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Author: Rufus Ward
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 258
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Book Description
Is this the summer that you truly master your grill? Anyone has the ability to grill meat at a BBQ, but very few people do it well. But what is the difference between hosting a good barbeque, and one where your guests leave raving reviews? The food, of course! Maybe you have a specific gathering upcoming and you want to impress your guests with your newfound grill skills? Or perhaps you just want to be prepared for the next time you have people over on a whim, so that you can cook with confidence? You might even be looking to simply improve your knowledge and recipe playbook for your next family meal, and take yourself from beginner to expert. The good news is, whatever the reason may be, The Big Grill - Eat Meat, Repeat has all the tips, tricks, and recipes you need to be a hit with the crowd, even if you have never grilled before, or you have very limited knowledge and practice! There is a real sense of satisfaction and pride that comes from being a successful griller. On top of that, it's an easy way to impress people and make them jealous of your new cooking skills! That is what makes this such a useful cooking book for any grilling beginners. Not only does it provide you with a whole host of delicious and easy to follow recipes, but it also provides you an insight into how grilling works, along with other tips and advice that will improve your knowledge as you read each recipe. This makes it the perfect book for beginners. Inside The Big Grill - Eat Meat, Repeat, discover: The basics you need to know before cooking outdoors Different types of grills and which one will best suit your needs Beef, pork, lamb, and chicken recipes Fish and seafood recipes Burger and pizza recipes Vegetables and side dishes that you can cook on your grill How to marinade your chosen meat correctly, and which sauces best suit which cuts of meat Grilled dessert recipes And much, much more! Take your grill skill to the next level today! Grab a copy of The Big Grill - Eat Meat, Repeat and start making delicious grilled dishes.
Author: Rufus Ward
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 258
Get Book Here
Book Description
Is this the summer that you truly master your grill? Anyone has the ability to grill meat at a BBQ, but very few people do it well. But what is the difference between hosting a good barbeque, and one where your guests leave raving reviews? The food, of course! Maybe you have a specific gathering upcoming and you want to impress your guests with your newfound grill skills? Or perhaps you just want to be prepared for the next time you have people over on a whim, so that you can cook with confidence? You might even be looking to simply improve your knowledge and recipe playbook for your next family meal, and take yourself from beginner to expert. The good news is, whatever the reason may be, The Big Grill - Eat Meat, Repeat has all the tips, tricks, and recipes you need to be a hit with the crowd, even if you have never grilled before, or you have very limited knowledge and practice! There is a real sense of satisfaction and pride that comes from being a successful griller. On top of that, it's an easy way to impress people and make them jealous of your new cooking skills! That is what makes this such a useful cooking book for any grilling beginners. Not only does it provide you with a whole host of delicious and easy to follow recipes, but it also provides you an insight into how grilling works, along with other tips and advice that will improve your knowledge as you read each recipe. This makes it the perfect book for beginners. Inside The Big Grill - Eat Meat, Repeat, discover: The basics you need to know before cooking outdoors Different types of grills and which one will best suit your needs Beef, pork, lamb, and chicken recipes Fish and seafood recipes Burger and pizza recipes Vegetables and side dishes that you can cook on your grill How to marinade your chosen meat correctly, and which sauces best suit which cuts of meat Grilled dessert recipes And much, much more! Take your grill skill to the next level today! Grab a copy of The Big Grill - Eat Meat, Repeat and start making delicious grilled dishes.
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Don Mauer
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395915363
Category : Cooking
Languages : en
Pages : 324
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Book Description
Written for men by a real guy with a big appetite, the 175 easy-to-make recipes in this brawny collection feature man-sized portions that get 25 percent or less of their calories from fat.
Author: Suzanne Somers
Publisher: Crown
ISBN: 030783347X
Category : Health & Fitness
Languages : en
Pages : 255
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Book Description
“Life’s best memories come from around the table. This is why I love Suzanne’s book. If people follow her suggestions, they will learn to enjoy food again, which is a great gift.”—Pino Luongo, author of A Tuscan in the Kitchen No one knows the self-denial—and the failure rate—of dieting better than Suzanne Somers. The Three's Company and Step-by-Step star struggled with her weight for twenty years. But now, after years of experimentation and consultation with more than one hundred nutritionists and dietitians, Suzanne has developed a weight-loss plan that truly succeeds. With over a hundred recipes for great-tasting creative and traditional dishes, Eat Great, Lose Weight will help you free yourself from food cravings, get off the diet roller coaster, and learn to love food again. You won’t believe how easy it is to look and feel your best!
Author: Big Zuu
Publisher: Random House
ISBN: 1473532922
Category : Cooking
Languages : en
Pages : 285
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Book Description
'No pressure, just food pleasure' Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer. Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.
Author: Dena Harris
Publisher:
ISBN: 1607744899
Category : Cats
Languages : en
Pages : 130
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Book Description
This diet-guide parody shows "extra furry" cats how to get svelte with kitty-specific versions of popular weight-loss and fitness regimes like the Zone, South Beach, Mayo Clinic, and French Women Don't Get Fat (But Their Cats Do). Americans own more than 86 million cats, and the wild popularity of cat videos--from YouTube to the Internet Cat Video Film Festival--proves that cat-lovers can't get enough kitty humor. This book pokes fun at tubby tabbies--the world's cutest (and surliest) fat creatures--with laugh-out-loud details that will tickle the funnybone of anyone "owned" by a cat. Lampooning trendy weight-loss regimes and health gurus, this book will also make people feel better about their own battle of the bulge in comparison to cats' insatiable appetites and lazy lifestyles. By eating right for their blood type, sourcing raw and living foods, joining Weight Stalkers, avoiding toxic treats, and exercising while lying down, felines of every shape (round) and size (round) will soon be motivated to ditch the fifth serving of Beef Morsels in Gravy for fresh, local options like that vole in the backyard.
Author: Jennifer Baldwin
Publisher:
ISBN: 9781077998629
Category :
Languages : en
Pages : 202
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Book Description
It's barbecue season. Time to clean up the grill and revel in flame and char. But do you remember that amazing burger recipe from last year? Do you remember how long you cooked Aunt Rita's steak to get it just the right way?It's time to start keeping a record! Eat Sleep BBQ Repeat journal includes 100 log sheets to track your meat, ingredients and overall process. It also includes another 100 blank, lined pages to add notes or to let friends and family rate your cooking or make suggestions. This is a great tool to fine-tune your recipes and improve your results. Pocket sized and portable, this 200 page notebook makes it easy to track your grilling experience.
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 1558325794
Category : Cooking
Languages : en
Pages : 512
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Book Description
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Category : Cooking
Languages : en
Pages : 422
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Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
