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Author: Charles T. Bourland
Publisher: Springer Science & Business Media
ISBN: 144190624X
Category : Science
Languages : en
Pages : 224
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Book Description
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
Author: Charles T. Bourland
Publisher: Springer Science & Business Media
ISBN: 144190624X
Category : Science
Languages : en
Pages : 224
Get Book
Book Description
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
Author: Sian Proctor
Publisher:
ISBN: 9781733765404
Category :
Languages : en
Pages : 153
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Book Description
Analog astronaut Dr. Sian Proctor takes you on a culinary tour of what it is like to live for four months in a NASA-funded Mars simulation investigating food strategies for long-duration space flight. More than just a cookbook, it is a rare collection of images and insight into what it is like to be an analog astronaut. Analog astronauts are individuals who participate in research and training that advances human spaceflight while still on Earth. While in the simulation, Dr. Proctor was under contract with Discover Magazine and this colorful collection of images gives you a stunning view of what simulated Mars life is like. The recipes were submitted by individuals from around the country using the unique ingredients from the missions "space" pantry which included shelf-stable ingredients such as freeze-dried fruits, meats, and vegetables. This is truly an out-of-this-world, mouth-watering adventure!
Author: Sarah L. Schuette
Publisher: Capstone
ISBN: 1429653760
Category : Cooking
Languages : en
Pages : 14
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Book Description
"Provides instructions and close-up step photos for making a variety of simple snacks and drinks with an astronaut theme"--
Author: Richard Szymanski
Publisher: Page Publishing Inc
ISBN: 1662488297
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
Inside this book, you will find a wonderful collection of recipes from astronaut's wives from 1968-1978, starting with the Apollo 11 Mission all the way through Apollo 17. These recipes were favorites of the astronauts and their families.
Author: Bea Uusma Schyffert
Publisher: Chronicle Books
ISBN: 9780811840071
Category : Biography & Autobiography
Languages : en
Pages : 82
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Book Description
A biography of the astronaut, Michael Collins, who circled the moon in the Apollo 12 space capsule while his colleagues Neil Armstrong and Buzz Aldrin landed the lunar module and walked on the moon.
Author: Ron Frick
Publisher:
ISBN: 9780971765313
Category : Occupational therapy
Languages : en
Pages : 57
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Book Description
Author: Ariel Ekblaw
Publisher: MIT Press
ISBN: 0262046377
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
A lavishly illustrated catalog of space technology of the future: lab-tested devices, experiments, and habitats for the age of participatory space exploration. As Earthlings, we stand on the brink of a new age: the Anthropocosmos—an era of space exploration in which we can expand humanity’s horizons beyond our planet’s bounds. And in this new era, we have twin responsibilities, to Earth and to space; we should neither abandon our own planet to environmental degradation nor litter the galaxy with space junk. This fascinating and generously illustrated volume—designed by MIT Media Lab researcher Sands Fish—presents space technology for this new age: prototypes, artifacts, experiments, and habitats for an era of participatory space exploration. These projects, developed as part of MIT’s Space Exploration Initiative, range from nanoscale imaging of microbes to responsive, sensor-mediated living environments. They show the usefulness of a seahorse tail for humans in microgravity, document the promise of shape-memory alloys for CubeSat in-orbit maneuvering, and introduce TESSERAE (Tessellated Electromagnetic Space Structures for the Exploration of Reconfigurable, Adaptive Environments), self-assembling space architecture. Some are ongoing, real-world systems: an art payload sent to the International Space Station via Space X CRS-20, for example, and a crowdsourced interplanetary cookbook. More than forty large-format, coffee table book–quality, full-color photographs make our future in space seem palpable. Short explanatory texts by Ariel Ekblaw, astronaut Cady Coleman, and others accompany the images.
Author: Heather E. Schwartz
Publisher: Lerner Publications ™
ISBN: 1728425158
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Mae Jemison, the first black woman in space, is an engineer, physician, teacher, Peace Corps volunteer, and founder of multiple technology companies. This fascinating bio tells about her inspiring story on Earth and beyond.
Author: Tim Peake
Publisher: Random House
ISBN: 1473544947
Category : Science
Languages : en
Pages : 272
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Book Description
The awe-inspiring Sunday Times Bestseller from astronaut Tim Peake Shortlisted for the British Book Award 2018 'Amazing . . . A brilliant book' Chris Evans, BBC Radio 2 Have you ever thought of becoming an astronaut? Ask an Astronaut is Tim Peake's personal guide to life in space, based on his historic Principia mission, and the thousands of questions he has been asked since his return to Earth. How does it feel to orbit the earth ten times faster than a speeding bullet? What's it like to eat, sleep and go to the toilet in space? And where to next - the moon, mars or beyond? From training to launch, historic spacewalk to re-entry, Tim has a fascinating answer to everything you ever wanted to know. He reveals for readers of all ages the extraordinary secrets, cutting-edge science, and everyday wonders of life onboard the International Space Station. 'Everything you ever wanted to know about life in space' Times
Author: Jim Ottaviani
Publisher: First Second
ISBN: 125077778X
Category : Juvenile Nonfiction
Languages : en
Pages : 176
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Book Description
In the graphic novel Astronauts: Women on the Final Frontier, Jim Ottaviani and illustrator Maris Wicks capture the great humor and incredible drive of Mary Cleave, Valentina Tereshkova, and the first women in space. The U.S. may have put the first man on the moon, but it was the Soviet space program that made Valentina Tereshkova the first woman in space. It took years to catch up, but soon NASA’s first female astronauts were racing past milestones of their own. The trail-blazing women of Group 9, NASA’s first mixed gender class, had the challenging task of convincing the powers that be that a woman’s place is in space, but they discovered that NASA had plenty to learn about how to make space travel possible for everyone.
