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Author: Ewald Notter
Publisher: John Wiley & Sons
ISBN: 0470398922
Category : Cooking
Languages : en
Pages : 374
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Book Description
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
Author: John Shimon
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 88
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Book Description
They glitter. They shimmer. They bask in the glow of gently rotating color wheels. They last forever. Aluminum Christmas trees are the most spectacular souvenirs of our most recent Christmas Past-the Christmases of the super-mom 1960s.Season's Gleamings is the first book to celebrate these magnificent trees. More than 45 stunning color photographs reveal the beauty and range of aluminum arbor, from red-foil tabletop models to majestic seven-footers. Photographers J. Shimon & J. Lindemann have trained their camera on their own collection of vintage trees, capturing them complete with hi-fi's and highballs.Aluminum trees were born in 1959 in Manitowoc, Wisconsin, once the "Aluminum Cookware Capitol of the World." Within a couple of years, shiny, foil-branched Christmas trees were being made by dozens of companies and selling in the millions. Elvis adorned Graceland's front yard with a row of lighted aluminum trees. Their most famous appearance was in A Charlie Brown Christmas, when Lucy ordered Charlie Brown to "get the biggest aluminum tree you can find."Today the trade in vintage aluminum trees is fierce, and these crisp, beautiful symbols of modern living are again brightening thousands of American holidays. Season's Gleamings is a reminder of how beautiful an aluminum tree can be and makes a perfect gift for lovers of Christmases both real and artificial.
Author: Ewald Notter
Publisher: John Wiley & Sons
ISBN: 0470398922
Category : Cooking
Languages : en
Pages : 374
Get Book Here
Book Description
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
Author: John Linsley Hood
Publisher: Elsevier
ISBN: 1483105164
Category : Technology & Engineering
Languages : en
Pages : 349
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Book Description
The Art of Linear Electronics presents the principal aspects of linear electronics and techniques in linear electronic circuit design. The book provides a wide range of information on the elucidation of the methods and techniques in the design of linear electronic circuits. The text discusses such topics as electronic component symbols and circuit drawing; passive and active semiconductor components; DC and low frequency amplifiers; and the basic effects of feedback. Subjects on frequency response modifying circuits and filters; audio amplifiers; low frequency oscillators and waveform generators; and power supply systems are covered as well. Electronics engineers, and readers with an interest in linear electronics design but with minimal experience in the field will find the book very useful.
Author:
Publisher:
ISBN:
Category : Aluminum
Languages : en
Pages : 624
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Book Description
Author: Sarah C. Nichols
Publisher: Abradale Press
ISBN:
Category : Art
Languages : en
Pages : 304
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Book Description
Demonstrates how aluminum's essential qualities of brilliance, strength, light weight, & ease of recycling have made it not only ubiquitous in daily life but also irresistible to some of the world's most visionary artists.
Author:
Publisher:
ISBN:
Category : Metals
Languages : en
Pages : 1166
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Book Description
Author: Saha Papiha
Publisher: Saraswati House Pvt Ltd
ISBN: 9352723104
Category : Art
Languages : en
Pages : 68
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Book Description
Papiha Saha, an educationist and a communication designer, has authored a few series on Art Education. With a keen eye for the aesthetics, she has received National Scholarship and has been felicitated with a few awards for her contribution to the eld of Visual Communication.
Author: Bright Media Corp
Publisher: Bright Media Corp
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 92
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Book Description
Another book on package design? This one is different, we promise. This book is about all the lessons we’ve learned in over a decade of experience designing a wide variety of packages. But this is also about our peers, the designers and strategists who create thoughtful packaging solutions with style, panache, and ingenuity in engineering. We wrote this book because we’re passionate about this part of our CPP studio practice and we’re continually inspired by the work being done in this sector of our industry. We see this book as a resource for young packaging designers or for veterans looking to expand their expertise. And, of course, we are thrilled to feature some of our favorite clients and many of our admired colleagues. Package design is perhaps the most evolutionary corner of the entire design industry. While most disciplines swing to the ebb and flow of trending color, type, styles, etc., package design has literal and figurative z-axis that is the physical form itself. Combined with rapid advancements in materials, and a greater understanding of the psychology of purchasing, we could argue that packaging is the most engaging and challenging work out there for designers.
Author: Sandeep Sharma
Publisher: ProjectX
ISBN:
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
ProjectX India | 1st March 2024 edition provides you with power-packed information on 266 projects, contracts and tenders from 63 sectors and sub-sectors of the Indian economy. In this issue we have covered 91 projects in Conceptual/Planning Stage, 22 Contract Awards, 16 Project Under Implementation, 125 Tenders, and 12 other projects. Whether you're in the Construction, Infrastructure, or Industrial segments, this e-book is a must-read for your business. Our goal is to provide you with accurate and timely information on upcoming and ongoing projects, contracts, and tenders to help you succeed. At ProjectX, we are dedicated to helping you seize the opportunities in the Indian market. Thank you for choosing ProjectX India and happy reading!
Author:
Publisher: R.I.C. Publications
ISBN: 1741266661
Category : Basic needs
Languages : en
Pages : 89
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Book Description
"Needs is one of a series of four books designed specifically for lower primary students. Needs utilises the personal experiences of students to investigate needs and wants and the people, products and services used to satisfy them." -- Foreword.
