The Baking Life of Amelie Day PDF Download
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Author: Vanessa Curtis
Publisher: Capstone
ISBN: 1623705061
Category : Juvenile Fiction
Languages : en
Pages : 183
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Book Description
Amelie Day musters all her Flour Power when she's invited to compete in the Best Baker of the Year contest.
Author: Vanessa Curtis
Publisher: Capstone Classroom
ISBN: 1496541383
Category : Juvenile Fiction
Languages : en
Pages : 177
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Book Description
Amelie Day musters all her Flour Power when she's invited to compete in the Best Baker of the Year contest.
Author: Vanessa Curtis
Publisher: Capstone
ISBN: 1496522168
Category : Juvenile Nonfiction
Languages : en
Pages : 177
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Book Description
Amelie Day musters all her Flour Power when she's invited to compete in the Best Baker of the Year contest.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Alexis Hall
Publisher: Forever
ISBN: 1538703300
Category : Fiction
Languages : en
Pages : 379
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Book Description
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks Oprah Daily Most Anticipated Romance Novels of 2021 Buzzfeed Must-Read Spring Romance Novels Goodreads Sexy Spring Romances LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021 We Are Bookish: Spring Releases to Have on Your Radar Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show. Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Maggie Tokuda-Hall
Publisher: Candlewick Press
ISBN: 1536225746
Category : Juvenile Fiction
Languages : en
Pages : 39
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Book Description
Set in an incarceration camp where the United States cruelly detained Japanese Americans during WWII and based on true events, this moving love story finds hope in heartbreak. To fall in love is already a gift. But to fall in love in a place like Minidoka, a place built to make people feel like they weren’t human—that was miraculous. After the bombing of Pearl Harbor, Tama is sent to live in a War Relocation Center in the desert. All Japanese Americans from the West Coast—elderly people, children, babies—now live in prison camps like Minodoka. To be who she is has become a crime, it seems, and Tama doesn’t know when or if she will ever leave. Trying not to think of the life she once had, she works in the camp’s tiny library, taking solace in pages bursting with color and light, love and fairness. And she isn’t the only one. George waits each morning by the door, his arms piled with books checked out the day before. As their friendship grows, Tama wonders: Can anyone possibly read so much? Is she the reason George comes to the library every day? Maggie Tokuda-Hall’s beautifully illustrated, elegant love story features a photo of the real Tama and George—the author’s grandparents—along with an afterword and other back matter for readers to learn more about a time in our history that continues to resonate.
Author: Elisavet Arkolaki
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
This beautiful story captures a young girl's trip to her grandma's village and the sights and sounds that fascinate her. Amelie at Grandma's is a beautifully written and illustrated kids' book that captures a young girl's trip to her grandma's village, and the sights and sounds that fascinate her. Amelie gets fully occupied with the activities happening there. She enjoys being with the chickens, roosters and pigs, the trees, and the birds. She is impressed with the beautiful flowers, enjoys eating homemade biscuits and cupcakes, and loves feeding the crumbs that fall to the birds. She enthusiastically does a bit of gardening and carries the essence of the village in her keepsake box when she leaves. Perfect for all children ages 3, 4, 5, 6, 7, 8, and up. Most suitable for Pre-K, grade 1, grade, 2, grade 3.
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Olivia Snowe
Publisher: Raintree
ISBN: 1782027602
Category : Juvenile Fiction
Languages : en
Pages : 400
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Book Description
Chantella dreams her singing will take her away from chores and grant a Cinderella-worthy happy ever after. Whereas Cassie walks through the streets in her red coat, looking over her shoulder as a dark figure named Caleb Woolf follows her... In this collection of short stories, normal kids find themselves lost in the woods or locked in a tower - situations that might seem familiar. But fairy tales have a dark side and not all have a happy ending...
Author: Jessie Janowitz
Publisher: Sourcebooks, Inc.
ISBN: 1492655422
Category : Juvenile Fiction
Languages : en
Pages : 304
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Book Description
Superfudge meets The Lemonade War in this funny, heartwarming series debut about change, adventure, family, and of course, doughnuts Tristan isn't Gifted or Talented like his sister Jeanine, and he's always been okay with that because he can make a perfect chocolate chip cookie and he lives in the greatest city in the world. But his life takes a turn for the worse when his parents decide to move to middle-of-nowhere Petersville—a town with one street and no restaurants. It's like suddenly they're supposed to be this other family, one that can survive without bagels and movie theaters. His suspicions about his new town are confirmed when he's tricked into believing the local general store has life-changing chocolate cream doughnuts, when in fact the owner hasn't made them in years. And so begins the only thing that could make life in Petersville worth living: getting the recipe, making the doughnuts, and bringing them back to the town through his very own doughnut stand. But Tristan will soon discover that when starting a business, it helps to be both Gifted and Talented, and It's possible he's bitten off more than he can chew... A perfect book for: Children with the entrepreneurial spirit! Parents and teachers looking to inspire a growth mindset! Young foodies looking for fun recipes!
