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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171549115
Category : Cookery, Chinese
Languages : en
Pages : 164
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Book Description
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171549115
Category : Cookery, Chinese
Languages : en
Pages : 164
Get Book Here
Book Description
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
Author: Veronica Sperling
Publisher: Thunder Bay Press (CA)
ISBN: 9781571451385
Category : Cookery, Chinese
Languages : en
Pages : 0
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Book Description
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357
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Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: Kylie Kwong
Publisher: Lantern
ISBN: 9781921382635
Category : Cooking, Chinese
Languages : en
Pages : 313
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Book Description
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.
Author: Eileen Yin-Fei Lo
Publisher: Chronicle Books
ISBN: 0811859339
Category : Art
Languages : en
Pages : 388
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Book Description
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author: Chris Cheung
Publisher: Simon and Schuster
ISBN: 1510758127
Category : Cooking
Languages : en
Pages : 210
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Book Description
"50 recipes inspired by life in Chinatown."--Cover.
Author: Belinda Hulin
Publisher: Rowman & Littlefield
ISBN: 0762758465
Category : Cooking
Languages : en
Pages : 259
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Book Description
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Author: Leeann Chin
Publisher: Clarkson Potter
ISBN: 0609605860
Category : Cookery, Chinese
Languages : en
Pages : 194
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Book Description
Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.
Author: Kian Lam Kho
Publisher: Clarkson Potter
ISBN: 0385344694
Category : Cooking
Languages : en
Pages : 370
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Book Description
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
Author: Irene Kuo
Publisher: Random House Value Publishing
ISBN: 9780517148891
Category : Cookery, Chinese
Languages : en
Pages : 0
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Book Description
