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Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 554
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 554
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 1044
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 892
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Book Description
Author: Maryann Egan
Publisher: John Wiley & Sons
ISBN: 174031008X
Category : Cooking
Languages : en
Pages : 454
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Book Description
How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Author: Peter May
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 68
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Book Description
Author: Kym Anderson
Publisher: University of Adelaide Press
ISBN: 1925261093
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
A Statistical Compendium, 1843 to 2013
Author: Mark Davidson
Publisher: Infinite Ideas Classic Wine Library
ISBN: 9781913022051
Category :
Languages : en
Pages : 0
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Book Description
Australia does not have unique or indigenous grape varieties and while grape growing practices and wine making techniques are fluid and innovative, they are inextricably tied to traditions that originated elsewhere. But the Australian wine industry is big. In 2017 Australia was the world's fourth largest exporter of wine, with sales of approximately $2.1 billion. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares (although Australia's most celebrated wine regions are mainly in the southern, cooler parts of the country). With such a variety to choose from how does the wine professional or serious consumer go about selecting the most delectable and interesting Australian wine?The way that Australia was settled and subsequently populated has informed the national character - a healthy respect for tradition combined with a 'have a go' mentality. This Australian attitude in combination with the uniqueness of the ancient geology, complex soils, quality of light and flora and fauna has had a dramatic influence on how the very best wines of Australia taste and feel.The primary goal of Mark Davidson's book is to capture the essence of Australian wine today, the factors that have shaped and continue to evolve the character and quality of the wines. He begins with an overview, including the history of the vine in Australia, its geology, topography, soils and climate, the major (and emerging) grape varieties, the history and evolution of viticulture and winemaking in Australia and labelling laws, before covering the wine regions by state. Each section contains an overview of the wine zones in each state followed by a detailed look at the major regions, including the people who are shaping the future of Australian wine.
Author: James Halliday
Publisher: Hardie Grant Books
ISBN: 1743583389
Category : Grapes
Languages : en
Pages : 328
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Book Description
In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown and made in Australia. Halliday explores the history of classic and second tier varieties and their significance in both international and Australian wine landscapes, including detailed information on the characteristics of each variety and wine, the diversity of regional styles, the best producers, and production statistics from Australia and around the world. Details of the 95 lesser varieties are also given, reflecting the dynamic spread of new varieties in the Australian wine industry. Fully illustrated throughout with colour photography, this is a fascinating book for the wine connoisseur and an essential reference for every player in the wine world. Respected wine critic and vigneron James Halliday AM is an unmatched authority on the wine industry, with a career spanning forty-five years. His winemaking has led him to engagements in the Hunter Valley, Bordeaux, Burgundy and the Yarra Valley, and he had a long career as a wine judge in Australia and overseas. In 1995 he received the wine industry’s ultimate accolade, the Maurice O’Shea Award. James has written or contributed to more than 70 books on wine since he began writing in 1979 and was made a Member of the Order of Australia in 2010.
Author: Graeme Lofts
Publisher: John Wiley & Sons
ISBN: 1742469264
Category : Cooking
Languages : en
Pages : 406
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Book Description
A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian wine history in all its diversity and deliciousness. With more than 1,200 years of winemaking experience between them, the first families of Australian wine share stories that are as rich and varied as the wines they produce. It covers their relationships with the land itself, their ascent in the industry, the inspiration behind their signature wines, and the passion that goes into every vat. Exclusive photographs, wine labels, regional maps, and informative sidebars are peppered throughout. With a Foreword by Australia's beloved wine commentator, James Halliday Rare and fascinating photographs appear throughout the book This is the definitive book on the history and personalities of the Australian wine industry For anyone who loves Australian wine, Heart and Soul is a must-read volume that is sure to enlighten and entertain.
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
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Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
