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Author: S. T. Chang
Publisher: Academic Press
ISBN: 1483271145
Category : Gardening
Languages : en
Pages : 841
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Book Description
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Author: S. T. Chang
Publisher: Academic Press
ISBN: 1483271145
Category : Gardening
Languages : en
Pages : 841
Get Book
Book Description
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Author: Triloki Nath Kaul
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 248
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Book Description
The book besides outlining the biological features of three important cultivated edible species viz., Agaricus bisporus, Volviariella volvacea and Pleurotus; provides their state-of-theart cultivation techniques, including infrastructural needs and crop management practices. The most important feature of the book, which is not available in other books of similar nature, is the chapter on Molecular Biology, introducing a highly important emerging discipline, to both the laymen and subject matter specialists. Its relevance to the improvement of mushroom crops and methodology followed therein (including genetic engineering), is elaborated in the text. The role of molecular techniques for taxonomic determinations is also highlighted for some species.
Author: Philip G. Miles
Publisher: CRC Press
ISBN: 0203492080
Category : Medical
Languages : en
Pages : 478
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Book Description
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author: S.T. Chang
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 378
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Book Description
Author: Shu-ting Chang
Publisher: Chinese University Press
ISBN: 9789622012646
Category : Gardening
Languages : en
Pages : 520
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Book Description
Author: Philip G. Miles
Publisher: World Scientific
ISBN: 9789810228774
Category : Science
Languages : en
Pages : 224
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Book Description
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Author: Diego Cunha Zied
Publisher: John Wiley & Sons
ISBN: 1119149428
Category : Technology & Engineering
Languages : en
Pages : 592
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Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author: Shu-ting Chang
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 345
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Book Description
Author: International Society for Mushroom Science
Publisher: Taylor & Francis US
ISBN: 9789058091444
Category : Science
Languages : en
Pages : 508
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Book Description
Author: Diego Cunha Zied
Publisher: John Wiley & Sons
ISBN: 1119149436
Category : Technology & Engineering
Languages : en
Pages : 592
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Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.