The Baking Powder Controversy

The Baking Powder Controversy PDF Author: Abraham Cressy Morrison
Publisher:
ISBN:
Category : Baking-powder
Languages : en
Pages : 998

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Book Description

The Baking Powder Controversy

The Baking Powder Controversy PDF Author: Abraham Cressy Morrison
Publisher:
ISBN:
Category : Baking-powder
Languages : en
Pages : 998

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Book Description


The Baking Powder Controversy

The Baking Powder Controversy PDF Author: Abraham Cressy Morrison
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


The Baking Powder Controversy

The Baking Powder Controversy PDF Author: Abraham Cressy Morrison
Publisher:
ISBN:
Category : Baking-powder
Languages : en
Pages : 1174

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Book Description


The Baking Powder Controversy

The Baking Powder Controversy PDF Author: A. Cressy Morrison
Publisher:
ISBN:
Category : Baking powder
Languages : en
Pages : 2109

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The Difference in Baking Powders

The Difference in Baking Powders PDF Author: Horace Greeley Byers
Publisher:
ISBN:
Category : Baking powder
Languages : en
Pages : 112

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The Truth about Baking Powder

The Truth about Baking Powder PDF Author: Calumet Baking Powder Company
Publisher:
ISBN:
Category : Aluminum
Languages : en
Pages : 176

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The Truth about Baking Powder

The Truth about Baking Powder PDF Author: Calumet Baking Powder Company
Publisher:
ISBN:
Category : Alum
Languages : en
Pages : 188

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Trial Examiner's Report Upon the Facts

Trial Examiner's Report Upon the Facts PDF Author: Royal Baking Powder Company
Publisher:
ISBN:
Category : Alum
Languages : en
Pages : 118

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Why White of Eggs

Why White of Eggs PDF Author: Calumet Baking Powder Company
Publisher:
ISBN:
Category : Albumins
Languages : en
Pages : 214

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Baking Powder Wars

Baking Powder Wars PDF Author: Linda Civitello
Publisher: University of Illinois Press
ISBN: 025209963X
Category : Cooking
Languages : en
Pages : 274

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Book Description
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.