The Basis of Heat Tolerance in Phaseolus Acutifolius A. Gray and P. Vulgaris L. PDF Download
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Author: Tsai-Yun Lin
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
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Author: Tsai-Yun Lin
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
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Author: Nawarat Chaisompongpan
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 980
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Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 728
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Author: Paul Gepts
Publisher: Springer Science & Business Media
ISBN: 940092786X
Category : Science
Languages : en
Pages : 609
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The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.
Author: Annaliese S. Mason
Publisher: CRC Press
ISBN: 1315352265
Category : Science
Languages : en
Pages : 337
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Many of our current agricultural crops are natural or agricultural hybrids (between two or more species), or polyploids (containing more than one genome or set of chromosomes). These include potato, oats, cotton, oilseed rape, wheat, strawberries, kiwifruit, banana, seedless watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease resistance from wild species into crops, to produce seedless fruits for human consumption, or even to create entirely new crop types. Some crop genera have hundreds of years of interspecific hybridization and ploidy manipulation behind them, while in other genera use of these evolutionary processes for crop improvement is still at the theoretical stage. This book brings together stories and examples by expert researchers and breeders working in diverse crop genera, and details how polyploidy and hybridization processes have shaped our current crops, how these processes have been utilized for crop improvement in the past, and how polyploidy and interspecific hybridization can be used for crop improvement in the future.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1252
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Author: Yves Castonguay
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 906
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Author: Chung yang yen chiu yüan. Chih wu yen chiu so
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 530
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