The Australian Wine Guide PDF Download
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Author: Clive Hartley
Publisher:
ISBN: 9780977591237
Category : Wine
Languages : en
Pages : 272
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Book Description
The Australian Wine Guide Fifth Edition keeps you up to date on wine in Australia. It covers types and styles of wine, wine production, tasting and serving wine. It teaches you about developing your palate, interpreting a wine label and international wine styles. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on wine regions and grape varieties. About 3,000 wines were tasted over 18months for inclusion into the new edition and wines have been rated into three categories – Outstanding, Highly Recommended and Recommended; bolded entries indicate that a company has a reliable track record for producing this style of wine. Huon Hooke – Sydney Morning HeraldThis is not a guide in the usual meaning of the word, as in a book full of tasting notes. It’s a general introduction to wine. Clive Hartley has produced an excellent book to suit wine students whether amateur or professional. It is comprehensive, easy to read, packed with information and takes a global view. First published in 1999: 2nd Ed 2002; 3rd Ed 2004; 4th Ed 2008 and 5th Ed 2011.
Author: Clive Hartley
Publisher:
ISBN: 9780977591237
Category : Wine
Languages : en
Pages : 272
Get Book Here
Book Description
The Australian Wine Guide Fifth Edition keeps you up to date on wine in Australia. It covers types and styles of wine, wine production, tasting and serving wine. It teaches you about developing your palate, interpreting a wine label and international wine styles. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on wine regions and grape varieties. About 3,000 wines were tasted over 18months for inclusion into the new edition and wines have been rated into three categories – Outstanding, Highly Recommended and Recommended; bolded entries indicate that a company has a reliable track record for producing this style of wine. Huon Hooke – Sydney Morning HeraldThis is not a guide in the usual meaning of the word, as in a book full of tasting notes. It’s a general introduction to wine. Clive Hartley has produced an excellent book to suit wine students whether amateur or professional. It is comprehensive, easy to read, packed with information and takes a global view. First published in 1999: 2nd Ed 2002; 3rd Ed 2004; 4th Ed 2008 and 5th Ed 2011.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1742732453
Category : Cooking
Languages : en
Pages : 710
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Book Description
Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is the definitive guide to all things wine in Australia, from someone who has immersed himself in the topic his whole life. From Abbey Creek Vineyard all the way to zinfandel, James gives detailed explanations of regions, personalities, grape varieties, winemaking processes and terms used in discussing wines. Written with his trademark vigour and contagious curiosity about what makes wine tick, The Australian Wine Enclycopedia is a must for all lovers of wine, from newcomers to experts.
Author: Patrick Iland
Publisher:
ISBN: 9780994635617
Category : Viticulture
Languages : en
Pages : 290
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Book Description
Australian Wine: styles and tastes, people and places is a key to understanding and enjoying Australian wine. Absorbing text and stunning photography take the reader on a journey through the story of Australian wine from the vineyard to the winery to the cellar and to the wine in the glass. The contents include topics such as, the history of Australian wine, how to taste wine, a guide to cellaring wine, wine and food, wine and health, vine growth, berry ripening, organic and biodynamic grapegrowing and winemaking, sustainability, how the different styles of wine ? dry white wines, semi-sweet and sweet white wines, sparkling wines, dry red wines and fortified wines ? are made and how they taste, how climate, soils and vineyard management and winemaking practices impact on the taste of a wine, wine regions of Australia, regionality, terroir and provenance. It introduces the reader to many of the people who grow grapes and make wine across the Australian wine scene. It tells stories of places where vines grow and the importance of place in the taste of a wine. Overall it is an interesting and educational read of the story of Australian wine from its beginnings to the present day. The concise, easy to follow educational format contains 290 pages of informative text, maps, wine style guides and over 300 photographs to illustrate the diversity and richness of Australian wine. The four co-authors are experienced educators, winemakers, wine journalists and commentators.The book can be used in wine training courses, by cellar door personnel and by the wine consumer who enjoys a good read and who would like to know a little more about Australian wine.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1743586973
Category : Cooking
Languages : en
Pages : 1170
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Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030250
Category : Cooking
Languages : en
Pages : 184
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Book Description
Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.
Author: Dan F. Murphy
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 230
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Book Description
Author: Deborah M. Gray
Publisher: Board and Bench Publishing
ISBN: 1935879383
Category : Cooking
Languages : en
Pages : 367
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Book Description
Author: Max Allen
Publisher: Victory Books
ISBN: 9780522856149
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.
Author: James Halliday
Publisher:
ISBN: 9780207191077
Category : Wine and wine making
Languages : en
Pages : 135
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Book Description
A guide to understanding and enjoying Australian wine, which aims to demystify the process of winemaking and the subtleties of wine appreciation. Interspersed with text on grape growing, varieties, wine types, regions, buying and cellaring, are tables giving concise summaries of information.
Author: Jane Thomson
Publisher:
ISBN: 9780648308300
Category :
Languages : en
Pages :
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Book Description
Australia's first ever book specifically for and about women who love wine and those who produce it! Authored by two-time Digital Wine Communicator of the Year, founder of The Fabulous Ladies¿ Wine Society & the Australian Women in Wine Awards, Jane Thomson. It's the ultimate book for women who want to learn more about the fabulous world of wine. Plus, discover the stories, secret recipes and favourite food and wine matches from some of this country's top women in wine. Also includes a guide on the most fabulous wineries to visit in Australia.
