Author: Carrie Gleason
Publisher: Crabtree Publishing Company
ISBN: 9780778724933
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
How could a relaxing cup of tea become a symbol of revolution? This fascinating new book relates the thousands-year-old history of tea and its sometimes tumultuous trade. Find out how different teas are grown, harvested, and sold and how the trade of tea has changed the world.
The Biography of Tea
Author: Carrie Gleason
Publisher: Crabtree Publishing Company
ISBN: 9780778724933
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
How could a relaxing cup of tea become a symbol of revolution? This fascinating new book relates the thousands-year-old history of tea and its sometimes tumultuous trade. Find out how different teas are grown, harvested, and sold and how the trade of tea has changed the world.
Publisher: Crabtree Publishing Company
ISBN: 9780778724933
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
How could a relaxing cup of tea become a symbol of revolution? This fascinating new book relates the thousands-year-old history of tea and its sometimes tumultuous trade. Find out how different teas are grown, harvested, and sold and how the trade of tea has changed the world.
Junius Smith; a Biography of the Father of the Atlantic Liner
Author: Edgar LeRoy Pond
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Book Description
The History of Customs in Sui, Tang and Five Dynasties
Author: Li Shi
Publisher: DeepLogic
ISBN:
Category : History
Languages : en
Pages : 193
Book Description
The book is the volume of “The History of Customs in Sui, Tang and Five Dynasties” among a series of books of “Deep into China Histories”. The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC) and the Bamboo Annals (296 BC) describe a Xia dynasty (c. 2070–1600 BC) before the Shang, but no writing is known from the period The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze River. These Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is one of the world's oldest civilizations, and is regarded as one of the cradles of civilization.The Zhou dynasty (1046–256 BC) supplanted the Shang and introduced the concept of the Mandate of Heaven to justify their rule. The central Zhou government began to weaken due to external and internal pressures in the 8th century BC, and the country eventually splintered into smaller states during the Spring and Autumn period. These states became independent and warred with one another in the following Warring States period. Much of traditional Chinese culture, literature and philosophy first developed during those troubled times.In 221 BC Qin Shi Huang conquered the various warring states and created for himself the title of Huangdi or "emperor" of the Qin, marking the beginning of imperial China. However, the oppressive government fell soon after his death, and was supplanted by the longer-lived Han dynasty (206 BC – 220 AD). Successive dynasties developed bureaucratic systems that enabled the emperor to control vast territories directly. In the 21 centuries from 206 BC until AD 1912, routine administrative tasks were handled by a special elite of scholar-officials. Young men, well-versed in calligraphy, history, literature, and philosophy, were carefully selected through difficult government examinations. China's last dynasty was the Qing (1644–1912), which was replaced by the Republic of China in 1912, and in the mainland by the People's Republic of China in 1949.Chinese history has alternated between periods of political unity and peace, and periods of war and failed statehood – the most recent being the Chinese Civil War (1927–1949). China was occasionally dominated by steppe peoples, most of whom were eventually assimilated into the Han Chinese culture and population. Between eras of multiple kingdoms and warlordism, Chinese dynasties have ruled parts or all of China; in some eras control stretched as far as Xinjiang and Tibet, as at present. Traditional culture, and influences from other parts of Asia and the Western world (carried by waves of immigration, cultural assimilation, expansion, and foreign contact), form the basis of the modern culture of China.
Publisher: DeepLogic
ISBN:
Category : History
Languages : en
Pages : 193
Book Description
The book is the volume of “The History of Customs in Sui, Tang and Five Dynasties” among a series of books of “Deep into China Histories”. The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC) and the Bamboo Annals (296 BC) describe a Xia dynasty (c. 2070–1600 BC) before the Shang, but no writing is known from the period The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze River. These Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is one of the world's oldest civilizations, and is regarded as one of the cradles of civilization.The Zhou dynasty (1046–256 BC) supplanted the Shang and introduced the concept of the Mandate of Heaven to justify their rule. The central Zhou government began to weaken due to external and internal pressures in the 8th century BC, and the country eventually splintered into smaller states during the Spring and Autumn period. These states became independent and warred with one another in the following Warring States period. Much of traditional Chinese culture, literature and philosophy first developed during those troubled times.In 221 BC Qin Shi Huang conquered the various warring states and created for himself the title of Huangdi or "emperor" of the Qin, marking the beginning of imperial China. However, the oppressive government fell soon after his death, and was supplanted by the longer-lived Han dynasty (206 BC – 220 AD). Successive dynasties developed bureaucratic systems that enabled the emperor to control vast territories directly. In the 21 centuries from 206 BC until AD 1912, routine administrative tasks were handled by a special elite of scholar-officials. Young men, well-versed in calligraphy, history, literature, and philosophy, were carefully selected through difficult government examinations. China's last dynasty was the Qing (1644–1912), which was replaced by the Republic of China in 1912, and in the mainland by the People's Republic of China in 1949.Chinese history has alternated between periods of political unity and peace, and periods of war and failed statehood – the most recent being the Chinese Civil War (1927–1949). China was occasionally dominated by steppe peoples, most of whom were eventually assimilated into the Han Chinese culture and population. Between eras of multiple kingdoms and warlordism, Chinese dynasties have ruled parts or all of China; in some eras control stretched as far as Xinjiang and Tibet, as at present. Traditional culture, and influences from other parts of Asia and the Western world (carried by waves of immigration, cultural assimilation, expansion, and foreign contact), form the basis of the modern culture of China.
When America First Met China: An Exotic History of Tea, Drugs, and Money in the Age of Sail
Author: Eric Jay Dolin
Publisher: W. W. Norton & Company
ISBN: 087140348X
Category : History
Languages : en
Pages : 508
Book Description
Ancient China collides with newfangled America in this epic tale of opium smugglers, sea pirates, and dueling clipper ships. Brilliantly illuminating one of the least-understood areas of American history, best-selling author Eric Jay Dolin now traces our fraught relationship with China back to its roots: the unforgiving nineteenth-century seas that separated a brash, rising naval power from a battered ancient empire. It is a prescient fable for our time, one that surprisingly continues to shed light on our modern relationship with China. Indeed, the furious trade in furs, opium, and bêche-de-mer—a rare sea cucumber delicacy—might have catalyzed America’s emerging economy, but it also sparked an ecological and human rights catastrophe of such epic proportions that the reverberations can still be felt today. Peopled with fascinating characters—from the “Financier of the Revolution” Robert Morris to the Chinese emperor Qianlong, who considered foreigners inferior beings—this page-turning saga of pirates and politicians, coolies and concubines becomes a must-read for any fan of Nathaniel Philbrick’s Mayflower or Mark Kurlansky’s Cod.
Publisher: W. W. Norton & Company
ISBN: 087140348X
Category : History
Languages : en
Pages : 508
Book Description
Ancient China collides with newfangled America in this epic tale of opium smugglers, sea pirates, and dueling clipper ships. Brilliantly illuminating one of the least-understood areas of American history, best-selling author Eric Jay Dolin now traces our fraught relationship with China back to its roots: the unforgiving nineteenth-century seas that separated a brash, rising naval power from a battered ancient empire. It is a prescient fable for our time, one that surprisingly continues to shed light on our modern relationship with China. Indeed, the furious trade in furs, opium, and bêche-de-mer—a rare sea cucumber delicacy—might have catalyzed America’s emerging economy, but it also sparked an ecological and human rights catastrophe of such epic proportions that the reverberations can still be felt today. Peopled with fascinating characters—from the “Financier of the Revolution” Robert Morris to the Chinese emperor Qianlong, who considered foreigners inferior beings—this page-turning saga of pirates and politicians, coolies and concubines becomes a must-read for any fan of Nathaniel Philbrick’s Mayflower or Mark Kurlansky’s Cod.
The Virginia Magazine of History and Biography
Author: Philip Alexander Bruce
Publisher:
ISBN:
Category : Virginia
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Virginia
Languages : en
Pages : 640
Book Description
The National Cyclopaedia of American Biography
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 592
Book Description
The Americana
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 962
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 962
Book Description
Enid Blyton: The Biography
Author: Barbara Stoney
Publisher: The History Press
ISBN: 0752469576
Category : Biography & Autobiography
Languages : en
Pages : 259
Book Description
Enid Blyton is known throughout the world for her imaginative childrens books and her enduring characters such as Noddy and the Famous Five. She is one of the most borrowed authors from British libraries and she holds a fascination for readers old and young alike. Yet until 1974, when Barbara Stoney first published her official biography, little was known about this most private author, even members of her own family. The woman who emerged from Barbara Stoney's remarkable research was hardworking, complex, often difficult and, in many ways. childlike. Now this widely praised classic biography has been fully updated for the twenty-first century and, with the addition of new colour illustration and an extended bibliography of Enid Blyton's books, it documents the growing appeal of this extraordinary woman and her writing. The fascinating story of one of the world's most famous authors will once again intrigue and delight all those with an interest in her timeless books.
Publisher: The History Press
ISBN: 0752469576
Category : Biography & Autobiography
Languages : en
Pages : 259
Book Description
Enid Blyton is known throughout the world for her imaginative childrens books and her enduring characters such as Noddy and the Famous Five. She is one of the most borrowed authors from British libraries and she holds a fascination for readers old and young alike. Yet until 1974, when Barbara Stoney first published her official biography, little was known about this most private author, even members of her own family. The woman who emerged from Barbara Stoney's remarkable research was hardworking, complex, often difficult and, in many ways. childlike. Now this widely praised classic biography has been fully updated for the twenty-first century and, with the addition of new colour illustration and an extended bibliography of Enid Blyton's books, it documents the growing appeal of this extraordinary woman and her writing. The fascinating story of one of the world's most famous authors will once again intrigue and delight all those with an interest in her timeless books.
Eat History
Author: Sofia Eriksson
Publisher: Cambridge Scholars Publishing
ISBN: 144386479X
Category : Social Science
Languages : en
Pages : 188
Book Description
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Publisher: Cambridge Scholars Publishing
ISBN: 144386479X
Category : Social Science
Languages : en
Pages : 188
Book Description
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Catalogue of the Printed Books in the Library of the Faculty of Advocates
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
Book Description