Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea PDF Author: R. Michael Bourke
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665

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Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.

Sago Palm

Sago Palm PDF Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317

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Book Description
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Agricultural Commercialization, Economic Development, and Nutrition

Agricultural Commercialization, Economic Development, and Nutrition PDF Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 444

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Book Description
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.

Mapping Land Resource Potential and Agricultural Pressure in Papua New Guinea

Mapping Land Resource Potential and Agricultural Pressure in Papua New Guinea PDF Author: Luke W. Hanson
Publisher:
ISBN:
Category : Agricultural mapping
Languages : en
Pages : 60

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Book Description
This report outlines the development of new methods to assess land resource potential and agricultural pressure in Papua New Guinea. Land resource potential was derived through the classification of environmental data relevant to the growth and management of crops under village conditions. Parameters such as annual rainfall, rainfall seasonality, temperature, light, flooding, slope gradient and soil type were classified according to crop growth constraints. Information on land resource potential pressure is being used to guide and prioritise the research activities of the PNG National Agricultural Research Institute along with the rural development activities of international development donors and all levels of government within the country. While the work is specific to PNG, the methods presented are generic and applicable to most situations depending on data availability.

Food Security for Papua New Guinea

Food Security for Papua New Guinea PDF Author: R. M. Bourke
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 916

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Book Description
People have adequate food security when households have the capacity to access sufficient food at all times, either through self-production or through market purchases. Overall, food security is high in PNG as most rural people have access to land and can grow most of their food requirements. The food security situation is considerably better in PNG now than it was before the Pacific war. This is because high-yield staple crops have been adopted and people have access to cash income that can be used to purchase food. The adoption of new staple crops provided a once-off benefit, however, this phase is now ending in PNG. This proceedings contains the 120 papers presented at the Papua New Guinea Food and Nutrition 2000 Conference held at the PNG University of Technology in Lae from 26-30 June 2000.

Introduction to Papua New Guinea

Introduction to Papua New Guinea PDF Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 7492992475
Category :
Languages : en
Pages : 71

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Book Description
Papua New Guinea is a sovereign state located in the western Pacific Ocean, comprising the eastern half of the island of New Guinea and its offshore islands. The country has a diverse population of over eight million people, with hundreds of different languages spoken throughout the country. The official languages are English, Tok Pisin, and Hiri Motu. The economy is mostly dependent on agriculture, mining, and oil and gas production. The country is known for its biodiversity, with over 800 languages spoken and more than 10% of the world's species of animals and plants found within its borders. Papua New Guinea has a rich cultural heritage, with traditional practices such as tribal warfare, bride price, and initiation ceremonies still practiced in some regions. Papua New Guinea gained independence from Australia in 1975 and has since faced various challenges, including social unrest and political instability. The country is also prone to natural disasters such as earthquakes, volcanic eruptions, and cyclones. Despite these challenges, Papua New Guinea has made significant progress in recent years in areas such as education and health care. The government has also implemented policies aimed at promoting economic growth and reducing poverty. The country is a member of the United Nations, the Commonwealth of Nations, and the Pacific Islands Forum, among other international organizations.

Strategies and Priorities for African Agriculture

Strategies and Priorities for African Agriculture PDF Author: Xinshen Diao
Publisher: Intl Food Policy Res Inst
ISBN: 0896291952
Category : Social Science
Languages : en
Pages : 442

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Book Description
In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.

Papua New Guinea: Critical Development Constraints

Papua New Guinea: Critical Development Constraints PDF Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9290925825
Category : Business & Economics
Languages : en
Pages : 242

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Book Description
Papua New Guinea's economic growth has outpaced the majority of economies in Southeast Asia and the Pacific since 2007. Its development challenges, however, remain daunting, and it lags behind other countries in the region in terms of per capita income and achievement of the Millennium Development Goals. This raises the question of how the country can make its economic growth high, sustained, inclusive, and broad-based to more effectively improve its population's welfare. This report identifies the critical constraints to these objectives and discusses policy options to help overcome such constraints.

Perspectives In Resource Management In Developing Countries (volume Iv: Land Appraisal And Development)

Perspectives In Resource Management In Developing Countries (volume Iv: Land Appraisal And Development) PDF Author: Baleshwar Thakur
Publisher: Concept Publishing Company
ISBN: 9788180696190
Category : Natural resources
Languages : en
Pages : 586

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Book Description


Papua New Guinea Rural Development Handbook

Papua New Guinea Rural Development Handbook PDF Author:
Publisher: Virago Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 346

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Book Description
Provides invaluable information on natural resources, population, agricultural access to services, cash income, land potential, child malnutrition and disadvantaged people in PNG.