The Blue Book of American Dishes PDF Download
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Author: Alfred Fries
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 232
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Book Description
Author: Alfred Fries
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 232
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Book Description
Author: Simon Majumdar
Publisher: Penguin
ISBN: 1101982896
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America—brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124
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Book Description
Resource added for the Culinary Specialist program 313162.
Author: Dan Buettner
Publisher: National Geographic Books
ISBN: 1426220146
Category : Cooking
Languages : en
Pages : 308
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Book Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author: Jennie C. Benedict
Publisher: University Press of Kentucky
ISBN: 0813159881
Category : Cooking
Languages : en
Pages : 188
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Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Author:
Publisher:
ISBN:
Category : African American businesspeople
Languages : en
Pages : 388
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 252
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Book Description
![The Blue Book of The John Birch Society [Fifth Edition] PDF](https://books.google.com/books/content/images/frontcover/MoXjDAAAQBAJ?fife=w80-h100)
Author: Robert Welch
Publisher: Pickle Partners Publishing
ISBN: 1787200493
Category : History
Languages : en
Pages : 294
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Book Description
Robert Welch was the founder of the John Birch Society, a conservative advocacy group supporting anti-communism and limited government. This book is a transcript of Robert Welch’s two-day presentation of the background, methods and purposes of the John Birch Society, as given at the founding meeting in Indianapolis on December 8-9, 1958. The book became a cornerstone of the Society’s beliefs, with each new member receiving a copy. This Fifth Edition include two previous Forewords and a Postscript from earlier editions (1959 and 1961), as well as a new Postscript dated March 15, 1961.
Author: Emily Post
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 762
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Book Description
Author: Dan Buettner
Publisher: Disney Electronic Content
ISBN: 1426222270
Category : Cooking
Languages : en
Pages : 196
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Book Description
In this companion to the number one New York Times bestseller The Blue Zones Kitchen, Dan Buettner offers a four-week guide and year-long sustainability program to jump-start your journey to better health, happiness, less stress, and a longer life. Get started on the path to a longer, healthier, happier life with this quick start to building your own Blue Zones lifestyle. Dan Buettner, founder of the Blue Zones and author of the New York Times number one best-selling Blue Zones Kitchen, offers the challenge of a lifetime: Build a foundation for better nutrition, more exercise, and a stronger social life that will extend your lifetime by years. In this easy-to-implement guide, you'll start with the rules of the Blue Zones Challenge, including tips and tricks from the five Blue Zones--locations around the world where people consistently live to 100--advice for setting up a successful kitchen and pantry, and resources for expanding you support network. Then, follow week-by-week prompts to Change your diet Increase your activity Update your living spaces Build your social life. After four weeks--and with the help of journaling tips and delicious recipes--you'll see results in your weight, your well-being, and your general health. From there, follow the Blue Zones challenge through the rest of the year with an 11-month sustainability plan that will continue to encourage you and build upon the foundation you've already started. What you'll find is living to 100 is easy--it just takes following the Blue Zones way!
