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Author: Lyes Gifts Publishing
Publisher:
ISBN: 9781655291081
Category :
Languages : en
Pages : 100
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Book Description
Do you love Cooking? Are you looking for a Funny Birthday Gifts for Chefs Born in September? The Best Sous Chefs Are Born in September Notebook Journal is the perfect present for Chefs especially your Brother, Sister, Mom, Dad, Auntie who love Cooking, Awesome Chef gifts for Birthday, Valentines Day as well as Mothers Day.Great Notebook Birthday Gift to write down brilliant ideas and happiness reminders, Meeting Planner and To-Do lists as well as taking notes or just having fun and getting creative.Click on our Brand to find more Gifts ideas for you, your family or friends.
Author: Lyes Gifts Publishing
Publisher:
ISBN: 9781655291081
Category :
Languages : en
Pages : 100
Get Book Here
Book Description
Do you love Cooking? Are you looking for a Funny Birthday Gifts for Chefs Born in September? The Best Sous Chefs Are Born in September Notebook Journal is the perfect present for Chefs especially your Brother, Sister, Mom, Dad, Auntie who love Cooking, Awesome Chef gifts for Birthday, Valentines Day as well as Mothers Day.Great Notebook Birthday Gift to write down brilliant ideas and happiness reminders, Meeting Planner and To-Do lists as well as taking notes or just having fun and getting creative.Click on our Brand to find more Gifts ideas for you, your family or friends.
Author: Alon Shaya
Publisher: Knopf
ISBN: 0451494164
Category : Cooking
Languages : en
Pages : 441
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Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Author: Sara Liss
Publisher:
ISBN: 9781773271217
Category : Cooking
Languages : en
Pages : 224
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Book Description
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
Author: Ransford Tetteh
Publisher: Graphic Communications Group
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: Danielle Steel
Publisher: Delacorte Press
ISBN: 0440423317
Category : Fiction
Languages : en
Pages : 303
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Book Description
In this beguiling novel, Danielle Steel tells the story of three very different people, each of whom reaches a crucial turning point on the same day—a time to blow out the candles, say goodbye to the past, and make a wish for the future. Valerie Wyatt is the queen of gracious living. Since her long-ago divorce, she’s created a successful TV show and reached the pinnacle of her profession, with a camera-ready life in her Fifth Avenue penthouse. So why is she so depressed? Because all the hours with her personal trainer, hairdressers, and cosmetic surgeons can’t fudge the truth: Valerie is turning sixty. Valerie’s daughter, April, spends every last ounce of her energy on her popular one-of-a-kind restaurant in downtown New York. She has no love life and no prospects. Ready or not, though, April’s life is about to change, in a tumultuous transformation that begins the morning it hits her: She’s thirty. And what does she have to show for it? Jack Adams is the most charismatic sports analyst on TV. Twelve years after retiring from the NFL, he still has his pick of the most desirable twentysomething women. But Jack wakes up on his fiftieth birthday, his back thrown out of whack, feeling every year his age. In a novel brimming with warmth and insight, beginning on one birthday and ending on another, Valerie, April, and Jack discover that life itself can be a celebration—and that its greatest gifts are always a surprise. BONUS: This edition contains an excerpt from Danielle Steel's Friends Forever.
Author: Lisa Skye
Publisher: Andrews McMeel Publishing
ISBN: 1449418163
Category : Cooking
Languages : en
Pages : 164
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Book Description
Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
Author: Hildegard Riedler
Publisher:
ISBN: 9783901641008
Category : Cooking, Austrian
Languages : en
Pages : 260
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Book Description
Author: Linda Lau Anusasananan
Publisher: Univ of California Press
ISBN: 0520953444
Category : Cooking
Languages : en
Pages : 312
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Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author: Pye-Smith, C.
Publisher: CTA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 20
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Book Description
Two decades ago, countries belonging to the Caribbean Community (CARICOM) imported 54% of their food. By 2011, the figure had risen to 71% and the food import bill now exceeds US$4 billion a year. To counter this trend, Caribbean countries have pledged to increase domestic food production and reduce their reliance on imports.This will be good not just for the balance of payments, but for the health of their people. Imported foodstuffs may be cheap, but they are often calorie-dense and of low nutritional value. This has led to an obesity epidemic and the associated rise in non-communicable diseases, such as type 2 diabetes and various cancers. Governments, the private sector, and small-scale farmers all have an important role to play when it comes to increasing home-grown food production, and the stories told in this booklet provide an insight into a variety of projects and programmes that are helping Caribbean islands to become more self-sufficient.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 796
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Book Description
