The American Vine-Dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making - Primary Source Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The American Vine-Dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making - Primary Source Edition PDF full book. Access full book title The American Vine-Dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making - Primary Source Edition by Jean-Jacques Dufour (Viticulteur). Download full books in PDF and EPUB format.
Author: Jean-Jacques Dufour (Viticulteur)
Publisher: Nabu Press
ISBN: 9781294930365
Category :
Languages : en
Pages : 330
Get Book Here
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The American Vine-dresser's Guide, Being A Treatise On The Cultivation Of The Vine, And The Process Of Wine Making; Adapted To The Soil And Climate Of The United States Jean-Jacques Dufour (viticulteur), John James Dufour Printed by S. J. Browne, 1826
Author: Jean-Jacques Dufour (Viticulteur)
Publisher: Nabu Press
ISBN: 9781294930365
Category :
Languages : en
Pages : 330
Get Book Here
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The American Vine-dresser's Guide, Being A Treatise On The Cultivation Of The Vine, And The Process Of Wine Making; Adapted To The Soil And Climate Of The United States Jean-Jacques Dufour (viticulteur), John James Dufour Printed by S. J. Browne, 1826
Author: Jean-Jacques Dufour (viticulteur.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Get Book Here
Book Description
Author: Jean-Jacques Dufour
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 328
Get Book Here
Book Description
Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.
Author: Jean-Jacques Dufour (viticulteur )
Publisher:
ISBN: 9780371108680
Category : History
Languages : en
Pages : 338
Get Book Here
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Jean-Jacques Dufour (Viticulteur)
Publisher: Legare Street Press
ISBN: 9781017747591
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jean-Jacques Dufour
Publisher: Theclassics.Us
ISBN: 9781230348964
Category :
Languages : en
Pages : 56
Get Book Here
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1826 edition. Excerpt: ... ciesof the Sweetwater, or. the same sort we used to cultivate in Swisserland, about thirty 5'ears ago, --an early kind, but of small increase; while on the opposite, or left shore of the river, they had a species called the Gouet or Gowet, very prolific, but, indifferent for wine. They told me, that the Hollanders used to buy the grapes of those vineyards and carry them to Holland, for which they often paid a French crown per gallon; while, on the left side, the wine sells for a few cents only--and, for fear, some of that cheap sort should be mixed, they keep as many Clerks, as they have carriers of the grapes, from the vineyard to the press, to have them overseen all the time. I had drank some of that wine at Rotterdam; and as 1 found it not answering its renown, I took a small bottle in my bag, of some I made in Swisserland; when I came to Maestrickt, and at Mentz, I called for a bottle of Old Hock, for which I had to pay one French crown, and compared it with my own, which was found to be nearly of the same quality, but much better and stronger, although only 10 months old, and carried three hundred miles in the hottest of the summer, in a pint bottle. If the navigation of the Rhine was as free as that of the Mississippi, the Swiss, could furnish Holland with the best of of Old Hock, for about the fifth of the price, but the Powers who rule along the Rhine, keep that market for their own subjects; there are vines along the Rhine as far north as the Boon. About Paris, and a part of Burgundy, the vines are kept much like those on the Rhine, which is also the way along the Lake of Geneva, except, that many of them are not in rows, but all over as if sown broad cast, about one plant on each square yard; it is chiefly, red wine which they.
Author: Charles Reemelin
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Charles Reemelin
Publisher:
ISBN: 9781294003137
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: J. J. Dufour
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: John James Dufour
Publisher: Purdue University Press
ISBN: 9781557533319
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
The American Vine-Dresser's Guide, by Jean Jacques (John James) Dufour is a treatise on growing grapes in America, specifically the eastern half of the country. This early work, first published in 1826, is an amazingly thorough text on grape growing and wine making. Dufour's keen sense of observation gave him an understanding of grape growing comparable to many "experts" of today, without the benefit of the modern sciences of biology, plant physiology, plant pathology, soil fertility, and so on. Despite the fact that the book was written nearly 200 years ago, many of the practices recommended are still applicable in the modern vineyard; and Dufour's detailed recommendations on vineyard management show the reader that very little has changed in grape growing technology over the past two centuries. Many topics are covered in detail that would be appropriate for today's growers along with text notes and 16 pages of color photos.
