The Agricultural Gazette of Canada, Vol. 9 PDF Download
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Author: Wm. B. Varley
Publisher: Forgotten Books
ISBN: 9780483708600
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
Excerpt from The Agricultural Gazette of Canada, Vol. 9: May-June, 1922 Bacterial Rot or Wilt. 2% Late Blight and Dry Rot. 3% Net Necrosis.. 3% Internal Spotting. 3% Common Scab (occasional spots). 10% Common Scab, severe. 1% Powdery Scab.. 1% Rhizoctonia (occasional spots). 10% Rhizoctonia, severe 5% Silver Scurf. 3% Slightly damaged. 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wm. B. Varley
Publisher: Forgotten Books
ISBN: 9780483708600
Category : Business & Economics
Languages : en
Pages : 92
Get Book
Book Description
Excerpt from The Agricultural Gazette of Canada, Vol. 9: May-June, 1922 Bacterial Rot or Wilt. 2% Late Blight and Dry Rot. 3% Net Necrosis.. 3% Internal Spotting. 3% Common Scab (occasional spots). 10% Common Scab, severe. 1% Powdery Scab.. 1% Rhizoctonia (occasional spots). 10% Rhizoctonia, severe 5% Silver Scurf. 3% Slightly damaged. 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William B. Varley
Publisher: Forgotten Books
ISBN: 9780656475995
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
Excerpt from The Agricultural Gazette of Canada, Vol. 9: March-April, 1922 As suggested, the corn crop is one that has long been cultivated in this country as proof, Columbus in his report to Isabella. Queen of Spain, after his first voyage of discovery in 1498, stated that he had seen growing on 'this continent fields of corn eighteen miles long. Cartier, a few years later, in 1535, describes the Indian Village of Hochelaga (where Montreal now stands) as being surrounded by (large fields of growing corn at the time of his Visit. In 1685 the English, in connection With one of their wars with the 'seneca Indians, claimed to have destroyed about acres of corn in what is now the ?state of New York, and Frontenac in 1690 spent several days destroying corn in the same State in connection with his trouble with the Onondaga Indians. Other early explorers fin lthe western parts of the United States and Canada, such as De Soto and Lasalle, make mention of large fields of corn. Thus, we have ample proof that corn was the great staple of the Indians long before the white man reached the shores of this continent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Canada. Dept. of Agriculture
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1320
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Book Description
Author: Canada. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1098
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 846
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Book Description
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1106
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Book Description
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 742
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Book Description
Author: Sebastiaan Smit
Publisher: Lulu.com
ISBN: 0981225306
Category : Veterinarians
Languages : en
Pages : 271
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Book Description
Author: Canada. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1180
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Book Description
Author: Department of Agri Canada Agriculture
Publisher: Palala Press
ISBN: 9781355270669
Category :
Languages : en
Pages : 106
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
