The Aroma and Memories of Grandma's and Mama's Kitchen, Plus, Great Smoky Mountain Memories PDF Download
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Author: Louise Kinsland Nelson
Publisher:
ISBN: 9780967147611
Category : Cooking
Languages : en
Pages : 102
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Book Description
Author: Louise Kinsland Nelson
Publisher:
ISBN: 9780967147611
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
Author: Louise Kinsland Nelson
Publisher:
ISBN: 9781566641432
Category : Cooking
Languages : en
Pages : 102
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Book Description
Author: Michael B. Montgomery
Publisher: UNC Press Books
ISBN: 1469662558
Category : Reference
Languages : en
Pages : 3218
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Book Description
The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.
Author: James Morison
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
From Grandma's Kitchen Collect and Save all the favorite recipes from your family members. 8.5 x 11 100 Pages Original Artwork by James F. Morison
Author: Louise Kinsland Nelson
Publisher:
ISBN:
Category : Agricultural implements
Languages : en
Pages : 80
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Book Description
Author: Linda K. Farris
Publisher: AuthorHouse
ISBN: 1477277072
Category : Cooking
Languages : en
Pages : 227
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Book Description
Linda Farris, her husband Garlin and their son Jeff moved to the beautiful little city of Fairhope, Alabama, after Garlin's retirement in 2010. There she has found time to pursue her hobbies of painting, photography, and writing. These things were part of Linda's list of things to do, some day, when there was enough time. Raising two daughters and taking care of a son with special needs, while living in five different states, have made life interesting. Add two sons-in-law, six wonderful grandchildren, a new grandson-in-law and her first great-grandchild due in March, and life is good. The Hendrix family reunion is an important part of Linda's life. Because of it this cookbook was started. The original descendants of Law Donald and Lennie Mae Hendrix, five boys and five girls, decided at their mother's funeral to keep the family connected by having a reunion every summer. The year was 1969. Since then attendance has grown to over 100 and the family has had some wonderful times together and grown closer over the years. Friends and family from all over the South have shared stories and recipes from their Mama's tables and Linda has added stories and memories of her Mama and Papa Hendrix and her Granny and Grandad Tucker. If you enjoy this collection of nostalgia and good food, and would like to honor someone special with a story or a recipe, contact Linda at (
[email protected]). Perhaps we can make another visit to "Mama's Table".
Author: Joyce Ackley
Publisher: Xulon Press
ISBN: 160957088X
Category : Poetry
Languages : en
Pages : 130
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Book Description
Joyce Ackley, author of Get Out of Heaven's Waiting Room, now has a book of poetry, House of Memories and other poems. The cover is her drawing of the house that was lived in by four generations of her family. Some of her poetry reflects the memories of people and events spent at that home, which has now been demolished. Her poems are simple memories or ah-ha moments when she discovered the beauty and mystery of nature.. She ends her book with a few little rhymes for the little ones who also enjoy poetry. Her sense of humor is found in such poems as There's Prejudice in the Church, or Confessions to my Third Grade Teacher.
Author: Deborah Smith
Publisher: Quirk Books
ISBN: 159474873X
Category : Cooking
Languages : en
Pages : 177
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Book Description
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands
Author: Kenyetta Rheams
Publisher: Lulu.com
ISBN: 1365301109
Category : Cooking
Languages : en
Pages : 40
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Book Description
In this first book, Kenyetta teases readers with the sights, smells, andtastes of meals at the White's house. Although this is a cookbook, it isa trip down memory lane that we all can identify with...holidays, family, friends, and fun at grandma's house!
Author:
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 592
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Book Description
