The Agricultural Situation in Eastern Europe PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
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Book Description
Author: Marion Rosslyn Larsen
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 52
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Book Description
Author: Pauline A. McDonnell Michael
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Ernest Koenig
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 790
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 60
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Book Description
Author: Constantin Iordachi
Publisher: Central European University Press
ISBN: 615522563X
Category : Political Science
Languages : en
Pages : 571
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Book Description
ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively underresearched. The volume combines detailed studies of collectivization in individual Eastern European states with issueoriented comparative perspectives at regional level. Based on novel primary sources, it proposes a reappraisal of the theoretical underpinnings and research agenda of studies on collectivization in Eastern Europe.The contributions provide up-to-date overviews of recent research in the field and promote new approaches to the topic, combining historical comparisons with studies of transnational transfers and entanglements.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Pauline A. McDonnell Michael
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Robert Deutsch
Publisher: Routledge
ISBN: 1000301486
Category : History
Languages : en
Pages : 154
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Book Description
The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food revolution as part of the modernization process. Robert Deutsch argues that the communist leaders in the Comecon countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He also assesses the various social forces that have brought about the food revolution. The most important is the expanded working class, which is no longer willing to defer consumer demands to a hypothetical communist future. The CMEA countries thus face the dilemma of either gradually liberalizing their economies in order to meet growing consumer demands or resorting to repression. Neither of these options promises a long-term solution for implementing economic policies prescribed by Marxist-Leninist doctrine. Robert Deutsch presents case studies of Hungary, Bulgaria, and the German Democratic Republic as examples of the "relative success" of economic reforms. To a greater or lesser extent, these countries have opted for economic decentralization by liberalizing private ownership and pricing policy and by integrating planning with market-oriented concepts. The author compares this with the economic problems of the Soviet Union, Poland, Romania, and Czechoslovakia. The study is enhanced by an exhaustive bibliography, arranged topically and drawn from the specialized literature in several languages.
