The Bed & Breakfast Cookbook PDF Download
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Author:
Publisher:
ISBN:
Category : Bed abd breakfast accomodations
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Bed abd breakfast accomodations
Languages : en
Pages :
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Book Description
Author: Martha W. Murphy
Publisher:
ISBN: 9780880450478
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Taking this superb book as your guide, without leaving home you can sample the delectable breakfast fare that has made BandBs the choice of thousands of sophisticated travelers in recent years. Includes more than 300 recipes set off with more than 200 illustrations, 93 in full color.
Author: Kitty Maynard
Publisher:
ISBN: 9781558530645
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author: Bed Post Writers Group
Publisher:
ISBN: 9780887420528
Category : Cooking
Languages : en
Pages : 194
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Book Description
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: Phyllis Winters
Publisher:
ISBN: 9780962532900
Category : Bed and breakfast accommodations
Languages : en
Pages : 316
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Book Description
Author: Kitty Maynard
Publisher:
ISBN:
Category : Bed and breakfast accommodations
Languages : en
Pages : 628
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Book Description
Author: Julia M. Pitkin
Publisher: Cumberland House Publishing
ISBN: 9781888952001
Category : Cooking
Languages : en
Pages : 632
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Book Description
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author: Lee Brian Schrager
Publisher: Clarkson Potter
ISBN: 055344722X
Category : Cooking
Languages : en
Pages : 242
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Book Description
Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami
Author: M. J. Smith
Publisher: Chronimed Publishing
ISBN: 9781565611498
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Bestselling cookbook author and registered dietitian M.J. Smith is at it again, providing her readers with healthy recipes that aren't short on flavor. This time she has roamed North America in search of the best from bed and breakfasts and offers such treats as: Frozen Fruit Slush from the Country Victorian B&B in Indiana; Spinach and Crab Quiche from Abigail's Elegant Victorian Mansion in California; Strawberry Champagne Soup from The Rosewood Inn in New Hampshire; and Newfoundland Frittatas from Gower House in Newfoundland, Canada.
