Concerning the Badianus Manuscript, an Aztec Herbal, "Codex Barberini, Latin 241" PDF Download
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Author: Emily Walcott Emmart
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 26
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Author: Emily Walcott Emmart
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 26
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Author: Martín de la Cruz
Publisher:
ISBN:
Category : Aztecs
Languages : la
Pages : 380
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Author: Emily W. Emmart Trueblood
Publisher:
ISBN:
Category : Aztecs
Languages : en
Pages : 0
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Author: Arthur O. Tucker
Publisher: Springer Nature
ISBN: 303046959X
Category : Science
Languages : en
Pages : 332
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Book Description
In 1929, Charles Upson Clark (1875-1960), a history Professor at Columbia University carrying out bibliographic research on the early history of the Americas in the Vatican Library, came across a remarkable illustrated Latin manuscript entitled Libellus de Medicinalibus Indorum Herbis (Little Book of Indian Medicinal Herbs) completed in 1552. The manuscript now known as the Codex Cruz-Badianus (CCB) contained 185 illustrations (phytomorphs) of plants with text that described their medicinal uses. This manuscript spread new light on botanical and medicinal knowledge of the indigenous peoples of Mexico known today as the Nahuas or Aztecs. It was to have major repercussions on our knowledge of Aztec culture and the history of New Spain in the 16th century. CCB was produced at the Colegio of Imperial de Santa Cruz at Tlatelolco established in 1536 to train sons of the Aztec nobility for the clergy. The authors were two indigenous faculty members, Martin (Martinus in Latin) de la Cruz and Juan Badiano (Juannes Badianus in Latin) whose Spanish names were conferred upon their baptism. Martin de la Cruz was the Colegio’s indigenous doctor who gave instruction in medicine and Juan Badiano, a Latin teacher and former student translated the book into Latin. The herbal dedicated to the Viceroy Francisco de Mendoza was sent to Spain as a gift to King Carlos I soon after its completion in 1552. The original ended up in the Vatican Library until 1990 when John Paul II returned it to Mexico. In 1931, the Mayanist scholar, William Gates, and the biologist Emily Walcott Emmart became aware of the manuscript and independently translated it to English. In 2009, Martin Clayton, Luigi Guerrini, and Alejandro de Avila identified plants of the CCB based on Emmart’s book and a 17th century copy found in the Windsor library. Of the 185 phytomophs, Gates identified 85 on the generic level, Emmart 9, and Clayton et al. 126. However most of these identifications disagree. In the present work, 183 of 185 phytomorphs are systematically re-evaluated and identified on the generic, as well as specific level, along with their botanical descriptions, previous identifications, putative identification, distribution, names, and uses.
Author:
Publisher: Courier Corporation
ISBN: 0486140970
Category : Medical
Languages : en
Pages : 192
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Book Description
16th-century codex was first herbal and medical text compiled in the New World, with ancient remedies for everything from hiccoughs to gout. Index. New Introduction. Over 180 black-and-white and 38 color illustrations.
Author: Edward Larocque Tinker
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN: 1440876088
Category : Business & Economics
Languages : en
Pages : 445
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Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Judith M. Taylor
Publisher: Ohio University Press
ISBN: 0804040621
Category : Gardening
Languages : en
Pages : 310
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Book Description
Gardeners of today take for granted the many varieties of geraniums, narcissi, marigolds, roses, and other beloved flowers for their gardens. Few give any thought at all to how this incredible abundance came to be or to the people who spent a good part of their lives creating it. These breeders once had prosperous businesses and were important figures in their communities but are only memories now. They also could be cranky and quirky. In the eighteenth and nineteenth centuries, new and exotic species were arriving in Europe and the United States from all over the world, and these plants often captured the imaginations of the unlikeliest of men, from aristocratic collectors to gruff gardeners who hardly thought of themselves as artists. But whatever their backgrounds, they all shared a quality of mind that led them to ask “What if?” and to use their imagination and skills to answer that question themselves. The newest rose from China was small and light pink, but what if it were larger and came in more colors? Lilac was very nice in its way, but what if its blossoms were double and frilly? While there are many books about plant collectors and explorers, there are none about plant breeders. Drawing from libraries, archives, and the recollections of family members, horticultural historian Judith M. Taylor traces the lives of prominent cultivators in the context of the scientific discoveries and changing tastes of their times. Visions of Loveliness is international in scope, profiling plant breeders from many countries—for example, China and the former East Germany—whose work may be unknown to the Anglophone reader. In addition to chronicling the lives of breeders, the author also includes chapters on the history behind the plants by genus, from shrubs and flowering trees to herbaceous plants.
Author: Philip K Wilson
Publisher: Royal Society of Chemistry
ISBN: 1782625127
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 740
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Book Description
