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Author: Georg Eberhard Rumpf
Publisher:
ISBN: 9780300153767
Category : Science
Languages : en
Pages : 3216
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Book Description
Over the course of five decades, the seventeenth-century naturalist Georgius Everhardus Rumphius assiduously gathered information on the native plants of Ambon Island and its archipelago. By presenting descriptions of the plants and their multiple uses, he succeeded in creating a cultural and scientific treasury of incomparable value for today's botanists, anthropologists, ethnobotanists, science historians, medicinal chemists, and other scholars. This comprehensive reference, complete with over 800 original illustrations, describes in remarkable detail more than 2,000 plants, their habitats, and their economic and medicinal uses. Also recorded are native plant names in Malay, Latin, Dutch, and Ambonese—and often in Macassarese and Chinese as well. E. M. Beekman's introduction discusses the Herbal's significance for tropical botanical literature and surveys the Indonesian economic and medicinal uses of the plants Rumphius described. Beekman also provides invaluable annotations throughout the Herbal.
Author: Georg Eberhard Rumpf
Publisher:
ISBN: 9780300153767
Category : Science
Languages : en
Pages : 3216
Get Book Here
Book Description
Over the course of five decades, the seventeenth-century naturalist Georgius Everhardus Rumphius assiduously gathered information on the native plants of Ambon Island and its archipelago. By presenting descriptions of the plants and their multiple uses, he succeeded in creating a cultural and scientific treasury of incomparable value for today's botanists, anthropologists, ethnobotanists, science historians, medicinal chemists, and other scholars. This comprehensive reference, complete with over 800 original illustrations, describes in remarkable detail more than 2,000 plants, their habitats, and their economic and medicinal uses. Also recorded are native plant names in Malay, Latin, Dutch, and Ambonese—and often in Macassarese and Chinese as well. E. M. Beekman's introduction discusses the Herbal's significance for tropical botanical literature and surveys the Indonesian economic and medicinal uses of the plants Rumphius described. Beekman also provides invaluable annotations throughout the Herbal.
Author: Georg Eberhard Rumpf
Publisher: Berghahn Books
ISBN: 9780300075342
Category : History
Languages : en
Pages : 692
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Book Description
G. E. Rumphius, also known as the "Indian Pliny," was one of the great tropical naturalists of the seventeenth century. Born in Germany, he spent most of his life in the employ of the Dutch East India Company, stationed on the island of Ambon in eastern Indonesia. He wrote two major works; this one, the first modern work on tropical fauna, was published posthumously in Dutch in 1705. A classic text of natural history, it is now available in English for the first time. The descriptions in The Ambonese Curiosity Cabinet cover the gamut of organisms found in the seas surrounding Ambon--crabs, shrimp, sea urchins, mussels--as well as minerals and rare concretions taken from animals and plants. A series of exquisite etchings accompanies the descriptions. The book has been masterfully translated and extensively annotated by E. M. Beekman, whose introduction provides the first biography of Rumphius in English that incorporates new material.
Author: Georg Eberhard Rumpf
Publisher: Yale University Press
ISBN: 0300129319
Category : Gardening
Languages : en
Pages : 224
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Book Description
A 17th century Dutch naturalist, Rumphius was the first person to describe tropical orchids in a Western language. The original seven volume work, the 'Ambonese Herbal', describes 36 species found on the island of Ambon, plus another 12 uncertified species.
Author: Georg Eberhard Rumpf
Publisher:
ISBN: 9780300153705
Category : Botany
Languages : en
Pages : 0
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Book Description
Over the course of five decades, the seventeenth-century naturalist Georgius Everhardus Rumphius assiduously gathered information on the native plants of Ambon Island and its archipelago. By presenting descriptions of the plants and their multiple uses, he succeeded in creating a cultural and scientific treasury of incomparable value for today's botanists, anthropologists, ethnobotanists, science historians, medicinal chemists, and other scholars. This comprehensive reference, complete with over 800 original illustrations, describes in remarkable detail more than 2,000 plants, their habitats, and their economic and medicinal uses. Also recorded are native plant names in Malay, Latin, Dutch, and Ambonese--and often in Macassarese and Chinese as well. E. M. Beekman's introduction discusses the Herbal's significance for tropical botanical literature and surveys the Indonesian economic and medicinal uses of the plants Rumphius described. Beekman also provides invaluable annotations throughout the Herbal. Copublished with the National Tropical Botanical Garden
Author: Michael McGuffin
Publisher: CRC Press
ISBN: 9780849316753
Category : Science
Languages : en
Pages : 264
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Book Description
The consumption of herbal products continues to increase, with an estimated sales growth of 10-15% per year projected through the end of the 1990s. As more and more consumers use herbs, it becomes that much more important to ensure that the herbs are used properly and safely. While herbs generally have a safe consumption history, information relevant to specific herbs and particular populations has not been easily available. The Botanical Safety Handbook provides readily accessible safety data in an easy-to-use classification system for more than 600 commonly sold herbs. The handbook also features additional information regarding international regulatory status, standard dosage, and certain common toxicity concerns. The editors of this book are among the most respected leaders in the herbal products industry. Their experience includes years of clinical practice, manufacturing and industry governance, and significant writing and lecturing about herbs. The Botanical Safety Handbook is for manufacturers of herbal products, health professionals who prescribe herbal remedies, and the consumer. This is a valuable resource for the safe dispensation of herbal products, and will help ensure the safe consumption of herbs through the 1990s and beyond.
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Martin A. Lee
Publisher: Simon and Schuster
ISBN: 1439102619
Category : Health & Fitness
Languages : en
Pages : 529
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Book Description
In this book the author, an investigative journalist, traces the social history of marijuana from its origins to its emergence in the 1960s as a defining force in an ongoing culture war. He describes how the illicit marijuana subculture overcame government opposition and morphed into a multibillion-dollar industry. In 1996, Californians voted to legalize marijuana for medicinal purposes. Similar laws have followed in several other states, but not without antagonistic responses from federal, state, and local law enforcement. The author draws attention to underreported scientific breakthroughs that are reshaping the therapeutic landscape: medical researchers have developed promising treatments for cancer, heart disease, Alzheimer's, diabetes, chronic pain, and many other conditions that are beyond the reach of conventional cures. This book is an examination of the medical, recreational, scientific, and economic dimensions of the world's most controversial plant.
Author: Raoul A. Robinson
Publisher: IDRC
ISBN: 9780889367746
Category : Agricultural pests
Languages : en
Pages : 502
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Book Description
In the tradition of Silent Spring, Raoul Robinson's Return to Resistance calls for a revolution. Traditional plant breeding techniques have led us to depend more and more on chemical pesticides to protect ourcrops. Return to Resistance shows gardeners, farmers, and plant breeders how to use a long-neglected technique to create hardy new plant varieties that are naturally resistant to pests and disease. Horizontal resistance breeding has been largely ignored in this century due to the popularity and apparent successes of the Mendelian geneticists. However the colossal, unrecognized failure of m.
Author: Helen Anne Curry
Publisher: Cambridge University Press
ISBN: 131651031X
Category : Nature
Languages : en
Pages : 683
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Book Description
Explores the development of natural history since the Renaissance and contextualizes current discussions of biodiversity.
Author: Pamela Swadling
Publisher: Sydney University Press
ISBN: 1743325460
Category : History
Languages : en
Pages : 367
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Book Description
The natural resources of New Guinea and nearby islands have attracted outsiders for at least 5000 years: spices, aromatic woods and barks, resins, plumes, sea slugs, shells and pearls all brought traders from distant markets. Among the most sought-after was the bird of paradise. Their magnificent plumes bedecked the hats of fashion-conscious women in Europe and America, provided regalia for the Kings of Nepal, and decorated the headdresses of Janissaries of the Ottoman Empire. Plumes from Paradise tells the story of this interaction, and of the economic, political, social and cultural consequence for the island's inhabitants. It traces 400 years of economic and political history, culminating in the 'plume boom' of the early part of the 20th century, when an unprecedented number of outsiders flocked to the island's coasts and hinterlands. The story teems with the variety of people involved: New Guineans, Indonesians, Chinese, Europeans, hunters, traders, natural historians and their collectors, officials, missionaries, planters, miners, adventurers of every kind. In the wings were the conservationists, whose efforts brought the slaughter of the plume boom to an end and ushered in an era of comparative isolation for the island that lasted until World War II.
