shoulders. You are to be commended for bringing to life so many of the books that are key to our heritage. Gary F. Kurutz, Curator of Special Collections, California State Library
