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Author: Gastón Guzmán
Publisher:
ISBN:
Category : Amanita
Languages : en
Pages : 80
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Book Description
A rather extensive study of more than 240 herbarium collections from the Amanita caesarea-complex from Mexico, the Eastern U.S.A., Canada, Europe, Africa, and Asia provided the basis of the present work. Amanita caesarea and A. hemibapha, both sensu auct., are misidentifications of several species. Amanita caesarea s. qtr. is unknown in the U.S.A. and Canada, but it grows in Mexico, although it is a rare fungus. Amanita hemibapha s. qtr. is unknown in America. All the Mexican species of this complex have a great traditional and economic importance as foodstuff, also in Guatemala. A list of more than 60 common names in Mexico and Guatemala is provided, several of them in Indian languages. A critical revision of taxonomic features is discussed. Color, form, and striation of pileus and length, color and desquamation of the stipe are the main macroscopic features, and spore size, and subhymenium sickness are among the main microscopic features. The A. caesarea-complex belongs to Section Caesareae and is formed by at least 13 species. This complex is divided in Stirps Caesareae (with A. caesarea s. qtr. as the type) and Stirps Hemibaphae (with A. hemibapha as the type), according to the thickness of the subhymenium (3-5 cells thick in the former and 1-3 cells in the latter). Species in the Stirps Caesareae here described besides A. caesarea are: A. basil sp. nov., A. tecomate sp. nov., A. tullossii sp. nov., and A. yema sp. nov. Species in the Stirps Hemibaphae here discussed are: A. arkansana, A. caesareoides, A. hemibapha, A. jacksonii, A. Iaurae sp. nov. A. mafingensis, A. masasiensis, and A. tanzanica, of which A. jacksonii and A. Iaurae are full described. A key with all these taxa is presented.
Author: Gastón Guzmán
Publisher:
ISBN:
Category : Amanita
Languages : en
Pages : 80
Get Book Here
Book Description
A rather extensive study of more than 240 herbarium collections from the Amanita caesarea-complex from Mexico, the Eastern U.S.A., Canada, Europe, Africa, and Asia provided the basis of the present work. Amanita caesarea and A. hemibapha, both sensu auct., are misidentifications of several species. Amanita caesarea s. qtr. is unknown in the U.S.A. and Canada, but it grows in Mexico, although it is a rare fungus. Amanita hemibapha s. qtr. is unknown in America. All the Mexican species of this complex have a great traditional and economic importance as foodstuff, also in Guatemala. A list of more than 60 common names in Mexico and Guatemala is provided, several of them in Indian languages. A critical revision of taxonomic features is discussed. Color, form, and striation of pileus and length, color and desquamation of the stipe are the main macroscopic features, and spore size, and subhymenium sickness are among the main microscopic features. The A. caesarea-complex belongs to Section Caesareae and is formed by at least 13 species. This complex is divided in Stirps Caesareae (with A. caesarea s. qtr. as the type) and Stirps Hemibaphae (with A. hemibapha as the type), according to the thickness of the subhymenium (3-5 cells thick in the former and 1-3 cells in the latter). Species in the Stirps Caesareae here described besides A. caesarea are: A. basil sp. nov., A. tecomate sp. nov., A. tullossii sp. nov., and A. yema sp. nov. Species in the Stirps Hemibaphae here discussed are: A. arkansana, A. caesareoides, A. hemibapha, A. jacksonii, A. Iaurae sp. nov. A. mafingensis, A. masasiensis, and A. tanzanica, of which A. jacksonii and A. Iaurae are full described. A key with all these taxa is presented.
Author: Cathy Cripps
Publisher: University of Illinois Press
ISBN: 0252098129
Category : Nature
Languages : en
Pages : 273
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Book Description
From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.
Author: Gary Lincoff
Publisher: Quarto Publishing Group USA
ISBN: 1631594117
Category : Nature
Languages : en
Pages : 211
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Book Description
The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
Author: Scott Fedick
Publisher: CRC Press
ISBN: 9781560229711
Category : Nature
Languages : en
Pages : 700
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Book Description
What can we learn from the people of the Maya Lowlands? Integrating history, biodiversity, ethnobotany, geology, ecology, archaeology, anthropology, and other disciplines, The Lowland Maya Area is a valuable guide to the fascinating relationship between man and his environment in the Yucatán peninsula. This book covers virtually every aspect of the biology and ecology of the Maya Lowlands and the many ways that human beings have interacted with their surroundings in that area for the last three thousand years. You'll learn about newly discovered archaeological evidence of wetland use; the domestication and use of cacao and henequen plants; a biodiversity assessment of a select group of plants, animals, and microorganisms; the area's forgotten cotton, indigo, and wax industries; the ecological history of the Yucatán Peninsula; and much more. This comprehensive book will open your eyes to all that we can learn from the Maya people, who continue to live on their native lands, integrating modern life with their old ways and teaching valuable lessons about human dependence on and management of environmental resources. The Lowland Maya Area explores: the impact of hurricanes and fire on local environments historic and modern Maya concepts of forests the geologic history of the Yucatán challenges to preserving Maya architecture newly-discovered evidence of fertilizer use among the ancient Maya cooperation between locals and researchers that fosters greater knowledge on both sides recommendations to help safeguard the future The Lowland Maya Area is an ideal single source for reliable information on the many ecological and social issues of this dynamic area. Providing you with the results of the most recent research into many diverse fields, including traditional ecological knowledge, the difficult transition to capitalism, agave production, and the diversity of insect species, this book will be a valuable addition to your collection. As the editors of The Lowland Maya Area say in their concluding chapter: “If we are to gain global perspective from the changing Maya world, it is that understanding space and time is absolutely critical to human persistence.” Understanding how the Maya have interacted with their environment for thousands of years while maintaining biodiversity will help us understand how we too can work for sustainable development in our own environments.
Author: Shu-ting Chang
Publisher: World Scientific
ISBN: 9814498149
Category :
Languages : en
Pages : 216
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Book Description
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Author: John W.G. Cairney
Publisher: Springer Science & Business Media
ISBN: 3662068273
Category : Science
Languages : en
Pages : 377
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Book Description
Mycorrhiza - the symbiosis between plants and fungi - plays a key role in plant life. This book reviews for the first time the current knowledge of 15 individual genera of ectomycorrhizal fungi. It is unique in that each chapter is dedicated to a single fungal genus, each written by internationally recognized experts on the respective fungal genera. It is thus an invaluable reference source for researchers, students and practitioners in the fields of mycorrhizal biology, mycology, forestry, plant sciences and soil biology.
Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Author: Paul Dowding
Publisher: Coford
ISBN: 9781902696621
Category : Edible fungi
Languages : en
Pages : 236
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Book Description
Author: Jesús Pérez-Moreno
Publisher: Springer Nature
ISBN: 3030373789
Category : Science
Languages : en
Pages : 480
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Book Description
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
Author: Greg A. Marley
Publisher: Chelsea Green Publishing
ISBN: 1603582142
Category : Cooking
Languages : en
Pages : 298
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Book Description
Throughout history, people have had a complex and confusing relationship with mushrooms. Are they fungi, food, or medicine, beneficial decomposers or deadly poisons? Marley reveals some of the wonders and mysteries of mushrooms, and the conflicting human reactions to them.
