The Bittersweet Taste of Love (8) PDF Download
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Author: Asumi Hara
Publisher: Renta Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 27
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Book Description
"I'm Chika Takahashi, age 23, and I've secretly had feelings for someone for a really long time." Ryoichi Kitazawa, the head pastry chef at the hotel where Chika works, is an award-winning patissier who also happens to be incredibly handsome. In addition to his impressive skills and pretty face... he's also incredibly blunt. "I was trying to keep this feeling to myself, but...!" "How could I fall for the guy who loves my big sister?" Set in a delicious cake shop, this sweet love story begins.
Author: Asumi Hara
Publisher: Renta Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 27
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Book Description
"I'm Chika Takahashi, age 23, and I've secretly had feelings for someone for a really long time." Ryoichi Kitazawa, the head pastry chef at the hotel where Chika works, is an award-winning patissier who also happens to be incredibly handsome. In addition to his impressive skills and pretty face... he's also incredibly blunt. "I was trying to keep this feeling to myself, but...!" "How could I fall for the guy who loves my big sister?" Set in a delicious cake shop, this sweet love story begins.
Author: Asumi Hara
Publisher: Renta Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 27
Get Book Here
Book Description
"I'm Chika Takahashi, age 23, and I've secretly had feelings for someone for a really long time." Ryoichi Kitazawa, the head pastry chef at the hotel where Chika works, is an award-winning patissier who also happens to be incredibly handsome. In addition to his impressive skills and pretty face... he's also incredibly blunt. "I was trying to keep this feeling to myself, but...!" "How could I fall for the guy who loves my big sister?" Set in a delicious cake shop, this sweet love story begins.
Author: Paul Green
Publisher: McFarland
ISBN: 1476621098
Category : Performing Arts
Languages : en
Pages : 283
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Book Description
Most widely known for his starring role as outlaw Hannibal Heyes in television's Alias Smith and Jones (1971-1973), actor Pete Duel (originally Peter Deuel) led an unpredictable and often tumultuous life, cut short by his highly publicized suicide on New Year's Eve 1971, at the height of his celebrity. In the expanded second edition, this biography of Duel reveals more personal aspects of his career and death, including his formative years in New York City and Hollywood. The author draws on extensive interviews with Duel's closest family and friends, including sister Pamela Deuel, former girlfriends Jill Andre, Beth Griswold, Kim Darby and Dianne Ray, as well actors, producers, directors and writers who worked with Duel.
Author:
Publisher:
ISBN:
Category : Large type books
Languages : en
Pages : 348
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Book Description
Author: Bill Yenne
Publisher: John Wiley & Sons
ISBN: 0470120525
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
A perfectly poured history of the world's greatest beer. "Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!" -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? "Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page." -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1724
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Book Description
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author: Catherine Maxwell
Publisher: Manchester University Press
ISBN: 1526130483
Category : Literary Criticism
Languages : en
Pages : 273
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Book Description
Algernon Charles Swinburne (1837–1909), dramatist, novelist and critic, was late Victorian England’s unofficial Poet Laureate. Swinburne was admired by his contemporaries for his technical brilliance, his facility with classical and medieval forms, and his courage in expressing his sensual, erotic imagination. He was one of the most important Victorian poets, the founding figure for British aestheticism, and the dominant influence for fin-de-siècle and many modernist poets. This collection of eleven new essays by leading international scholars offers a thorough revaluation of this fascinating and complex figure. It situates him in the light of current critical work on cosmopolitanism, politics, form, Victorian Hellenism, gender and sexuality, the arts, and aestheticism and its contested relation to literary modernism. The essays in this collection reassess Swinburne’s work and reconstruct his vital and often provocative contribution to the Victorian cultural debate.
Author: Robley Dunglison
Publisher:
ISBN:
Category :
Languages : en
Pages : 948
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Book Description
Author: Samuel Johnson
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1444
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Book Description
