The Best Country Cafes in Texas PDF Download
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Author: John Forsyth
Publisher:
ISBN: 9780915101016
Category : Travel
Languages : en
Pages : 152
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Book Description
Now you've got them all! Our 139 West Texas cafes, restaurants, and diners complete TGI's Cafes Series. You get the same downhome goodness in "Cafes-West"--Chicken fried steaks, fresh vegetables, homemade biscuits and pies, plus much more. Clear maps make it a cinch for Texans to find good home cooking when they're on the road.
Author: John Forsyth
Publisher:
ISBN: 9780915101016
Category : Travel
Languages : en
Pages : 152
Get Book Here
Book Description
Now you've got them all! Our 139 West Texas cafes, restaurants, and diners complete TGI's Cafes Series. You get the same downhome goodness in "Cafes-West"--Chicken fried steaks, fresh vegetables, homemade biscuits and pies, plus much more. Clear maps make it a cinch for Texans to find good home cooking when they're on the road.
Author: Sheryl Smith-Rodgers
Publisher: Taylor Trade Publishing
ISBN: 1461625491
Category : Cooking
Languages : en
Pages : 289
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Book Description
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Author: June Naylor
Publisher:
ISBN: 9781892588173
Category : Restaurants
Languages : en
Pages : 0
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Book Description
The perfect book for people hoping to avoid homogenized chain food and discover some great eats wherever they travel in Texas. Author June Naylor tells you where knowlegeable locals eat, and what they know will be good at Kreuz Market in Lockhart, Babe's in Roanoke, Snoopy's in Corpus Christi, Perini's in Buffalo Gap and, among 60 others, Shirley's Burnt Biscuit in Marathon. Sized to fit your jean's pocket or glove compartment.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640974938
Category : Travel
Languages : en
Pages : 345
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Book Description
Whether you want to visit the Alamo, attend South by Southwest, or explore the Texas wine country, the local Fodor’s travel experts in Texas are here to help! Fodor’s San Antonio, Austin & the Hill Country guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s San Antonio, Austin & the Hill Country includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS for the best sights, tours, nightlife, shopping, activities, and more PHOTO-FILLED “BEST OF” FEATURES on ”What to Eat and Drink”, “What to Buy”, “The Best Live Music Venues in Austin”, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more SPECIAL FEATURES on What to Watch and Read Before You Visit,” “San Antonio’s Missions”, and more LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: The Alamo, San Antonio RiverWalk, San Antonio Museum of Art, Barton Springs, Blanton Museum of Art, the Texas State Capitol, Sixth Street, Enchanted Rock State Park, Fredericksburg, the Texas Wine Trail, Natural Bridge Caverns, and more. Planning on visiting the rest of the American South? Check out Fodor’s New Orleans and Fodor’s Inside Nashville. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120
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Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: Barbara Rodriguez
Publisher:
ISBN: 9780671523343
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Describes the location, hours, and regional specialties of restaurants along the major highways of Arizona, New Mexico, Texas, and Oklahoma...
Author:
Publisher: AuthorHouse
ISBN: 1463444931
Category :
Languages : en
Pages : 141
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Book Description
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Susan Ellis Kennard
Publisher:
ISBN: 9780877190530
Category : Restaurants
Languages : en
Pages : 220
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Book Description
Author: Sarah Penrod
Publisher: Rowman & Littlefield
ISBN: 1493025627
Category : Cooking
Languages : en
Pages : 320
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Book Description
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
