The Gluten-Free Asian Kitchen PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Gluten-Free Asian Kitchen PDF full book. Access full book title The Gluten-Free Asian Kitchen by Laura B. Russell. Download full books in PDF and EPUB format.
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 1587613670
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 1587613670
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Author: Kong Foong Ling
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794604981
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort. A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Author: Lilian Wu
Publisher: Lorenz Books
ISBN: 9781859677742
Category : Cookery, Asian
Languages : en
Pages : 0
Get Book Here
Book Description
This book proves that delicious Asian food can be prepared at home.
Author:
Publisher: Tuttle Publishing
ISBN: 1462905323
Category : Cooking
Languages : en
Pages : 684
Get Book Here
Book Description
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen--from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia--Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!
Author: DominiKemp
Publisher: Chelsea Green Publishing
ISBN: 160358692X
Category : Cooking
Languages : en
Pages : 466
Get Book Here
Book Description
Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet--which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis--has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease. With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment. This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.
Author: Sallie Morris
Publisher: Southwater
ISBN: 9781844766987
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Some of the world's most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they share many of the classic ingredients. This book is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cuisines, as well as a wonderful collection of enticing and easy-to-prepare recipes. There are over 650 colour pictures in total: step-by-step how-to sequences for every recipes, and a glorious photograph of every finished dish. With a wide range of ingredients now available in supermarkets, there's never been a better time to discover the enticing flavours of Asia.
Author: Su-Lyn Tan
Publisher: Artpostasia
ISBN:
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.
Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 1930603657
Category : Cooking, Asian
Languages : en
Pages : 176
Get Book Here
Book Description
Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.
Author: Helen Chen
Publisher: Wiley
ISBN: 9780470387566
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best—the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." —Helen Chen Enjoy Easy Chinese Stir-Fries Like These: Chicken with Mushrooms and Snow Peas Braised Party Wings Spicy Chunking Pork Sparerib Nuggets in Black Bean Sauce Stir-Fried Broccoli Beef in Oyster Sauce Spicy Beef Shreds with Carrots and Celery Coral and Jade Flower Squid with Mixed Vegetables Bean Curd with Black Mushrooms and Bamboo Shoots Ginger-glazed Carrots and Parsnips
Author: Vivian Aronson
Publisher: Page Street Publishing
ISBN: 1645674495
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.
