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Author: Sacha Collins
Publisher: Sacha Collins
ISBN: 9781837899951
Category :
Languages : en
Pages : 0
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Book Description
Baking is the process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Flour is the basic ingredient in cakes, pastries, breads and scores of other baked products. It provides the structure or framework of the food. Different types of flour are used for baking although the most commonly used is the all-purpose flour since it can be used for all kinds of baked goods. For cakes, it is best to use cake flour because of its lightness and low protein content while bread flour is the most suitable for breads due to its high protein content. Other flours used in baking include whole wheat flour, pastry flour, etc. Sugar functions not only as sweetener. It is also responsible for making the cake tender because it hinders in the hydration of flour which is necessary in the development of gluten. Sugar also provides the golden brown color of cakes or breads. Most used is the refined white sugar or granulated sugar although some recipes call for brown sugar and even confectioners' sugar. Fat is also needed for baking because it makes the baked products tender, moist and rich. Butter or margarine is usually preferred because of their flavor and for additional color. Shortening is also often used while others specify oil. Butter can either be creamed or melted depending on its use. To make cakes rise, leavening agents are added. This produce carbon dioxide largely responsible for the rising of the cake or its volume. They also make the cake light and porous. Baking powder, baking soda and yeast are examples of leaveners used in baking. The first 2 are used for cakes and pastries while yeast is used for breads. To hold the batter of dough together and to blend all the ingredients, liquid is added. Liquid can be in the form of water, milk or juices. Milk refers to whole cow's milk. To substitute with canned evaporated milk; dilute it in a 1:1 proportion. Powdered full-cream milk can also be used as substitute, simply dissolve it in water before using. For additional structure, richness and nutrition eggs are added- either whole, just egg yolks or just egg whites. The important thing is to use eggs of the same size. Lastly, to make cakes flavourful and more interesting, add nuts, dried fruits, flavouring, spices and even fresh fruits
Author: Sacha Collins
Publisher: Sacha Collins
ISBN: 9781837899951
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Baking is the process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Flour is the basic ingredient in cakes, pastries, breads and scores of other baked products. It provides the structure or framework of the food. Different types of flour are used for baking although the most commonly used is the all-purpose flour since it can be used for all kinds of baked goods. For cakes, it is best to use cake flour because of its lightness and low protein content while bread flour is the most suitable for breads due to its high protein content. Other flours used in baking include whole wheat flour, pastry flour, etc. Sugar functions not only as sweetener. It is also responsible for making the cake tender because it hinders in the hydration of flour which is necessary in the development of gluten. Sugar also provides the golden brown color of cakes or breads. Most used is the refined white sugar or granulated sugar although some recipes call for brown sugar and even confectioners' sugar. Fat is also needed for baking because it makes the baked products tender, moist and rich. Butter or margarine is usually preferred because of their flavor and for additional color. Shortening is also often used while others specify oil. Butter can either be creamed or melted depending on its use. To make cakes rise, leavening agents are added. This produce carbon dioxide largely responsible for the rising of the cake or its volume. They also make the cake light and porous. Baking powder, baking soda and yeast are examples of leaveners used in baking. The first 2 are used for cakes and pastries while yeast is used for breads. To hold the batter of dough together and to blend all the ingredients, liquid is added. Liquid can be in the form of water, milk or juices. Milk refers to whole cow's milk. To substitute with canned evaporated milk; dilute it in a 1:1 proportion. Powdered full-cream milk can also be used as substitute, simply dissolve it in water before using. For additional structure, richness and nutrition eggs are added- either whole, just egg yolks or just egg whites. The important thing is to use eggs of the same size. Lastly, to make cakes flavourful and more interesting, add nuts, dried fruits, flavouring, spices and even fresh fruits
Author: Anna Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "100 Easy Pound Cake Recipes" in the parts listed below: 100 Awesome Pound Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."100 Easy Pound Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Pound Cake Recipes Banana Cake Recipe Sour Cream Cookbook Key Lime Cookbook Buttercream Cookbook Glaze Recipe Frosting Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Julie Brooke
Publisher:
ISBN: 9781541074149
Category :
Languages : en
Pages : 76
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Book Description
Sheet Cake Cookbook - Top 50 Sheet Cake, Bar and Squares Recipes This book has 50 of the best tasting sheet cake recipes you will find anywhere collected into one easy to read book. This book has all sorts of recipes that are so easy to cook and even easier to get through fast! It features a variety of recipes from sheet cakes to bars to squares - really easy to make and even easier to eat, these recipes will be enjoyed by everyone. Go ahead and hit Buy above to have these recipes to save you time and effort with the easiest and best 50 sheet cake recipes. Learn how to make some of these amazing recipes Caramel BarsCarrot Cake BarsChoc Chip Cookie BarsClassic Blondie BarsLemony Sheet CakeMarble Sheet CakePeanut Butter Sheet Cakeand many more!Scroll up and hit Buy It Now to have the Top 50 Sheet Cake Recipes for yourself or as a great gift!
Author: Anna Quinn
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Creative Cake Recipes" in the parts listed below: 365 Awesome Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."365 Creative Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Mini Cheesecake Recipes Rum Recipes Buttercream Frosting Recipe Sponge Cake Recipe Toffee Cookbook Red Velvet Cookbook Layer Cake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Anne Byrn
Publisher: Workman Publishing Company
ISBN: 0761159487
Category : Cooking
Languages : en
Pages : 513
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Book Description
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community. The Cake Mix Doctor is back—just say ahhhhh!
Author: Linda K LeJeune
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★Let's discover the book "OMG! Top 50 Cake Recipes Volume 1" in the parts listed below: 50 Awesome Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."OMG! Top 50 Cake Recipes Volume 1" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Wedding Cake Recipes Meringue Recipe Toffee Cookbook Lemon Cake Recipe Key Lime Cookbook Olive Oil Cookbook Baked Donut Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Tori Ramos
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "175 Pound Cake Recipes" in the parts listed below: 175 Awesome Pound Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."175 Pound Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Key Lime Cookbook Pound Cake Recipes Banana Cake Recipe Sour Cream Cookbook Buttercream Cookbook Glaze Recipe Frosting Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Emma Katie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539581277
Category : Baked products
Languages : en
Pages : 0
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Book Description
This book aims to be a complete dessert guide for the home bakers, from the very simple blueberry muffins to the more complex red wine chocolate cake or lemon meringue pie.
Author: Anna Quinn
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Tasty Cake Recipes" in the parts listed below: 365 Awesome Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."365 Tasty Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Red Velvet Cookbook Carrot Cake Recipes Mousse Cake Recipe Book Dump Cake Recipes Bundt Cake Recipes Frosting Recipes Dark Chocolate Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Griffin Sylvia
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Simple and Easy Cake Cookbook covers everything from cake equipment essentials that every baker needs in their kitchen, tips and tricks, buttercream basics; so you can create the perfect frosting for your cakes, a step-by-step decorating tutorial where she demonstrates how to prep, stack, fill, crumb coat, final coat, add the drip, decorate and transfer to a cake stand; this is accompanied by step-by-step photo's spread over 5 pages, so it's really detailed which is perfect for a beginner! I think you love this, there is a list of all the large cakes from almond joy cake right through delicious sounding combo's such as dark chocolate mint cake, hot fudge sundae cake, ultimate s'mores cake to yellow cake with brownie batter buttercream! There are pages upon pages of delicious sounding cakes accompanied by beautfiful photographs of every creation in it's completed form. I love seeing a photo of the finished product so I can really get an insight into what each cake should look like when it's complete. Some of these include a photo of the cake sliced...which makes the cakes look even more appealing (I do love a good cake cross section!) We are then taken on a journey of cupcake recipes set out in the same way, with a list of what to expect over the following pages and every recipe accompanied by a photo. In all, there are over 50 cake and frosting recipes! You will enjoy flicking through the pages admiring all the photo's of beautiful cakes covered in deliciously smooth frosting, decorated with swirls of buttercream, sprinkles, fruit and treats! It really is stunning if you just love ogling pretty cakes! You're sure to find the perfect cake for any summer extravaganza, neighborhood bake-off, or cozy holiday retreat.